VY Sushi Bar & Asian Fine Dining (Parker)

Chicken breast and mushroom grilled with butter, lemon, sesame.

Medium spicy. Chicken breast grilled with green onion and mushroom in a special spicy homemade sauce.

Shrimp grilled with butter and lemon.

USDA choice new york strip steak with green onion and mushroom grilled in a homemade teriyaki sauce.

Tender sea scallop grilled hibachi style with butter and lemon.

6 oz. USDA choice new york strip steak and mushroom grilled to your specification.

6oz USDA choice tenderloin and mushroom lightly seasoned and grilled to perfection.

Select two of these favorites: beef, chicken, calamari, scallop, shrimp.

Japanese sautéed noodles with vegetables in a special sauce.

Edamame, three sashimi, four pieces California roll, shrimp and vegetable tempura. Steamed rice and fresh fruit. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, yellowtail, white fish, albacore, cajun salmon and choice of eight pieces California rolls or six pieces tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two pieces each of salmon, tuna, yellowtail, ono, albacore, and steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll, spicy tuna roll, diamond hand roll and spicy salmon hand roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted fish over sushi rice or salad in poke sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Medium spicy. Deep-fried jalapeño with cream cheese, spicy tuna, crab meat, eel sauce, masago on top.

Tempura soft shell crab, momiji, scallion, and ponzu sauce.

Seared tuna sashimi, onion and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, onion, seaweed salad, cucumber, tobiko, and poke sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Really spicy. Crunchy sesame rice balls, jalapeno, cilantro, drizzled with spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Yellowtail, jalapeno, masago, cilantro and chili ponzu sauce These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Really spicy. Assorted fish mixed with chef’s special spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served warm sprinkle with sea salt.

Served with spicy sesame soy dipping sauce.

Baked mussel mixed with crab meat, eel sauce, masago, sesame on top.

Traditional, Japanese soup. Soybean broth with soft tofu, dried seaweed, and scallions.

Served with mushroom, fried onion scallions.

Iceberg lettuce, romaine lettuce, red cabbage, carrot, grape tomatoes. Served with homemade dressing.

Baked salmon skin over house salad, bonito flake, soy and mustard dressing.

Salmon, tuna, yellowtail, octopus, ebi over house salad and homemade dressing. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna over salad, onion, spicy ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy, sesame, and lemon.

Calamari salad, cucumber, togasari.

Shrimp tempura, spicy tuna, topped albacore tuna, onion, cilantro, fried onion, ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Medium spicy. Spicy salmon, avocado, tempura flake. Topped with fresh salmon, wasabi mayo sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Shrimp tempura, cream cheese inside. Topped with smoked salmon, unagi sauce and spicy mayo, scallions.

Medium spicy. Spicy tuna, cucumber, asparagus. Topped with tuna, avocado, lettuce, spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado roll. Topped with spicy tuna, unagi sauce, crunchy wonton.

Mild spicy. Spicy tuna roll topped with seared ahi tuna, cilantro, onion, fried onion, ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp crunchy roll. Baked with salmon on top. salmon smelted egg, scallions, unagi, and spicy mayo salmon.

Tuna, salmon, yellowtail, avocado, imitation crab, masago wrapped in cucumber skin chef’s special sauce. No rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, cucumber, avocado on top, unagi sauce, sesame.

California roll, eel, avocado on top, unagi sauce.

Medium spicy. Mix of scallop, shrimp tempura, imitation crab, spicy mayo on baked California roll.

Shrimp ebi, cucumber, tempura flake roll. Eel, red and black tobiko on top.

California roll. Salmon, tuna, yellowtail, ono, shrimp ebi, avocado on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Medium spicy. Spicy tuna roll topped with tuna and spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Shrimp crunchy roll topped with shrimp ebi, scallions, spicy mayo, wasabi sauce.

Mild spicy. Imitation crab, spicy tuna, yellowtail, salmon, avocado in soy paper. No rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with salmon and lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Spicy tuna, imitation crab, avocado, asparagus wrapped with soy paper, white tuna on top, fried garlic and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with scallop and yum yum sauce.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Imitation crab, avocado, cucumber.

Medium spicy. Tuna, cucumber, avocado, spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Salmon, cucumber, avocado, spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mild spicy. Yellowtail, cucumber, avocado, scallions, sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, red and black tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, cucumber, yamagobo bonito flake, unagi sauce.

