Zoe's Kitchen (2023 S Colorado Blvd, Suite 101)

Two charbroiled steak kabobs topped with peppers, onions, and tomatoes. Pairs well with Italian salsa verde. 490 cal.

Gluten free. Two grilled chicken kabobs topped with peppers, onions and tomato. Pairs well with Israeli Skhug. 290 cal.

Pita topped with grilled chicken, mixed greens, tomatoes, housemade tzatziki, caramelized onions and feta. 460 cal.

Gluten free. Two charbroiled shrimp kabobs with zucchini. Pairs well with Greek Tzatziki. 170 cal.

Gluten-free, vegan, vegetarian. Served with cucumbers; pita bread available upon request. 420 cal.

Gluten-free. Grilled chicken, caramelized onions and your choice of two fresh sides. 260 cal.

Gluten-free, vegan, vegetarian.

Includes 20 baked falafel, fresh dill and 1/2 a pint each of Greek tzatziki, Israeli skhug and Mediterranean relish. Served with pita bread. Vegan when ordered without Greek tzatziki. Choice of two sides. 455 cal. per serving.

Includes 20 baked falafel, fresh dill and 1/2 a pint each of Greek tzatziki, Israeli skhug and Mediterranean relish. Served with pita bread. Vegan when ordered without Greek tzatziki. Choice of two sides. 455 cal. per serving.

Includes 10 kabobs topped with roasted vegetables, as well as your choice of one 1/2 pint of sauce. Choice of two sides and sauce. 170-490 cal. per serving

Includes 10 kabobs topped with roasted vegetables, as well as your choice of one 1/2 pint of sauce. Choice of two sides and sauce. 170-490 cal. per serving

Gluten-free, vegan, vegetarian. Five servings of grilled chicken with caramelized onions. Choice of two sides. 260 cal. per serving.

Gluten-free, vegan, vegetarian. Five servings of grilled chicken with caramelized onions. Choice of two sides. 260 cal. per serving.

Includes 10 roll-ups and your choice of one 1/2 pint of sauce.Choice of two sides and sauce. 560-780 cal. per serving.

Includes 10 roll-ups and your choice of one 1/2 pint of sauce.Choice of two sides and sauce. 560-780 cal. per serving.

Gluten-free, vegan, vegetarian. Served with cucumbers; pita bread available upon request. 320 cal.

Gluten-free, vegan, vegetarian. Served with cucumbers; pita bread available upon request. 420 cal.

Vegetarian, gluten-free. Served with cucumbers; pita bread available upon request. 410 cal.

Vegetarian. Basil pesto, harissa red pepper and classic hummus; served with pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes. 610 cal.

Gluten free, vegetarian.

Gluten free, vegan.

Vegetarian. Tomatoes, cucumbers, bell peppers, olives, onions, and feta over potato salad; served with pita. 490 cal.

Grilled chicken, pasta salad, caramelized onions, tomatoes, cucumbers, red onions, bell peppers, feta, and olives, tossed with Zoës dressing and served with pita. 780 cal.

Gluten-free, vegetarian. Mixed greens with quinoa, carrots, cabbage, green onion, red peppers, tomatoes, celery and feta; tossed with lemon vinaigrette. 320 cal.

Chicken salad over mixed greens and fruit; served with pita. 740 cal.

Vegetarian. Greek salad (served with pita), classic hummus, housemade tzatziki; served with pita. 690 cal.

All-white-meat chicken salad, lettuce and tomato on 7-grain bread. 700 cal.

Sliced turkey breast, mozzarella, feta spread, lettuce, tomato and rosemary oil on sourdough. 450 cal.

Sliced steak, Portobello, mozzarella, caramelized onions, feta spread, tomato and rosemary oil on sourdough. 540 cal.

Grilled turkey, swiss cheese, slaw, and spicy mustard on rye. 570 cal.

