Chicken morsels in Indochinese style chili sauce. (DF)

Cauliflower florets sautéed in a soy-tomato-garlic sauce. (V)

Crisp turnovers filled with seasoned potatoes and green peas. (V)

Onion fritters in a seasoned chickpea-flour batter. (V, GF)

Thin and crispy lentil breads served with mint chutney. (V, GF)

(V)

On the bone chicken marinated in a classic, house-made marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Clay oven roasted chicken breast chunks in a yogurt-ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Salmon fillets in fresh-basil marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Jumbo shrimps in a ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Leg of lamb chunks with yogurt-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Assortment of shrimp, chicken and lamb in yogurt-ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Chicken morsels in a traditional curry sauce. (GF, DF)

Chicken breast cubes simmered in an onion-tomato-cream based sauce. (GF)

Chicken morsels prepared with cilantro, and nuts-based sauce. (GF)

Shrimp, scallops and salmon cooked in a coconut-flavored Keralite-style curry sauce. (GF, DF)

Salmon prepared with onion, tomato and cream-based sauce. (GF)

Crab meat simmered in an onion, tomato and cream-based sauce. (GF)

Lamb cubes prepared in a tangy and spicy vindaloo sauce. (DF, GF)

Lamb cubes cooked in a yogurt, tomato and onion-based sauce. (GF)

Chickpeas in a traditional onion-tomato sauce. (V, GF)

Tofu and fresh spinach cooked in a coconut flavored sauce. (V, GF)

Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, and garlic. (V, GF)

Potatoes and cauliflower sautéed with house-ground spices. (V, GF)

Chopped okra with fresh bell peppers, onions and dried mango powder. (V, GF)

Vegetables sautéed with fresh onions and bell peppers. (V, GF)

Slow simmered yellow lentils with an exotic house glaze. (GF, Vegan on Request)

Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.

Home-made cheese cubes with creamed spinach. (GF)

Mixed vegetables in nuts-based light cream sauce. (GF)

House-made cheese (paneer) cubes simmered in a tomato and cream-based sauce. (GF)

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

An assortment of shrimp, chicken, and fish. Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Raita, mango chutney, and achar.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

With milk. Hot or iced.

500 mL.

San Pellegrino 500 mL.

Rice pudding.

House-made ice creams.

House-made ice creams.

Pastry dumplings.