Yak and Yeti Restaurant & Event Center

Gluten free upon requested. Shrimp pakora, chicken pakora, vegetable pakora and vegetable samosa.

Gliten free upon requested. Mildly spiced chicken breast slices dipped in chickpea battered and deep fried goodness.

Crisp French fries served with our famous masala sauce.

American style French fried potatoes.

Made with fresh soybean, garlic, onion, ginger root and jalapeno.

Gluten free upon requested. Onion rings dipped in chickpea batter and deep fried.

Gluten free upon requested. Homemade cheese fritters dipped in chickpea batter.

Two crisp spiced wafers served with homemade dipping sauces.

Contains gluten free. Indian chips topped with garbanzo, homemade yogurt, tamarind and mint chutney.

Gluten free upon requested. Atlantic salmon bites fritters dipped in chickpea batter with mild spices.

Contains gluten free. Vegetable samosa topped with homemade yogurt, tamarind and mint chutney.

Gluten free upon requested. Jumbo shrimp dipped in our chickpea batter and deep fried.

Roasted in the tandoori oven.

Gluten free upon requested. Mildly spiced cauliflower, potatoes onions chickpea battered and deep fried.

Contains gluten. Deep fried pastries filled with spiced potatoes, peas, onions and ginger.

Made with fresh soybean, garlic, onion, ginger root and jalapeno.

Gluten free upon request.Onion rings dipped in chickpea batter and deep fried.

Two crisp spiced wafers served with homemade dipping sauces.

Contains gluten. Deep fried Indian chips topped with chickpeas, tamarind sauce.

Gluten free upon request. Mildly spiced cauliflower, potatoes, and onions chickpea battered deep fried.

Contains gluten. Deep fried pastries filled with spiced potatoes, peas, onions and ginger.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh Potatoes and green peas cooked in mild customary curry.

Fresh potatoes cooked with spinach, spices and dash of cream.

Roasted eggplant with ginger, scallion, tomatoes, peas and seasoning cooked with cream.

Seasoned okra cooked with tomatoes, onions and spices.

Garbanzo beans cooked in tangy, tomatoes, onion, scallion and garlic curry sauce.

Garbanzo beans cooked with spinach and dash of cream.

Deep fried naan served with garbanzo beans cooked in tangy tomato and onion gravy.

Mix lentils cooked with garlic, ginger, tomatoes and spices.

Homemade cheese, onions, tomatoes, green peppers cooked in Kashmiri style curry.

Minced vegetables, homemade cheese, nuts, and raisins cooked in coconut creamy curry sauce.

Green peas and homemade cheese cooked In creamy curry sauce.

Mixed vegetables cooked in traditional curry sauce.

Homemade cheese cube sauteed with delicious creamy masala sauce.

Spinach cooked in homemade cheese and touch of cream.

Fresh Sweet potatoes cooked in our house favorite masala sauce.

Musky basmati rice is cooked with vegetables and delicately spiced with saffron and topped with nuts and raisins.

Mixed vegetables cooked in coconut creamy curry sauce.

Mixed vegetables cooked in buttery tomato cream sauce.

Marinated meat and the basmati rice are cooked together with your choice of meat and vegetables. Delicately spiced with saffron. Served with basmati rice.

Classic Northern India curry paste made from a combination of dry spices and a base of garlic, ginger, onions and tomatoes. Served with basmati rice.

A Kashmiri dish semi dry fried pieces of tandoori meat with tomatoes and onions, in an exotic blend of onion, green peppers and mild spices. Served with basmati rice.

Marinated boneless meat cooked with coconut cream base curry sauce, nuts, raisins and delicate spices. Served with basmati rice.

Known as with butter is the very aromatic butter based tomato cream sauce seasoned with spices and crushed Fenugreek leaves. Served with basmati rice.

A royal combination of tandoori and creamy curry culinary styles blended to create one of indias most popular dished. Served with basmati rice.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Served with basmati rice.

A combination of pureed spinach, cooked with your choice of boneless meat and fresh spices, garlic, ginger, onions, tomato, and touch of cream. Served with basmati rice.

Meats are marinated in yogurt, garlic, ginger, herbs and spices. Baked in traditional Punjabi clay oven is truly the heart of all Indian barbecues. All our tandooris are served on a sizzling bed of onions tomatoes bell pepper. Served with basmati rice. With bone and boneless.

