Eggs, sirloin steak, bacon, spinach, tomato, a combination of cheeses, and smokey onion aioli.
$14.00
Seize the Dilla
Eggs, sausage, bacon, avocado, green onion, lots of cheese, and chipotle aioli.
$14.00
Katie’s Sunrise
Two eggs, made any way you like, with fresh avocado smear, sliced heirloom tomato, baby spinach, and bearnaise aioli served on hearty 7-grain bread.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$12.00
Tater Barrels
Local handmade potato barrels, stuffed with bacon, cheddar and chives, served with queso.
$12.00
Sexy Bacon
Bacon rolled in brown sugar and baked to meat candy perfection. Sooo good.
$8.00
Starters
Sexy Bacon
Bacon rolled in brown sugar and baked to meat candy perfection. Sooo good.
$8.00
Loaded Tots
Signature cheese blend, tomato, green onion, and bacon, topped with garlic aoili.
$12.00
What’s the Word, Curd?
Handmade beer-battered cheese cubes with roasted poblano ranch.
$12.00
Tater Barrels
Local handmade potato barrels, stuffed with bacon, cheddar and chives, served with queso.
$12.00
Breakfast Sammies
Spicy Piglet
Two eggs cooked to order with black forest ham, melted baby swiss cheese, and a sweet & spicy raspberry chipotle sauce, served on double thick sourdough bread.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$14.00
OG Smoke
Two eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli on a buttery brioche bun.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$14.00
Katie’s Sunrise
Two eggs, made any way you like, with fresh avocado smear, sliced heirloom tomato, baby spinach, and bearnaise aioli served on hearty 7-grain bread.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$12.00
Breakfast Bowls
Spicy Piglet Bowl
Three eggs cooked to order with black forest ham, melted baby swiss, and a sweet & spicy raspberry chipotle sauce.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$12.00
OG Smoked Bowl
Three eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli drizzle on top.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$12.00
I Could Have This Erryday
Three eggs, made the way you like, with fresh avocado, sliced heirloom tomato, baby spinach, and bearnaise aioli.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
$11.00
Dillas & Burritos
Seize the Dilla
Eggs, sausage, bacon, avocado, green onion, lots of cheese, and chipotle aioli.
$14.00
VBC Quesadilla
Eggs, sirloin steak, bacon, spinach, tomato, a combination of cheeses, and smokey onion aioli.
$14.00
Chefs Breakfast Burrito
Three eggs, potatoes, pulled pork, pico, spicy Fresno chili sauce, scallion, and melted cheese blend. It’s big, it’s delicious.