Vegan Seeds of India

Savory crispy patties stuffed with fresh potatoes and peas.

Lightly spiced onion and potato vegetable fritters fried to perfection.

Lentil crackers flavored with cumin.

Tofu cooked with a rich tomato puree sauce.

Lentils cooked with tomatoes, onions, and garlic with ground spices.

Chickpeas cooked with rich tomato puree in a special creamy sauce.

Potatoes and cauliflower cooked with ground spices and curry sauce.

Mixed vegetables cooked with potatoes and a touch of lemon juice.

Fresh chopped spinach and potatoes cooked with special herbs and spices.

Roasted eggplant sauteed with curry sauce, onion, and spices.

Mixed lentils cooked with light butter, garlic, and ginger.

Mixed vegetables cooked with ground spices and curry sauce.

Mixed vegetable cooked with ginger and garlic in a mild creamy sauce.

Tofu cooked with fresh chopped spinach

Whole wheat bread baked in a clay tandoori oven.

Fresh cut seasoned potatoes fried to perfection.

A medley of fresh cucumbers with fresh cilantro and a hint of lemon juice.