Urban Village

Charred chicken served with lettuce, tomato, onion, and cucumber.Available only Monday to Friday Lunch(11:30 AM to 2:30 PM)

Charred cheese with peppers, tomato, and onion.Available only Monday to Friday Lunch(11:30 AM to 2:30 PM)

Charred minced lamb seekh kabab seasoned with ground spices. Served with lettuce, tomato, onions, and cucumber.

Crispy cauliflower tossed with tomato chili sauce.

Crispy kale topped with sprouted lentils, tamarind, mint, cilantro puree, and roasted cumin yogurt.

Potato pastry served with fenugreek sauce.

The motherland’s version of nachos and salsa, topped with Pomegranate Chickpea, cucumber, tomato, yoghurt, mint and tamarind chutney

Served with mango , pineapple & ginger puree

Bone in lamb chops infused with basil spiced yogurt.

Indian cottage cheese marinated with kaffir lime, yogurt, and spices and then char grilled

boneless chicken marinated in aromatic spiced yogurt, roasted in traditional tandoor clay oven

Indian-style SALMON marinated in aromatic spiced yogurt

Slow cooked buttery lentils on charcoal with aromatic spices. Marinated 24 hours earlier.

Modern aromatic spiced charred Chicken or Paneer simmered in fenugreek sauce

Modern aromatic Paneer simmered in fenugreek sauce

Chef's popular dish - you will want to dip everything into this rich and unique coconut curry !!

chef most requested dish - you will want to dip everything into this rich and unique coconut curry !!

Chef's most requested dish - you will want to dip everything into this rich and unique coconut curry!

Figs (anjeer) kofta curry is a traditional Punjabi cuisine prepared on special festivals. Paneer-potato koftas stuffed with figs, will surely make you drool.

Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

classic south Indian staple, cooked with aromatic hand-roasted spices and fresh coconut curry

Sliced red onions seasoned with chili vinaigrette.

warm mango tossed with cinnamon, topped with vanilla ice cream and drizzled with mango sauce