Choose from a half sandwich, bowl or soup or side Greek Salad (excludes pitas and piadinas).

Bowl of soup and side Greek salad.

Pita topped with grilled chicken, mixed greens, tomatoes, housemade tzatziki, caramelized onions and feta. 460 cal.

Vegetarian. Pita topped with baked falafel, Greek tzatziki, Israeli skhug, Mediterranean relish, cabbage, feta, and fresh dill. Vegan when ordered without tzatziki sauce. 460 cal.

Pita topped with lamb and beef meatballs, housemade Greek tzatziki, Italian salsa verde, Mediterranean relish, cabbage, feta, and fresh dill. 590 cal.

Pita topped with harissa-marinated salmon, housemade tzatziki, Moroccan harissa, Mediterranean relish, cabbage, feta, and fresh dill. 450 cal.

Seasoned Moroccan chicken paired with zesty harissa sauce and thinly sliced marinated slaw, served with your choice of one side. 620 cal.

Vegetarian. Grilled Italian flatbread sandwich with fresh spinach, mushrooms, feta, Parmesan cheese, and fresh mozzarella. 620 cal.

Grilled Italian flatbread sandwich with ham, fresh mozzarella, mixed greens, Calabrian pepper aioli and lemon vinaigrette. 680 cal.

Gluten-free, vegetarian. Chilled cauliflower rice with housemade tzatziki, Israeli skhug, feta, cucumbers, and fresh dill. 270-560 cal. Per serving.

Vegetarian. Trio of cauliflower rice, pesto farro, and zesty quinoa, with housemade Greek tzatziki, Italian salsa verde, feta, cucumbers, and fresh dill. 480-770 cal. Per serving.

Vegetarian. Lentils, quinoa, farro, and rice with housemade tzatziki, moroccan harissa, Mediterranean relish, cucumbers and fresh dill. 380-670 cal. Per serving.

Gluten free. Two grilled chicken kabobs topped with peppers, onions and tomato. Pairs well with Israeli Skhug. 290 cal.

Two charbroiled steak kabobs topped with peppers, onions, and tomatoes. Pairs well with Italian salsa verde. 490 cal.

Gluten free. Two charbroiled shrimp kabobs with zucchini. Pairs well with Greek Tzatziki. 170 cal.

Two charbroiled salmon kabobs served with zucchini. Pairs well with Moroccan Harissa. 330 cal.

Tortillas, grilled chicken, feta, tomatoes, caramelized onions, your choice of sauce and one fresh side. 560 cal.

Tortillas, sliced tri-tip, swiss cheese, sautéed mushrooms, caramelized onions, your choice of sauce and one fresh side. 780 cal.

Gluten-free. Grilled chicken, caramelized onions over a bed of our fresh marinated slaw. 520 cal.

Gluten-free. Grilled chicken, caramelized onions and your choice of two fresh sides. 260 cal.

Gluten free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian. Gluten-free. 120 cal. per serving.

Gluten-free, vegan, vegetarian.

Gluten-free, vegan, vegetarian.

Gluten-free, vegan, vegetarian.

Gluten-free, vegetarian.

280 cal.

Vegetarian. 340 cal.

Gluten free. 230 cal.

Vegetarian. 280 cal.

440 cal.

170 cal.

90 cal.

190 cal.

Gluten-free, vegan, vegetarian. 240 cal.

Gluten-free, vegan, vegetarian. 70 cal. per serving.

Gluten-free, vegan, vegetarian. 110 cal. per serving.

Gluten-free, vegan, vegetarian. 240 cal.

Gluten-free, vegan, vegetarian. 190 cal.

Vegetarian. 220 cal.

Gluten-free, vegetarian. 170 cal.

Vegetarian. 180 cal.

Gluten-free, vegetarian. 165 cal.

150 cal.

33 cal. per wedge.

Slice of chocolate cake. 600 cal.

590 cal.

400 cal.

210 cal.