yogis indian

Fried pasty with savory potato masala. With a side of tamarind chutney dip

please have it on ice. makes a huge difference.

Mixed veggies, chickpea flour, fresh fried.

Raita to cool down your palate. Best as a dip for wings, stuffed naan, biryani pilaf rice or just as a dressing on naan

Naan stuffed with Cheddar Cheese

Fresh baked naan. Our naan dough recipe does not include Eggs, Milk, Butter or any dairy products.

pillowy naan stuffed with savory potato. served with side of raita as a dip. think quesadilla but with indian flavors. One of our most selling naan option. Is a shareable size.

Fresh baked and packed in a box and not in a foil. this keeps naan fresher and puffier that what you are used to at other places.

House ticca masala, Taste the difference. Our ticca masala has garlic, ginger, turmeric and 11 other real spices. Feel the slow burn as you savor the masala. Its not an i-p-a if it is not bitter. Its not a masala if it does not have that mild slow burn feel. Comes with 8oz rice.

If you like curry with a nutty coconut flavor. Then try korma. It all started with the Curry right? If the colonials infected us Indians with English, we infected them with curry love. If you are lover of real curry, real spice. Try this. A curry is always a slow cooked stew. We batch make this daily just enough for the day's orders.

There are always some who like to punish themselves for the sheer fun of it. I am not one of them. But I am jealous watching them turn red and sweat bullets. Vindaloo is for them. There is no mild here. Enjoy your fetish. Comes with 8oz rice.

Chicken thigh cubes stir fried in in house kadai sauce, bell pepper and onions

I bet Popeye travelled to India, how else did he fall in love with Spinach. Spinach tastes better when pureed and stewed overnight with spices. Thats what we got for all the spinach and the leafy lovers. Comes with 8oz rice.

If you like korma and a veg version of it. have this. basically a curry with coconut milk and nutty flavor to it. We add some paneer and it is ready to go.

Fresh Paneer cubes tossed in house Kadai with bell pepper and onions

Red lentils, slow cooked and tempered with spices.

Chickpeas slow cooked overnight until soft and stir fried with Indian spices.

A staple daily dish back home. boiled potatoes and cumin stir fry. best had in combination of daal. a typical home in India would make daal, a roti and pair it with Aloo Jeera.

Mushrooms in house kadai sauce with bell peppers and onions

Chunky Eggplant in spicy Vindaloo is a must try for vegan folks who love the heat of the Vindaloo.

Before curried cauliflower became the tour de jour in all the fancy restaurants, we the mom and pops were serving real savory cauliflower dish with a touch of turmeric and spices to the masses. Thanks for not forgetting us and still giving us a chance to serve you one of the classics of te Indian cuisine. Comes with 8oz rice.

diced lamb slow stewed and served with pureed spinach. a crowd favorite.

lamb and spicy hot vindaloo goes really well. this is the most commonly asked lamb dish by the folks who are into lamb.

Eggplant and Lamb go well together. Quite popular in Central Asia. I think you will like the combination.