Gluten-free. Lettuce, cucumber, avocado, yamagobo, asparagus, carrot, tomato.

Salmon, cream cheese, cucumber, scallions. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Smoked salmon, cream cheese, cucumber, scallions.

Eel, avocado, cucumber, unagi sauce.

Medium spicy. Spicy tuna, imitation crab, salmon and avocado, spicy mayo, rapped white rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, imitation crab, avocado, cucumber, unagi sauce.

Shrimp tempura, imitation crab, avocado, cucumber, crunchy flake, unagi sauce.

Mild spicy. California roll topped with lobster tempura, unagi, and spicy mayo sauce.

Medium spicy. Salmon, avocado, cream cheese deep fried, jalapeño on top, unagi and spicy mayo sauce.

Deep-fried salmon, cream cheese, avocado, cucumber, crunchy, unagi sauce.

Lobster tempura, imitation crab, avocado, cucumber, lettuce. Come with one lobster roll and two lobster hand rolls.

Really spicy. Imitation crab, cream cheese and seaweed tempura in a spicy chili sauce. Topped with spicy crab and shrimp.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Tofu pocket two pieces.

Gluten-free. Egg two pieces.

Gluten-free. Two pieces.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Asparagus, cucumber, carrot, avocado on top.

Fried tofu served with agedashi sauce, scallions, grated ginger, grated apple on top.

Japanese sautéed noodles with vegetables in a special sauce with tofu skin.

Medium spicy. Soft tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Zucchini, onion, mushroom, and Napa cabbage cooked hibachi-style.

Fried tofu, assorted vegetable and Japanese udon noodles grilled in a homemade spicy sauce.

Chef’s selection of six assorted sashimi and six sushi, two basic rolls, two specialty rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six sashimi, six sushi, one basic roll, one specialty roll, and seaweed salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi one each: salmon, tuna, yellowtail, ono, white fish, albacore, ebi, ikura and tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef’ selection of eight sashimi, six sushi, and spicy tuna roll or California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi three each: salmon, yellowtail, tuna, octopus, white fish, albacore and steam rice or sushi rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef’s selection of ten pieces of assorted sashimi served over sushi rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces of grilled eel served over sushi rice.

Five pieces salmon sashimi, two salmon sushi, two cajun sushi, two onion mayo sushi, and spicy salmon roll or salmon avocado and caviar roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four pieces sashimi, California roll, 8 oz. USDA choice New York steak, mushroom, chicken yakitori, and colossal shrimp.

Sea scallop, calamari, shrimp, assorted vegetable and Japanese udon noodles grilled in a homemade spicy sauce.

Grilled salmon, sautéed mushroom and asparagus in garlic butter. Served with sautéed udon noodles.

Sesame crusted tuna steak with grilled tomato, avocado, edmame and chopped onion, scallions in a white balsamic sauce. Served medium-rare.

Shrimp grilled to perfection with butter and lemon.

Grilled tender sea scallop with butter and lemon.

Grilled chicken breast, mushroom with butter lemon and sesame.

8 oz. USDA choice New York strip steak and mushroom teppanyaki grilled to your specification.

Medium spicy. Chicken breast grilled with green onion and mushroom in a special spicy homemade sauce.

8 oz. USDA choice New York steak and chicken breast and mushroom grilled to your specification with garlic butter.

8 oz. USDA choice New York steak, mushroom and colossal shrimp (or scallop) grilled to perfection with lemon and butter.

8 oz. USDA choice New York steak, mushroom and lobster grilled to perfection with lemon and butter.

Grilled cold water lobster tail, sea scallop and colossal shrimp with butter and lemon.

Grilled colossal shrimp, calamari and sea scallop with butter and lemon.

Colossal shrimp lightly seasoned and grilled with butter and lemon.

Chicken breast grilled with mushroom in a homemade teriyaki sauce.

8 oz. USDA choice New York strip steak, green onion, mushroom grilled in a homemade teriyaki sauce.

6 oz. USDA choice tenderloin and mushroom lightly seasoned and grilled to perfection.

6 oz. USDA choice Filet mignon, mushroom and cold water lobster tail grilled with butter and lemon.

Grilled chicken breast with butter and lemon.

Hibachi shrimp grilled with butter and lemon.

New York steak Tepanyaki grilled with garlic butter.