Vinue Food and Wine Bar

Fresh baby spinach and purple cabbage tossed in maple vinaigrette topped with green apple, goat cheese, pork belly, and candied pecans.

Fresh mozzarella and Roma tomato slices on a bed of dressed arugula and drizzled with pesto oil and balsamic glaze.

Mixed Greens with carrots, cucumber, tomato, and viniagrette.

Prosciutto di parma, Italian salami, Spanish lomo, Spanish chorizo, herbed goat cheese, red onion jam, Spanish manchego, Irish white cheddar, and mango, chutney, and spiced candied pecans

Spanish manchego, German cambozola, Irish white cheddar, herbed goat cheese with red onion jam, mango chutney, spiced candied pecans, and fresh fruit.

Garlic and basil pesto spreads with roasted cherry tomato fresh mozzarella and topped with dressed arugula.

Ground sirloin meatballs on garlic spread with made blackening seasoning, bleu cheese crumbles, and balsamic glaze.

Herbed goat cheese spread and ripe tomato slices baked and topped with dressed arugula and thinly sliced prosciutto.

Juicy marinated chunks of chicken with herbed mushrooms on parmesan garlic truffle sauce.

Served with sambal olek chili sauce, cucumber slices, carrot sticks, bell pepper slices, and pita bread.

Warm cheesy dip served with warm baked baguette and fresh vegetables.

Crisp chips layered in creamy bleu cheese mornay sauce topped with fresh bleu cheese crumbles and balsamic glaze.

Vinues take on the classical French beef wellington dish. Bite size puff pastries packed with seared steak and sauteed mushroom duxelle, baked to golden perfection and served alongside au jus and creamy horseradish dipping sauce.

Golden crab cakes with red pepper and scallion served on a bed of arugula and topped with a dallop of cilantro lime aioli.

Brie cheese wrapped in fluffy puff pastries and baked until melty and golden brown and served next to two dipping sauces.

Macaroni noodles baked to perfection in creamy four cheese sauce with crispy panko cheese topping.

Shrimp tossed with roasted tomato and herbed mushrooms in thin angel hair pasta, all coated in sauvignon blanc white wine sauce.

Roasted Chicken, Shrimp, or artichoke tossed in creamy pesto sauce with herbed mushrooms, parmesan cheese, and crushed candied pecans all coating farfalle bow-tie pasta.

Boneless short rib braised for twelve hours in cabernet sauvignon wine served atop rustic smashed potatoes with vegetable medley of the day and pan jus to top it off.

Grilled beef Sirloin sliders with melted muenster cheese and crispy pork belly served with kettle chips, and a pepperoncini.

Grilled beef sirloin sliders with melted muenster cheese and crispy pork belly served with kettle chips and a pepperoncini.