Chipotle aioli, bacon, oven roasted tomato, scallion, gouda, and mozzarella.

Fresh mozzarella, San Marzano tomato-garlic sauce, extra-virgin olive oil, organic local basil, and sea salt.

Smoked pepperoni, San Marzano sauce, fontina, and mozzarella.

Garlic oil, goat cheese, mozzarella, oven roasted vine ripe tomatoes, arugula, and balsamic drizzle.

Basil pesto, oven roasted tomatoes, onions, and mozzarella.

Fresh mozzarella, San Marzano tomato-garlic sauce, extra-virgin olive oil, organic local basil, and sea salt.

Local honey, calabrian chilis, spicy sopressata, scallion, roasted onion, mozzarella, and smoked gouda.

Burrata, shaved garlic, chile oil, local basil, sea salt, finished with arugula, and a pinch of lemon.

Basil pesto, oven roasted tomatoes, onions, and mozzarella.

Smoked pepperoni, San Marzano sauce, fontina, and mozzarella.

Chipotle aioli, bacon, oven roasted tomato, scallion, gouda, and mozzarella.

Garlic oil, goat cheese, mozzarella, oven roasted vine ripe tomatoes, arugula, and balsamic drizzle.

Grand Marnier creme anglaise, candied walnuts, fresh raspberries, and vanilla gelato.

Espresso, mascarpone-praline gelato, chocolate crumble, espresso beans, chantilly.

Vanilla or the flavor.

Cinnamon sugar dusted Italian doughnuts, chocolate dipping sauce, cinnamon-brandy dipping sauce.

Chantilly, raspberry coulis.

Fresh berries, raspberry coulis.

Vanilla, lemon, mascarpone, or caramel praline gelato. Sorbet flavor of the day.

Romaine, rainbow kale, quinoa-black bean cranberry mix, candied nuts, goat cheese, and citrus vinaigrette

Grilled chicken, Italian sausage, wild mushrooms, sundried tomatoes, onions, and spicy tomato parmesan cream sauce.

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan, spinach, oven-baked in roasted garlic cream sauce, and marinara.

Oatnut bread, basil pesto aioli, avocado, arugula, cherry tomatoes, and roasted onions.

Fresno aioli, arugula, tomato, onion, and habanero bacon.

Grilled flatbread, ricotta with local honey, local goat cheese, basil pesto heirloom cherry tomatoes, roasted garlic spread, and extra virgin olive oil.

Chipotle sea salt dust and chipotle aioli dip.

Black cavatappi, aged Cheddar-chipotle sauce, broccolini, and breadcrumbs.

Sesame toast, sweet and spicy glaze, gorgonzola, and tender cauliflower.

Sweet and spicy glaze, baby green beans, and crushed cashews.

Fried shishito peppers, avocado salsa, and fresno aioli.

Chipotle aioli, bacon, oven roasted tomato, scallion, and gouda.

Fried calamari, shishito peppers, lemon, arugula, parmesan, chipotle aioli, and spicy marinara

Chicken or butternut squash, quinoa, black beans, heirloom cherry tomatoes, cranberries, red onion, parmesan, and ginger chile sauce.

Parmesan crouton and browned fontina.

Baby red chard, kale, arugula, dried cranberries, toasted almonds, goat cheese, and Italian herb-raspberry vinaigrette.

Sesame croutons and parmesan.

Sopressata, marinated artichoke hearts, garbanzo beans, fresno peppers, tomatoes, tender greens, romaine, fresh mozzarella, and basil-gorgonzola vinaigrette.

Kale, napa cabbage, cucumber, baby cauliflower, broccoli, carrot matchsticks, wasabi peas, and sesame ginger vinaigrette.

Drizzled with extra virgin olive oil and flash grilled, strawberries, spicy candied walnuts, gorgonzola crumbles, and gorgonzola-basil vinaigrette.

Romaine, rainbow kale, quinoa-black bean cranberry mix, candied nuts, goat cheese, and citrus vinaigrette

Chicken, tender belly bacon, gorgonzola, avocado, tomato, hard boiled egg, romaine, tender greens, and bleu cheese dressing.

Maine lobster, broccolini, spicy pomodoro sauce, parmesan, and toasted breadcrumbs.

Grilled chicken, Italian sausage, wild mushrooms, sundried tomatoes, onions, and spicy tomato parmesan cream sauce.

Beet strozzapretti, cherry tomato, arugula, basil pesto, and balsamic.

Spaghetti vegetables, shrimp, Italian sausage, butternut squash, wild mushrooms, basil pesto, and parmesan.

Spinach pappardelle, braised veal shoulder, cherry tomato, wild mushrooms, and brown butter marsala.

