In the city of Denver there is hardly any name more synonymous with "healthy" than Zocalito Latin Bistro.
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Menu
Lunch Menu
Dinner Menu
Starters
Fresh Guacamole
$13.00
Served with pico de gallo, lime juice and sea salt.
Fresh Guacamole with Cheese
$13.00
Served with pico de gallo, lime juice and sea salt.
Oaxacan Salsa and Guacamole House Salad
$10.00
Served with pico de gallo, corn and fresh lime chips.
Mayan Fried Calamari
$12.00
Flash fried with annato seed-garlic and lime sauce.
Shrimp Ceviche
$15.00
Spicy lime shrimp stock, tomatoes, red onion, avocados, cilantro and chilcosle sauce.
Steamed Mussels
$15.00
Served with Guatemalan achiote sauce.
Tacos
Crispy Pork Loin Tacos
$16.00
Served with a smoky oaxacan mole and pico de gallo.
Cod Tacos
$18.00
Served with pickled Escondido crema and chilcosle pico de gallo.
Salads
Caesar Salad
$11.00
Served with garlic croutons, anchovies and smoky pasilla spice.
Romaine Hearts Salad
$10.00
Served with avocados, tomatoes and avocado-lime dressing.
Sauteed Calamari, Cucumber, and Kale Salad
$17.00
Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.
Soups
Cuban Black Bean Soup
$13.00
Served with grilled skirt steak, tomatoes, onions and fresh herbs.
Aztec Soup
$10.00
Served with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chile broth.
Chicken Tortilla Soup
$10.00
Served with corn, vegetables, cheese and tortilla strips.
Red Pozole Traditional Pork Stew
$11.00
Served in a red chile-tomato broth with accompaniments.
Entrees
Carne Asada
$23.00
Served with pico de gallo, rice, black beans and cheese.
Peruvian Yellow Peanut Mole
$26.00
Served over chicken breast and thigh with masa dumplings and garden fresh herbs.
Grilled Prawns
$30.00
Served in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice.
Grilled Colorado Red Trout
$29.00
Served with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle vinaigrette and rice.
Skirt Steak in Negro Mole
$29.00
Layered with oaxacan mozzarella topped with a negro chilhuacle mole with bean and cheese tacos.
Oaxacan Chicken Breast
$27.00
Wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole.
Grilled Vegetables
$27.00
Chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts.
Dips
Chorizo and Poblano
$14.00
Served with warm corn tortillas and tomato salsa.
Sauteed Mushrooms and Pumpkin Seeds
$13.00
Served with chimichurri sauce and chips.
Rellenos
Chicken Peeled Poblanos
$15.00
Stuffed with chicken, vegetables fried and seasoned with our exclusive chile blends 15 and cheese, served with tomato salsa and crema.
Pasilla De Oaxaca
$16.00
Stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole.
Spicy Dry Rubbed Chicken Wings
Peruvian Chicken Wings
$15.00
3 of 5 refreshing citrusy chile flavors from Peru.
Oaxacan Chicken Wings
$15.00
4 of 5 our most popular spice blend.
Escondido Chicken Wings
$15.00
5 of 5 our spiciest blend and full of flavor.
Smoky Pasilla Chicken Wings
$15.00
5 of 5 Oaxacan mountain-smoked chiles.
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