Lettuce, tomatoes, cucumber, feta, pickled red onions, and harissa tzatziki.

Lettuce, tomatoes, cucumber, feta, pickled red onions, and garlic cilantro aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Beer battered cod, lettuce, pickled red onions, purple cabbage, carrots, cilantro, and tzatziki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Almond butter, peanut butter, and strawberry jam.

Ham, cheddar cheese, and garlic cilantro aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Blue cheese, marinara parsley, lemon zest, and lemon wedge.

Dates, walnut, and dulce de leche.

Red cabbage, carrot, cilantro, red wine vinegar, kombucha, and strawberry jam.

Kalamata garlic aioli.

Garlic cilantro aioli.