A speciality of Goa, India. Vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the vinegar sauce along with the chosen meat. Served with basmati rice.

With Vegetables.

With Rice.

With Rice.

A traditional Indian soup flavored with regional spices.

A traditional Indian soup flavored with regional spices.

Sweet mango with spices.

Cream sauce seasoned with spices and crushed Fenugreek leaves.

Mint, Cilantro and milk with spices.

Yogurt, Carrot and Cucumber with spices.

Fresh Lettuce with homemade ranch.

Tamarind with spices.

A traditional Indian soup flavored with regional spices.

Yak and Yeti Special. A traditional Indian soup flavored with regional spices.

Basmati rice with saffron spices.

A traditional Indian soup flavored with regional spices.

A traditional Indian soup flavored with regional spices.

Fresh cauliflower and potatoes cooked with herbs and spices. All entrees served with basmati rice.

Potatoes and green peas cooked in mild customary curry. All entrees served with basmati rice.

Made with soy milk.Fresh potatoes cooked with spinach and spices. All entrees served with basmati rice.

Made with soy milk or coconut milk. Roasted eggplant with ginger, scallion, tomatoes, peas and seasoning cooked with soy milk. All entrees served with basmati rice.

Seasoned okra cooked with onion, tomato and spices. All entrees served with basmati rice.

Garbanzo beans cooked in tangy, tomatoes, onion and garlic curry sauce. All entrees served with basmati rice.

Garbanzo beans cooked with spinach and soymilk. All entrees served with basmati rice.

Mixed vegetables cooked in traditional curry sauce. All entrees served with basmati rice.

Aromatic basmati rice is cooked with vegetables and delicately spiced with saffron and topped with nuts and raisins. All entrees served with basmati rice.

Mix Vegetables, onions, green peppers cooked in Kashmiri style curry. All entrees served with basmati rice.

Homemade Tibetan dumplings with homemade chutney for dipping and served steamed or deep fried.

Contains gluten. Bowl of noodles with fresh vegetables and semi fried meats in a flavorful vegetarian broth.

Noodles sauteed in our special blend of spices with fresh vegetables and choice of meat.

Bowl of noodles with fresh vegetables in a flavorful vegetarian broth.

Noodles stir fried in our special blend of spices with fresh vegetables.

Bread stuffed with potatoes and spices cooked in a pan.

Bread stuffed with potatoes and spices cooked in a pan.

Deep fried naan.

Naan garnished with fresh Jalapeno and cheese.

Naan stuffed with cheese.

Naan full with cheese, onions and spices.

Naan garnished with touch of fresh garlic replete with cheese.

Naan garnished with touch of fresh garlic and cilantro.

Sweet Naan satiated with dates.

A flat leavened bread of Northwest India baked in a tandoor.

Naan stuffed with spices and onions.

Multilayered whole wheat bread cooked in a pan.

Traditional tandoori whole wheat bread.

Wheat bread stuffed with potatoes and spices cooked in a pan.

Multi layered whole wheat bread cooked in a pan.

Traditional tandoori whole wheat bread.

Homemade chai spice and ginger cooked in whole milk.

Ground carrot cooked with milk and sugar.

Deep fried milk balls socked in sugar syrup.

Rice cooked with whole milk, dry spice and sugar.

Fresh mango pulp cooked with custard powder and milk.

Homemade yogurt dessert contains banana and cinnamon.

VEGAN. Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

Also known as Butter Chicken. A butter based tomato cream sauce seasoned with spices and your choice of meat. Served with basmati rice.

Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Served with basmati rice.

A combination of chopped spinach, cream, ground spices, and your choice of meat. Served with basmati rice.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, bell peppers, and your choice of meat cooked in a gravy style curry sauce. Served with basmati rice.

Chicken Pakora, Shrimp Pakora, Vegetable Pakora, and Vegetable Samosa.

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook.)

VEGAN. Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

VEGAN. Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.

VEGAN. Thick slices of onions dipped in spiced chickpea batter and deep-fried. Gluten-free upon request.

Your choice of protein.

VEGAN. Two spiced chickpea wafers served with our homemade chutneys.

VEGAN. Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.

Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

VEGAN.

Your choice of plain or butter.

Deep-fried plain naan.

Stuffed with Cheddar cheese.

Stuffed with fresh jalapeños and cheddar cheese.

Garnished with fresh garlic and cilantro.

Stuffed with fresh garlic and cheddar cheese.

