Urban Burma

Served with a sweet tamarind sauce.

Fried chickpea tofu with a tamarind sauce.

Rice noodles in a bowl of chicken soup, topped with greens, peanut, fried garlic, sesame seeds, and green onions.

Thick rice noodles and curried chicken topped with boiled egg, cilantro, lime, and crispy fried onions. The broth on the side.

Flat noodles mixed with fried garlic, sesame oil, green onions, and marinated chicken.

Egg noodles and chicken in a coconut curry broth topped with cilantro, red onions, and boiled egg.

Seasonal green veggies fried with oyster sauce and garlic. Served with rice.

Served with egg, peas, carrots, and green onions.

Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts, and crunchy yellow lentils.

Lettuce and cabbage, cucumber, crispy onions, red onions, cilantro, mint, tamarind dressing, topped with crunchy samosa pieces.

Crispy chickpea tofu mixed with tamarind sauce, cabbage, and peanuts. Topped with crispy onions and cilantro.

Beef and potato curry with masala, ginger, and cumin. Served with rice.

Chicken and potatoes with flavors of ginger, garlic, and turmeric. Served with rice.

Tofu, peas, and potatoes in a masala curry. Served with rice.

RoTI style fried dough with banana and sweetened condensed milk topped with Nutella.