ZGO'S Cafe

Thick sliced smokey bacon, cilantro, mayonniase, green leaf lettuce, and tomato slices on toasted Texas toast.

Rare roasted beef, green leaf lettuce, tomato slices, red onions, dijon mayonnaise, and Swiss cheese. Served on sourdough.

Traditional gumbo with Andouille sausage and Gulf shrimp, and garnished with white rice.

Fresh baked chicken, leaf lettuce, sliced tomatoes, pepper, and mayonnaise on a hoagie roll.

Eggs, chicken sausage, house potatoes, vegetarian, green chili, and Mexican cheese blend.

Eggs, pork sausage, house potatoes, vegetarian, green chili, and Mexican cheese blend.

Eggs, Smokey bacon, house potatoes, vegetarian, green chili, and Mexican cheese blend.

Eggs, house potatoes, vegetarian, green chili, and Mexican cheese blend.

Rare roasted beef, green leaf lettuce, tomato slices, red onions, dijon mayonnaise, and Swiss cheese. Served on sourdough.

Fresh baked chicken, leaf lettuce, sliced tomatoes, pepper, and mayonnaise on a hoagie roll.

Roasted portobello mushroom, caramelized onion, green leaf lettuce, tomato, cilantro, and mayonnaise on Texas toast.

Thick sliced smokey bacon, cilantro, mayonniase, green leaf lettuce, and tomato slices on toasted Texas toast.

Smoked turkey, cucumbers, green leaf lettuce, tomatoes, and cranberry cream cheese spread on whole wheat.

Fresh diced chicken breast, ranch dressing, house seasoning, green leaf lettuce, tomatoes, and rolled in a flour tortilla.

Cured ham, hard-boiled egg, Cheddar cheese, cilantro, and mayonnaise on sourdough.

Slow cooked tomatoes, heavy cream, fresh basil, topped with feta, and served with saltine crackers.

Traditional gumbo with Andouille sausage and Gulf shrimp, and garnished with white rice.

Traditional vegetarian green chili with tomatillos, hatch green chilis, onions, garlic, and cilantro.