Yahya’s Mediterranean Grill & Pastries

Pureed chickpeas, tahini, lemon juice and salt. Topped with paprika and olive oil. Served with pita.

Pureed baked eggplant, tahini, pomegranate molasses. Topped with paprika and olive oil. Served with pita.

Creamy strained yogurt topped with zattar and olive oil. Served with pita.

Rice, chopped onion, parsley and tomatoes wrapped in seasoned grape leaves. Served with tzatziki sauce.

Chickpeas mixed with herbs and spices. Fried and served with tahini sauce.

Two skewers of mushroom, marinated and grilled with Bbq sauce on top. Served with homemade spicy sauce.

Two skewers of shrimp mixed with onions and bell peppers. Grilled and topped with Bbq sauce.

Whole quail marinated with homemade spices. Grilled and topped with Bbq sauce.

Cauliflower fried and topped with sumac. Served with tahini sauce.

Feta cheese, mozzarella cheese and parsley rolled in a dough. Fried and served with tzatziki sauce.

Yellow lentils cooked with onions, carrots and parsley.

Roasted tomatoes pureed and cooked with basil.

Chopped parsley, onions and tomatoes mixed with cracked bulgur wheat and homemade dressing.

Romaine lettuce, chopped tomatoes and cucumber. Topped with feta cheese, olives and homemade dressing.

Romaine lettuce with chopped tomatoes and cucumbers topped with olives, pita chips and sumac dressing.

Fried veggie patties on a bed of hummus and tahini sauce.

Rotisserie broiled spiced beef and lamb on a bed of tzatziki sauce.

Tender rotisserie chicken on a bed of garlic sauce.

Ground chicken kabob skewer on a bed of garlic sauce.

Ground beef kabob skewer on a bed of hummus and tahini sauce.

Ground lamb kabob skewer on a bed of hummus and tahini sauce.

Grilled or fried salmon steak marinated with home spices and topped with Bbq sauce. Served with rice and soup or salad.

Your choice of Greek, tabouleh or fattoush salad with five pieces of grilled shrimp.

Whole red snapper fish spiced with lemon juice and salt, deep fried and grilled to perfection. Served with rice and your choice of soup or salad.

A combination plate of hummus, Baba ganoush, one grape leaf, two falafel, rice, tabouleh and house salad.

A combination plate of one skewer each of chicken, lamb and ground beef kabob.

Generous portion of hummus topped with your choice of gyro meat, chicken shawarma or both. Served with either soup or salad.

A combination platter of two chicken kabobs, two skewers of lamb kabob and three kafta kabobs. Served with hummus, salads and rice.

Two skewers of chicken breast pieces marinated and grilled with onions and bell peppers. Served with garlic sauce.

Two skewers of lamb pieces marinated and grilled with onions and bell peppers. Served with spicy homemade sauce.

Two skewers of tenderloin beef pieces marinated and grilled with onions and bell peppers. Served with a side of spicy sauce.

Three skewers of ground lamb mixed with onions, parsley and black pepper.

Two skewers of ground beef tenderloin mixed with onions and spices.

Thinly sliced rotisserie broiled spiced lamb and beef.

Chicken cooked in rotisserie. Served in garlic sauce.

Grilled lamb rack strips seasoned with herbs and spices.

Tender bone-in lamb shank cooked slowly in a savory tomato sauce.

Oven baked pieces of lamb with potatoes, onions, carrots and peppers cooked in special kabsa spices.

Slices of chicken breast cooked in a savory tomato sauce with curry spices.

Tender cut pieces of lamb cooked with curry spices.

Two skewers of ground chicken mixed with onions, parsley and spices. Served with garlic sauce.

Chickpeas mixed with herbs and spices. Fried and served with tahini sauce.

12 oz.

12 oz.

One piece.

2 oz.

Pureed chickpeas, tahini, lemon and salt. Topped with paprika and olive oil.

Rotisserie broiled spiced lamb and beef, thinly sliced.

