Yellowbelly (Aurora)
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Spring blend lettuce topped with sliced tomatoes, toasted almonds, chopped dates, goat cheese crumbles and our house made cider vinaigrette.
Kale blend lettuce topped with sliced tomatoes, roasted vegetables, toasted pumpkin seeds, roasted red peppers and our house made creamy basil dressing.
Breast tenders boneless and skinless. Gluten free.
Thighs bone in and skin on. Gluten free.
Comes with 2 breast tenders and 1 thigh. Gluten free.
Whole breast and wing served on the bone. Gluten free.
Leg and thigh served on the bone. Gluten free.
Our signature crunchy red slaw and garlic aioli wrapped in a toasted bun.
Lettuce, tomato, onion and house made creamy ranch.
Lettuce, pickles and our zippy secret sauce 1000 island dressing.
Dressed in our hot peppers and cooled off with lettuce and house made creamy ranch.
Roasted white and dark quarters. 2 fried thighs and 3 fried tenders and 2 family size sides.
6 tenders and 4 thighs and 2 family size sides.
Served with 4 roasted quarters. 2 white breast and wing, 2 dark leg and thigh.
Includes 1 boneless breast tender, 1 regular side and grapes.
Mozzarella and cheddar on a bun, 1 regular side and grapes.
Simmered with garlic and herbs, smashed and crisped.
Organic quinoa. Fresh squeezed citrus and herbs.
A daily special of something fresh and healthy.
Red cabbage, carrots and cilantro in a light vinaigrette.
Creamy mac and cheese goodness individually baked to perfection.
Raw brussels, carros, celery root and red cabbage tossed in our creamy remoulade.
Two boneless breast tenders and one thigh.
Pulled roasted chicken, garlic aioli, and crunchy red slaw.
Fried chicken dipped in hot pepper sauce, cooled with lettuce and creamy ranch.
Fried chicken, lettuce, pickles, and zesty secret sauce.
Fried chicken, lettuce, tomato, onion, and creamy ranch.
Breast tenders, boneless and skinless.
Thighs, bone-in and skin-on.
Two boneless breast tenders and one thigh.
Iron skillet whole breast and wing. Served on the bone.
Iron skillet leg and thigh. Served on the bone.
Fried chicken, lettuce, tomato, onion, and creamy ranch.
Fried chicken, lettuce, pickles, and zesty secret sauce.
Fried chicken dipped in hot pepper sauce, cooled with lettuce and creamy ranch.
Pulled roasted chicken, garlic aioli, and crunchy red slaw.
Spring greens with toasted almonds, tomatoes, dates, and goat cheese with apple cider vinaigrette.
Kale with roasted veggies topped with pumpkin seeds, roasted red peppers, and tomatoes with creamy basil dressing.
The best of both worlds! Roasted white and dark quarters, two fried thighs, three fried tenders, and two family sides. Feeds 4 adults.
Six boneless tenders, four thighs, and two original family sides. Feeds 4 adults.
Four roasted quarters (two white and two dark) and two original family sides. Feeds 4 adults.
Seasoned with garlic, herbs, smashed, and crisped.
Organic quinoa, fresh squeezed cirtus, and herbs.
A daily special of something fresh and healthy.
Red cabbage, carrots, and cilantro in a light vinaigrette.
Creamy macaroni and cheese goodness baked to perfection.
Raw brussels, carrots, and red cabbage tossed in creamy remoulade.
Fried cornbread fritters served with a side of honey butter dipping sauce. Gluten-free!
One boneless tender, one original side, and grapes.
Shredded cheddar-jack melted on a half bun, one original side, and grapes.