Zoe Ma Ma

Top secret family recipe made with pork, shrimp, garlic chive and vegetables.

Tofu, shitake mushroom, garlic chive and more.

Steamed pearl rice meatballs made with pork and water chestnuts.

Classic Northern Chinese noodle dish. Ma Ma makes it with fresh organic egg noodle topped with savory ground pork sauce and julienne vegetables.

World famous! Chicken, pickled greens, sprouts, ginger, and rice noodle in chicken broth with lots of love. Rice and fresh organic egg noodle available.

Sichuan classic. Fresh thin egg noodle topped with spicy minced pork, little broth, and bok choy.

CHICKEN, POTATO, RICE stewed in aromatic broth. It’s so good, you’ll need it.

One of the most famous Chinese noodle dishes Westerners don’t know about. It’s rich, soupy, spicy, and full of exotic flavors. Yummy!

Fresh organic egg noodle with lots of fresh vegetables, tofu, and a spicy Sichuan Peppercorn and sweet Ginger Onion sauce.

Shredded chicken with crispy rice noodle, raisin, curry-peanut dressing.

Fresh chilled organic egg noodle with julienne of cucumber, bean sprouts, and ginger-sesame dressing

Organic wheat noodle made with cage-free eggs.

Sweet rice cake with goji berries & raisins

Premium Formosan green tea flavored with ginger and lightly sweetened with organic cane sugar.