Yummy Yummy Asian Bistro

Chinese purple eggplant, chicken breast, and tomatoes sauteed with basil garlic sauce.

Tender chicken with carrots, onions, green, and red peppers. Slow cooked in coconut curry sauce.

Sweet and spicy sauce sprinkled with sesame seeds.

Crispy fried shrimp in a spicy sweetened sauce. Served with a side salad with honey mustard dressing.

Tender white sole, juicy shrimp, and jumbo scallops stir fried with an assortment of fresh vegetables in a white sauce.