House-made everything seasoned hummus, toasted pita, seasonal vegetables. Vegetarian.

Harissa chile-spiced fried florets, buffalo ranch dipping sauce. Vegetarian.

Beef franks wrapped in puff pastry, honey mustard, chile queso dipping sauces.

Buffalo romesco, fried pickles, carrots, celery, choice of two house-made dipping sauces: ranch, bleu cheese, cherry BBQ, honey mustard.

Mixed greens, sweet chili soy, ranch.

Parmesan, lemon zest panko crumbs, san marzano tomato marinara dipping sauce.

hand-breaded chicken, choice of two house-made dipping sauces: cherry BBQ, ranch, honey mustard, buffalo romesco.

A.d. laws bourbon slow-roasted brisket, kosher dill pickle, onion ring, house-made cherry BBQ, pretzel bun.

Arugula, strawberries, blueberries, medjool dates, sun-dried cherries, black mission figs, goat cheese, candied pecans, strawberry vinaigrette. Vegetarian and gluten-free.

One town farm mixed greens, local organic grilled chicken, applewood-smoked bacon, egg, avocado, heirloom tomatoes, bleu cheese, ranch. Gluten-free.

Julienned kale, diced apples, Parmesan, candied cashews, lemon honey coriander vinaigrette. Vegetarian and glulten-free.

One town farm mixed greens, local organic grilled chicken, avocado, cheddar, black bean-corn salsa, tortilla strips, cilantro-lime vinaigrette.

San marzano tomato sauce, mozzarella, bacon, pepperoni, sausage, peppers, onions, mushrooms, Parmesan. Hand tossed Neapolitan pizza.

Pesto sauce, mozzarella, local organic shredded chicken, roasted peppers, artichoke hearts, chile flakes, Parmesan. Hand tossed Neapolitan pizza.

San marzano tomato sauce, mozzarella, pepperoni, Parmesan. Hand tossed Neapolitan pizza.

San marzano tomato sauce, mozzarella, heirloom tomatoes, basil. Vegetarian. Hand tossed Neapolitan pizza.

Seared cajun mahi mahi, pineapple salsa, harissa aioli, cilantro-lime cabbage slaw, cotija. Vegetarian.

House-made avocado tomatillo salsa, cilantro-lime cabbage slaw, radish, lime juice, cotija.

Slow-roasted pork, broccoli slaw, red onion jam, cilantro, sweet chili soy. Vegetarian.

Served with choice of organic chicken or grass-fed steak, melted cheese, sour cream, cilantro-lime cabbage slaw, house-made black bean-corn salsa, avocado relish, cotija.

local organic grilled chicken, shishito peppers, broccoli, carrots, scallions, jalapeños, sprouts, mint, peanuts, sambal peanut sauce, jasmine rice.

sautéed shrimp, avocado, broccoli, scallions, carrots, cucumbers, vegan harissa aioli, cilantro-lime vinaigrette, jasmine rice. Gluten-free.

Local organic grilled chicken, butternut squash, mushrooms, green beans, avocado, golden beets, sauteed kale, cilnatro-lime vinaigrette and ancient grains.

Sriracha glazed salmon, pineapples, steamed broccoli, vegetable fried rice.

Cheddar, bacon-wrapped jalapeño poppers, lettuce, tomato, caramelized onions, harissa aioli, brioche bun. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

queso, applewood-smoked bacon, lettuce, tomato, fried onion strings, house-made cherry BBQ, brioche bun. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

Beyond burger, avocado, tomato, onions, vegan harissa aioli, lettuce, harvest moon vegan bun. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

pepper jack, avocado relish, cucumbers, alfalfa sprouts, harissa aioli, lettuce, tomato, red onions, brioche bun. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

Lettuce, tomato, onions, kosher dill pickles, brioche bun. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

Slow-roasted organic grass-fed brisket, house-made cherry BBQ, coleslaw, kosher dill pickles, brioche bun. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

local organic fried romesco chicken, applewood-smoked bacon, pepper jack, fried pickles, red onions, ranch, brioche bun.

slow-roasted pork, black forest ham, applewood-smoked bacon, pepper jack, honey mustard horseradish, fried pickles, onion rings, toasted sourdough. Served with fries, local organic grass-fed beef burgers from frontière natural meats.

Alaskan cod hand-battered in vh beer red ale batter, coleslaw, lemon, fries, house-made malt tartar sauce.

Local organic chicken tenders, cornmeal belgian waffle, strawberry jalapeño glaze, a.d.laws bourbon maple syrup.

Local organic chicken, butternut squash, garlic mashed potatoes, kale, microgreen & fingerling potato chip salad, lemon-thyme chicken glacé. Gluten-free.

Cavatappi, mushrooms, asparagus, peas, spinach, light Parmesan cream sauce, focaccia.

Sautéed broccoli, onions, mushrooms, carrots, lemon zest jasmine rice.

Grass-fed 8 oz guajillo chile marinated hanger steak, herb seasoned fries, guajillo chile ranch.

Hummus and veggies sweet citrus kale salad and cookies. For 4.

Organic chicken breast, kale and squash cilantro lime rice, house salad and cookies. For 4.

Chicken strips, mac and cheese, 3 sauces house salad and cookies.

Focaccia bread, house salad and cookies. For 4.

Organic chicken, shishito peppers, broccoli, carrots, jalapenos, sprouts, scallions, mint, jasmine rice and house salad. For 4.

Sriracha glazed salmon, pineapple and broccoli, vegetable fried rice house salad and cookies. For 4.

Steak or chicken, rice, beans, tortillas, chips and salsa, cabbage slaw and cheese. For 4.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.