Whiskey Tango Foxtrot (Denver)

Wild mushroom duxelles, goat cheese spread, balsamic reduction, microgreens.

Lightly breaded cauliflower, buffalo sauce, ranch.

Stout batter cheddar cheese curds, jalapeño, sweet pickles, cajun remoulade.

House-made green chili, guajillo salsa, queso fresco, cheddar cheese, tortilla chips.

Crispy fried brussels sprouts, balsamic reduction.

Russet potatoes, beer-infused mushroom gravy, cheddar cheese curds.

Crispy shanks, chipotle sauce, sesame seeds, bleu cheese dressing.

Crisp romaine wedge, cherry tomatoes, pumpkin seeds, egg, bacon, smoked gouda, chopped chicken, creamy Parmesan dressing.

Romaine, garlic croutons, aged Parmesan, traditional dressing.

Baby kale, edamame, cranberries, toasted almonds, crispy quinoa, blueberries, pomegranate seeds, avocado vinaigrette.

Romaine, grape tomato, radish, cucumber, choice of dressing.

House-made quinoa & back bean falafel, spring mix, feta, grape tomatoes roasted corn,vpickled red onions, chipotle lime vinaigrette, tzatziki

White American cheese, grilled onions, lettuce, tomato, secret sauce, toasted English muffin.

White American cheese, grilled onion, toasted English muffin.

Thinly sliced ribeye, poblano pepper, red peppers, onions, warm baguette, fondue.

Warm naan, shaved ribeye, lettuce, tomato, red onion, feta, tzatziki sauce.

Fried thigh, sriracha aioli, lettuce, steamed bun.

Fried chicken thigh, Frank's Red Hot, fondue, bleu cheese, arugula, carrots, steamed bun.

Cajun turkey, smoked gouda, onion bacon spread, warm tomato, arugula, cajun remoulade, Hawaiian bun.

Mojo shredded pork, honey baked ham, Swiss cheese, mustard, dill and poblano pickles, crispy baguette.

Cajun battered fried shrimp, thinly sliced chorizo, arugula, tomato, andouille cajun mayo, toasted soft baguette.

Corned beef, sauerkraut, 1000 island, Swiss cheese, marble rye.

Swiss Cheese, Bacon Onion Jam, Cajun Aili, Dill Pickle, Toasted Rye

Peppered Smoked Salmon, Crispy Bacon, Cherry Tomatoes, Spring Mix Avocado, Chipotle Cream Cheese, Toasted Naan

Tender thighs, honey Sriracha drizzle, sesame seeds, bread and butter pickles.

Cajun seared shrimp, chorizo, green chili grits, cheddar frico.

Chimichurri Marinated Hanger Steak, Green Chili Grits, Seasonal Vegetables, Roasted Red Pepper Butter

Red Wine and Stout Braised Beef, Bacon, Mushrooms, Carrots, Garlic Mash, Toasted Baguette

Stout battered cod, old bay fries, roasted poblano tartar sauce, cilantro lime coleslaw

Frozen chocolate chip cookie dough, vanilla bean ice cream.

Chocolate Oreo crust, Baileys-infused cheese cake, chocolate shards.

Tender thighs, honey sriracha drizzle, sesame seeds, bread and butter pickles.

Frozen chocolate chip cookie dough, vanilla bean ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shanks, chipotle sauce, Bleu cheese dressing.

Fried chicken thigh, sriracha aioli, lettuce, steamed bun.

Cajun seared shrimp, chorizo, green chili grits, Cheddar frico.

Baby kale, edamame, cranberries, toasted almonds, crispy quinoa, blueberries, pomegranate seeds, avocado vinaigrette.

White American cheese, grilled onions, toasted English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red beet pickled eggs, curried filling, pickled beets.

Crispy shanks, chipotle sauce, Bleu cheese dressing.

Sushi rice, ginger pineapple salsa, smashed avocado, fried wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wild mushroom duxelles, goat cheese spread, balsamic reduction, microgreens.

Lightly breaded cauliflower, buffalo sauce, Ranch

Stout battered Cheddar cheese curds, jalapeños, sweet pickles, Cajun remoulade.

House-made green chili, guajillo salsa, queso fresco, Cheddar cheese, tortilla strips.

Crispy fried brussels sprouts, balsamic reduction.

Russet potatoes, beer-infused mushroom gravy, Cheddar cheese curds.

Roasted local beets, goat cheese mousse, candied walnuts, micro greens, black walnut vinaigrette.

Baby kale, spring mix, maple roasted butternut squash, dried apricots, roasted pumpkin seeds, parmesan, cumin vinaigrette.

Baby kale, spring mix, maple roasted butternut squash, dried apricots, roasted pumpkin seeds, parmesan, cumin vinaigrette.

Crisp romaine wedge, cherry tomatoes, pumpkin seeds, egg, bacon, smoked Gouda, chopped chicken, creamy Parmesan dressing.

Romaine, garlic croutons, aged Parmesan, traditional dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby kale, edamame, cranberries, toasted almonds, crispy quinoa, blueberries, pomegranate seeds, avocado vinaigrette.

Romaine, grape tomato, radish, cucumber, choice of dressing.

Peppered smoked salmon, crispy bacon, cherry tomatoes, spring mix, avocado, chipotle cream cheese, toasted naan.

Peppered smoked salmon, crispy bacon, cherry tomatoes, spring mix, avocado, chipotle cream cheese, toasted naan.

White American cheese, grilled onions, lettuce, tomato, secret sauce, toasted English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, caramelized onions, 1000 island, toasted rye. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White American cheese, grilled onions, toasted English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced ribeye, poblano pepper, red peppers, onions, warm baguette, fondue.

Warm naan, shaved rib-eye, lettuce, tomato, red onion, Feta, tzatziki sauce.

Fried chicken thigh, sriracha aioli, lettuce, steamed bun.

Fried chicken thigh, frank's red hot, fondue, Bleu cheese, arugula, carrots, steamed bun.

Cajun turkey, smoked Gouda, onion bacon spread, warm tomato, arugula, Cajun remoulade, Hawaiian bun.

Mojo shredded pork, honey baked ham, Swiss cheese, mustard, dill pickles and pickled poblano, crispy baguette.

Cajun battered fried shrimp, thinly sliced chorizo, arugula, tomato, andouille sausage, cajun mayo, toasted soft baguette.

Corned beef, sauerkraut, 1000 island, Swiss cheese, marble rye.

Tender thighs, honey sriracha drizzle, sesame seeds, bread and butter pickles.

Red wine and stout braised beef, bacon, mushrooms, carrots, garlic mash, toasted baguette.

White bean and winter vegetable cassoulet, pumpkin seed pesto, sage gremolata, crispy butternut squash.

Chimichurri marinated hanger steak, green chili grits, seasonal vegetables, roasted red pepper butter.

Cajun seared shrimp, chorizo, green chili grits, Cheddar frico.

Frozen chocolate chip cookie dough, vanilla bean ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chocolate oreo crust, baileys-infused cheese cake, chocolate shards, chocolate cream cheese frosting.