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan, spinach, oven-baked in roasted garlic cream sauce, and marinara.

Colorado corned beef, sauerkraut, Swiss cheese, Russian dressing, and Udi’s toasted marbled rye.

Smoked turkey, bacon, avocado, Swiss cheese, chipotle aioli, and ciabatta.

Lobster, avocado, habanero tender belly bacon, fontina cheese, lettuce, tomato, onion, crab-jalapeno aioli, and oat nut bread.

Fresno aioli, arugula, tomato, onion, and habanero bacon.

Oatnut bread, basil pesto aioli, avocado, arugula, cherry tomatoes, and roasted onions.

Organic whole grain bread, basil pesto aioli, fresh mozzarella, avocado, kale, onion, cucumber, artichoke, red pepper, and tomato.

Organic whole grain bread, basil pesto aioli, fresh mozzarella, avocado, kale, onion, cucumber, artichoke, red pepper, and tomato.

Buffalo patty, fresh mozzarella, habanero tender belly bacon, arugula, and balsamic-roasted onions.

Chicken breast stuffed with fresh mozzarella and soppressata, lemon caper sauce, acorn squash, arugula, and radish.

Spinach pappardelle, braised veal shoulder, cherry tomato, wild mushrooms, and brown butter marsala.

Beet strozzapretti, cherry tomato, arugula, basil pesto, and balsamic.

Spaghetti vegetables, shrimp, Italian sausage, butternut squash, wild mushrooms, basil pesto, and parmesan.

Black cavatappi, aged Cheddar-chipotle sauce, broccolini, and breadcrumbs.

Grilled flatbread, ricotta with local honey, local goat cheese, basil pesto heirloom cherry tomatoes, roasted garlic spread, and extra virgin olive oil.

Chipotle sea salt dust and chipotle aioli dip.

Black cavatappi, aged Cheddar-chipotle sauce, broccolini, and breadcrumbs.

Sesame toast, sweet and spicy glaze, gorgonzola, and tender cauliflower.

Sweet and spicy glaze, baby green beans, and crushed cashews.

Fried shishito peppers, avocado salsa, and fresno aioli.

Chipotle aioli, bacon, oven roasted tomato, scallion, and gouda.

Fried calamari, shishito peppers, lemon, arugula, parmesan, chipotle aioli, and spicy marinara

Chicken or butternut squash, quinoa, black beans, heirloom cherry tomatoes, cranberries, red onion, parmesan, and ginger chile sauce.

Parmesan crouton and browned fontina.

Baby red chard, kale, arugula, dried cranberries, toasted almonds, goat cheese, and Italian herb-raspberry vinaigrette.

Sesame croutons and parmesan.

Kale, napa cabbage, cucumber, baby cauliflower, broccoli, carrot matchsticks, wasabi peas, and sesame ginger vinaigrette.

Romaine, rainbow kale, goat cheese, quinoa-black bean-cranberry mix, candied nuts, and citrus vinaigrette.

Sopressata, marinated artichoke hearts, garbanzo beans, fresno peppers, tomatoes, tender greens, Romaine, fresh mozzarella, and basil-gorgonzola vinaigrette.

Maine lobster, broccolini, spicy pomodoro sauce, parmesan, and toasted breadcrumbs.

Grilled chicken, Italian sausage, wild mushrooms, sundried tomatoes, onions, and spicy tomato parmesan cream sauce.

Beet strozzapretti, cherry tomato, arugula, basil pesto, and balsamic.

Spaghetti vegetables, shrimp, Italian sausage, butternut squash, wild mushrooms, basil pesto, and parmesan.

Spinach pappardelle, braised veal shoulder, cherry tomato, wild mushrooms, and brown butter marsala.

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan, spinach, oven-baked in roasted garlic cream sauce, and marinara.

Braised in red chili-chocolate broth, haricot vert, cherry tomato, and beet-red wine strozzapreti.

Gorgonzola polenta, acorn squash, watermelon radish, baby cauliflower, cashews, and apricot pan jus.

Foraged mushroom-truffle butter, mashed potatoes, heirloom cherry tomato, spicy Brussels sprouts, and parmesan.

Chicken breast stuffed with fresh mozzarella and soppressata, lemon caper sauce, acorn squash, arugula, and radish.

Sesame soy glaze, wasabi aioli, jasmine rice, cherry tomatoes, and broccolini.

Rosemary pesto crust, Madeira-peppercorn reduction, roasted garlic Yukon mashed potatoes, and asparagus.

Fresh mozzarella, habanero tender belly bacon, arugula, balsamic grilled onions, and parmesan-truffle fries.