Vinh Xuong at Zeppelin Station

Our most popular banh mi. Pork loin with a lemongrass marinade and grilled. The slightly sweet flavor complements the pickled carrots and daikon.

The most traditional banh mi. A cold cut tro consisting of pate, Chinese bbq, Vietnamese ham, and pork headcheese.

Avocado sliced and drizzled with spicy chili oil. Topped with a healthy serving of the fresh veggies. Light and refreshing.

The most traditional banh mi. A cold cut tro consisting of pate, Chinese bbq, Vietnamese ham, and pork headcheese.

Our most popular banh mi. Pork loin with a lemongrass marinade and grilled. The slightly sweet flavor complements the pickled carrots and daikon.

Tender chicken seasoned and marinated in lemongrass. Roasted and pulled off the bone.

Avocado sliced and drizzled with spicy chili oil. Topped with a healthy serving of the fresh veggies. Light and refreshing.

A cold cut style sandwich with pate. Char siu (Chinese style pork) sliced thinly and layered.

Ground pork hand rolled. Then simmered in our sweet tomato onion sauce for hours. Think Italian meatballs but different.

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