UpRooted Healthy Bowls

Toasted farro, lamb, broccoli raab, roasted mushrooms, tomato sauce, parmesan, and reggiano.

Jasmine rice, achiote braised chicken, corn, scallion, cotija cheese, and truffle tomatillo salsa.

Wild rice, peas, asparagus, wild arugula, pistachio pesto, cashew ricotta, and truffle oil.

Jasmine rice, seared togarashi tuna, kimchi, egg, sweet soy poke dressing, and furikake.

Toasted farro, smoked and roasted jackfruit, corn, broccoli raab, pickled peppers, rooted and BBQ sauce.

Wakame, tofu, and scallions.

Chicken stock, pulled chicken, carrots, celery, thyme, and egg noodles.

Cherry, stone fruit shrub, and fever tree premium club soda. Served as 8 oz of shrub and a four-pack of the listed fever-tree sodas.

Strawberry, black pepper shrub, and fever tree premium club soda. Served as 8 oz of shrub and a four-pack of the listed fever-tree sodas.