Fried chickpeas, vegetable patties mixed with herbs and spices. Comes with tahini sauce.

A combination plate of hummus, baba ganoush, grape leave (one), falafels (two), rice. Tabouleh and house salad.

Pureed baked eggplant, tahini pomegranate mollase. Topped with sumac and olive oil.

Romaine lettuce, chopped tomatoes, and cucumber; topped with Feta cheese and olives. Home-made dressing.

Yellow lentils cooked with onions, carrots and parsley.

Pureed chickpeas, tahini, lemon and salt. Topped with paprika and olive oil.

Pureed baked eggplant, tahini pomegranate mollase. Topped with sumac and olive oil.

Creamy labenese yogurt cheese, topped with dry mint and olive oil.

Rice mixed with spiced, rolled in a grape leaves. Served with cucumber yogurt sauce.

Fried chickpeas, vegetable patties mixed with herbs and spices. Comes with tahini sauce.

Cauliflower fried and topped with Sumac. Served with tahini sauce

Sauce two skewers of mushroom, marinated and grilled with bbq sauce on top.

Feta cheese, Mozzarella cheese and parsley rolled in a dough. Fried and Served with tzatziki sauce.

Yellow lentils cooked with onions, carrots and parsley.

Roasted tomatoes puued and cooked with basil.

Chopped parsley, onions, tomatoes, mixed with cracked bulgur wheat. Home-made dressing.

Romaine lettuce, chopped tomatoes, and cucumber; topped with Feta cheese and olives. Home-made dressing.

Romaine lettuce, with chopped tomatoes and cucumbers topped wtih olives, pita chips and sumac dressing.

Two skewers of chicken breast pieces, marinated and grilled with onions and bell peppers. Garlic sauce.

Chickpeas mixed with herbs and spices. Fried and served with tahini sauce.

Two skewers of lamb pieces, marinated and grilled with onions and bell peppers. Spicy sauce.

Two skewers of tenderloin beef pieces, marinated and grilled with onions and bell peppers. Side spicy sauce.

Three skewers of ground lamb mixed with onions, parsley, black peppers.

Two skewers of ground beef tenderloin mixed with onions and spices.

Two skewers of ground chicken spiced with mixed spices.

Rotisserie broiled spiced lamb and beef, thinly sliced.

Chicken cooked in rotisserie. Served with garlic sauce.

Grilled lamb rack stripes seased with herbs and spices.

Tender bone in lamb shank cooked slowly in a savory tomato sauce.

Oven baked pieces of lamb with potatoes, onions, carrots and peppers. Special kabsa spices.

Sliced of chicken breast cooked ina savory tomato sauce with curry spices.

A combination plate of hummus, baba ganoush, grape leave (one), falafels (two), rice. Tabouleh and house salad.

A combination plate of one skewer of each chicken, lamb and ground beef. Served with rice and choice of salad or soup.

Generous portion of hummus topped with your choice of gyro meat or chicken shawarma or both. Served with your choice of salad or soup.

A combination platter of two chicken kabobs, two skewers of lamb kabobs and three kafta kabobs. Served with hummus, salads and rice.

Your choice of greek, tabouleh or fattoush salad with five pieces of grilled shrimp on.

Ground Chicken kabob skewer on a bed of garlic sauce.

Fried veggie patties, on a bed of hummus and tahini sauce.

Rotisserie broiled, spiced beef and lamb on a bed of taziki sauce.

Tender rotisserie chicken on a bed of garlic sauce.

Ground beef kabob skewer on a bed of hummus and tahini sauce.

Ground lamb kabob skewer on a bed of hummus and tahini sauce.

Rotisserie broiled mix of lamb and beef. Served with taziki sauce.

Rotisserie chicken served with side of garlic sauce.

One skewer of chicken kabob. Served with side of garlic sauce.

Salad. One skewer of lamb kabob served with spicy sauce.

One skewer of ground chicken kabob. Served with garlic sauce.

One skewer ground beef kabob.

One skewer of ground lamb. Served with spicy sauce.

12 ounce.