Stuffed with potatoes, peas, and spices.

Stuffed with sweet dates.

Stuffed with chicken, cheddar cheese, and jalapeños.

Stuffed with cheddar cheese, onions, and spices.

Stuffed with spices and onions.

VEGAN. Whole wheat leavened flatbread cooked in our tandoor clay oven.

VEGAN. Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.

VEGAN. Whole wheat flatbread cooked in a pan.

Whole wheat flatbread cooked in a pan with cheddar cheese and jalapeños.

With seasonal veggies.

Vegan upon request.

Vegan upon request.

With chicken and lentil.

Your choice of meat marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.) Served with basmati rice.

Basmati rice cooked with mixed vegetables, saffron, spices, your choice of meat, and topped with dates and nuts.

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes, with your choice of meat. Served with basmati rice.

Simmered in honey with a blend of spices and a dash of soy sauce. Served with basmati rice.

Pan-fried chicken with onions, bell peppers, and hot chili sauce. Served with basmati rice.

A Kashmiri curry with tomatoes, onions, bell peppers, spices, and your choice of meat. Served with basmati rice.

A coconut milk and cream based curry sauce with nuts, raisins, delicate spices, and your choice of meat. Served with basmati rice.

Also known as Butter Chicken. A butter based tomato cream sauce seasoned with spices and your choice of meat. Served with basmati rice.

A tomato cream sauce spiced with Masala curry and your choice of meat. Served with basmati rice. One of our most popular dishes.

A gravy style curry sauce with, yogurt, aromatic spices, onions, bell peppers, and your choice of meat. Served with basmati rice.

A combination of chopped spinach, cream, ground spices, and your choice of meat. Served with basmati rice.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, bell peppers, and your choice of meat cooked in a gravy style curry sauce. Served with basmati rice.

VEGAN. Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.

Potatoes cooked in pureed spinach, cream, and ground spices. Can be made Vegan (using soy milk). Served with basmati rice.

VEGAN. Potatoes and green peas cooked in a traditional curry sauce. Served with basmati rice.

Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices. Can be made Vegan (using either soy or coconut milk). Served with basmati rice.

VEGAN. Seasoned okra cooked with tomatoes, onions, and spices. Served with basmati rice.

VEGAN. Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Served with basmati rice.

VEGAN. Garbanzo Beans cooked with spinach and soy milk. Served with basmati rice.

Pan-fried paneer with onions, bell peppers, and hot chili sauce. Served with basmati rice.

Chana Masala served with deep-fried naan. Served with basmati rice.

Mixed lentils cooked with green onions, tomatoes, and spices. Served with basmati rice. Can be made Vegan.

Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. Served with basmati rice.

Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Served with basmati rice.

Green peas and homemade cheese cooked in a creamy curry sauce. Served with basmati rice.

VEGAN. Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Served with basmati rice.

Homemade cheese cooked in a tomato cream sauce spiced with Masala curry. Served with basmati rice.

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry. Served with basmati rice. Can be made Vegan.

Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Served with basmati rice.

VEGAN. Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts. Served with basmati rice.

Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Served with basmati rice. Can be made Vegan.

VEGAN. Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Served with basmati rice.

Homemade dumplings served with chutney for dipping. Steamed or deep-fried. (Please allow extra time to cook.)

Homemade dumplings served with chutney for dipping. Steamed or deep-fried. (Please allow extra time to cook.)

Noodles and fresh vegetables wok-fried in our special blend of spices with the option to add your choice of meat.

Noodle soup made with fresh vegetables in a savory vegetable broth, with the option to add your choice of meat.

Served mild.

Served mild.

Served mild.

Served mild.

Ground carrots cooked with milk and sugar.

Deep-fried milk balls dipped in a sugary syrup.

Rice pudding. Rice cooked with whole milk, spices, and sugar.

Fresh sweetened mango pulp cooked with custard and milk.

A Nepali dessert. Homemade yogurt with sugar, bananas, and cinnamon.

Homemade chai spice blend with ginger cooked in whole milk.

Homemade chai spice blend with ginger cooked in soy milk. Please allow extra time to prepare.

Homemade chai spice blend with ginger cooked in whole milk. (Please allow extra time to prepare.

Homemade chai spice blend with ginger cooked in soy milk. (Please allow extra time to prepare.

Homemade chai spice blend with ginger cooked in whole milk.

Blended homemade yogurt drink with your choice of flavor.