Zocalito Latin Bistro
In the city of Denver there is hardly any name more synonymous with "healthy" than Zocalito Latin Bistro. Order from Zocalito Latin Bistro using our price comparison tools on this page and you'll...show more
Served with pico de gallo, lime juice and sea salt.
Served with pico de gallo, lime juice and sea salt.
Served with pico de gallo, corn and fresh lime chips.
Flash fried with annato seed-garlic and lime sauce.
Spicy lime shrimp stock, tomatoes, red onion, avocados, cilantro and chilcosle sauce.
Served with Guatemalan achiote sauce.
Served with a smoky oaxacan mole and pico de gallo.
Served with pickled Escondido crema and chilcosle pico de gallo.
Served with garlic croutons, anchovies and smoky pasilla spice.
Served with avocados, tomatoes and avocado-lime dressing.
Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.
Served with grilled skirt steak, tomatoes, onions and fresh herbs.
Served with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chile broth.
Served with corn, vegetables, cheese and tortilla strips.
Served in a red chile-tomato broth with accompaniments.
Served with pico de gallo, rice, black beans and cheese.
Served over chicken breast and thigh with masa dumplings and garden fresh herbs.
Served in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice.
Served with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle vinaigrette and rice.
Layered with oaxacan mozzarella topped with a negro chilhuacle mole with bean and cheese tacos.
Wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole.
Chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts.
Served with warm corn tortillas and tomato salsa.
Served with chimichurri sauce and chips.
Stuffed with chicken, vegetables fried and seasoned with our exclusive chile blends 15 and cheese, served with tomato salsa and crema.
Stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole.
3 of 5 refreshing citrusy chile flavors from Peru.
4 of 5 our most popular spice blend.
5 of 5 our spiciest blend and full of flavor.
5 of 5 Oaxacan mountain-smoked chiles.
baked with spanish chorizo and marinated shitakes.
House salsa with pico de gallo, corn and fresh lime chips.
Tomatoes, red onion, jalapenos, cilantro and chilcosle chile sauce.
Served with guatemalan achiote sauce.
Cheese atop guacamole with chips.
Served with annato seed-garlic and lime vinaigrette.
Served with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chilcosle chile broth.
Served with corn, vegetables, cheese and tortilla strips.
Served in a red chile-tomato broth with accompaniments.
Served with garlic croutons, anchovies and smoky-spicy pasilla.
Served with avocados, tomatoes and avocado-lime dressing.
Scallops broiled with a spicy aioli and salsa verde. Field greens dressed in an orange vinaigrette with cotija cheese.
Served with avocado and cotija cheese tossed with sauteed cactus, onion, jalapenos and a lemon-chilcosle dressing.
Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.
Chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts.
Layered with oaxacan mozzarella topped with a negro chilhuacle mole and bean and cheese tacos.
Served with grilled cactus, corn truffles, goat cheese and served with potato gratin.
Served with avocado-tomatillo salsa, crema-broiled corn and potato gratin.
Served with a pasilla de oaxaca rub and a avocado salsa with pomegranate reduction.
Wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole.
Served in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice.
Topped with a red chilhuacle pico, broiled aioli, and served with rice.
Hearty tomato-chile broth with cod, calamari, shrimp, mussels and avocado.
Served with poblano-tomatillo salsa, capers, orange-amarillo chilhuacle vinaigrette and rice.
Served with warm corn tortillas and tomato salsa.
Served with chimichurri sauce and chips.
Stuffed with chicken, vegetables fried and seasoned with our exclusive chile blends 15 and cheese, served with tomato salsa and crema.
Stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole.
Stuffed with oaxacan mozzarella with chorizo, corn and tomatillo sauce.
3 of 5 refreshing citrusy chile flavors from Peru.
4 of 5 our most popular spice blend.
5 of 5 our spiciest blend and full of flavor.
5 of 5 oaxacan mountain smoked chiles.