Vegan Thai Co. (810 N Vallejo Street)

Wide noodles stir-fried with homemade Drunken Sauce, basil, cabbage, gailan, broccoli, bell peppers, carrots, and onions.

Rice noodles stir-fried with homemade Pad Thai sauce, bean sprouts, carrots, and green onions

A traditional Thai dessert that include sticky rice, fresh mango and coconut cream

Two five-inch rice paper rolls stuffed with carrot, mint, cabbage, bean sprouts, leaf lettuce, and iceberg lettuce. Served with homemade peanut sauce.

Wok-fried rice with pineapple, red bell peppers, yellow, green onions, tofu, and a dash of curry powder

Two five-inch rice paper rolls stuffed with carrot, mint, cabbage, bean sprouts, leaf lettuce, and iceberg lettuce. Served with homemade peanut sauce.

Rice noodles stir-fried with homemade Pad Thai sauce, bean sprouts, carrots, and green onions

Wide noodles stir-fried with homemade Drunken Sauce, basil, cabbage, gailan, broccoli, bell peppers, carrots, and onions.

Wide rice noodles stir-fried with our homemade Pad See Ew sauce, broccoli, and gailan

Stir-fried Glass Noodles, mushrooms, cabbage, tomato, green onion, yellow onion, and tofu

Wok-fried rice with tofu, carrot, broccoli, gailan, tomato, green, and yellow onions.

Wok-fried rice with pineapple, red bell peppers, yellow, green onions, tofu, and a dash of curry powder

Wok-fried rice with basil, onion, broccoli, gailan, bell peppers, and tofu

a type of red Thai curry and coconut milk, that is salty and sweet, with a zesty kaffir lime flavor. It has bell peppers, broccoli, green beans, carrots, Thai basil, tofu, and is served with rice

Handmade curry paste and coconut milk with Thai eggplant Thai basil, green beans, bamboo shoots, and bell peppers

Coconut milk soup with galangal, kaffir lime leaves, lemongrass, tomato, onions, and mushrooms

A fusion of Thai- and Indian-style curries that is mild in heat with potatoes, onions, tofu, and peanuts that add an extra layer of richness and texture to the curry. Served with rice.

A traditional Thai dessert that include sticky rice, fresh mango and coconut cream

24 oz cup of this sweet, traditional black tea with a splash of coconut cream on top.

Brewed in Denver, with three medicinal powders added to every brew. The 1st being roasted Maca, 2nd Ashwagandha and 3rd shilajit. A true beverage experience

12oz. can