Order from Baratta's to enjoy some of the best comfort food in Des Moines. Looking to find the cheapest way to order Baratta's? Choose the most affordable delivery option listed on this page. E...show more
Juicy chicken tenderloins are lightly breaded. Served with your choice of homemade BBQ, honey mustard, or our house red sauce.
A plate of hand-rolled meats and cheeses with assorted olives makes a perfect plate for two people.
Stuffed with a mixture of seasoned beef and Italian sausage then fried. Served with our house red sauce.
Five jumbo black tiger shrimp. Served chilled with a spicy cocktail sauce and a wedge of fresh lemon.
Toasted crostini topped with a blend of marinated roma tomatoes, bell peppers, Bermuda onions, and roasted garlic.
Served in a spicy beer and butter sauce with garlic.
Cheese stuffed panko-crusted mushrooms. Served with a fresh tomato-basil marinara dipping sauce.
Spinach and wonderfully marinated artichokes blended in a creamy white cheese sauce with roasted garlic. Served with toasted baguette bread or pita chips.
Traditional chicken drummies tossed in buffalo sauce. Served with bleu cheese or ranch for dipping.
A delicious dip made with olive oil, lemon, garlic, and special seasoning. Served with pita chips.
An assortment of breaded items including mozzarella sticks, chicken strips, and our homemade onion rings. Served with our traditional red sauce and BBQ sauce.
Homemade daily.
Hand-cut mozzarella panko-crusted in-house. Served with our house red sauce.
Our crisp lettuce blend is topped with fresh spinach, Mandarin oranges, dried cranberries, and bleu cheese crumbles finished with pine nuts.
Crisp hearts of romaine lettuce tossed with an old-style Caesar dressing, homemade croutons, and parmesan cheese.
Our crisp lettuce blend with hummus, roasted red peppers, Kalamata olives, and feta cheese. Served with warm pita.
Mixed greens topped with grilled portabello mushrooms, green peppers, and red onions. Topped with crumbled bleu cheese. Served with a balsamic honey dijon dressing.
Our crisp lettuce blend with cheddar cheese, red onion, bacon, hard-boiled egg, and tomatoes.
Tender strips of beef sirloin sautéed with assorted bell peppers, mushrooms, onions, fresh roma tomatoes, and zesty red sauce then topped with mozzarella cheese. Served with lettuce salad.
Grilled chicken breast smothered with red and green bell peppers, onions, and fresh button mushrooms in our red sauce. Served over pasta. Served with lettuce salad.
Tender breast of chicken coated with a parmesan cheese egg batter sautéed. Served with a lemon caper beurre blanc with spaghetti. Served with lettuce salad.
Tender scaloppine of veal coated with a parmesan cheese egg batter and sautéed golden brown finished with a lemon caper and beurre blanc. Served with spaghetti. Served with lettuce salad.
Gluten-free penne pasta with roasted red peppers, mushrooms, zucchini, and yellow squash sautéed with olive oil, white wine, lemon, red pepper flake, and garlic. Served with lettuce salad.
Tender scaloppine of veal breaded and topped with our homemade red sauce and mozzarella cheese. Served with a side of spaghetti. Served with lettuce salad.
Our rich, creamy lemon sauce is finished off with shrimp, artichokes, sun-dried tomatoes, and fresh spinach. Served with lettuce salad.
Spaghetti with fresh pesto sauce topped with tomatoes. Served with lettuce salad.
Layers of fresh pasta, seasoned beef, Italian sausage, ricotta cheese, and fresh vegetables smothered with our red sauce and baked in our brick oven with mozzarella cheese. Served with lettuce salad.
Linguini pasta with grilled chicken, crisp bacon, and fresh peas all in our delicious alfredo sauce. Served with lettuce salad.
5-cheese ravioli served with your choice of our delicious sauces red, white, or marinara. Served with lettuce salad.
Roasted red peppers and button mushrooms sautéed in olive oil with roasted garlic. Served over linguini and finished off with freshly grated parmesan cheese. Served with lettuce salad.
Lightly breaded chicken breast with our red sauce, baked with mozzarella cheese. Served with a side of pasta. Served with lettuce salad.
Sautéed chicken with button mushrooms and fresh roma tomatoes tossed with penne pasta in a pesto cream sauce. Served with lettuce salad.
Fettuccini noodles. Served in a white sauce made of freshly grated cheese and cream. Served with lettuce salad.
Homemade ravioli filled with seasoned beef, and Italian sausage fried then coated with our red sauce and baked in a brick oven with mozzarella cheese. Served with lettuce salad.
A unique blend of five kinds of cheese including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara. Served with lettuce salad.
Brushed with garlic butter stuffed with fresh mozzarella cheese, grape tomatoes, and fresh basil drizzled with balsamic. Served with spaghetti marinara. Served with lettuce salad.
With sausage, green peppers, and mushrooms in a tomato cream sauce. Served with lettuce salad.
Pepperoni, mushroom, and onion.
Capicola, pineapple, and sweet red peppers.
Italian sausage, capicola, pepperoni, and meatballs.
Tomato, mushrooms, green peppers, and onions.
Fresh basil pesto sauce and sliced Graziano brothers Italian sausage.
Italian sausage, pepperoni, mushrooms, sweet red peppers, green peppers, and onions.
Olive oil and garlic, ricotta cheese, bleu cheese, romano, parmesan, buffalo mozzarella, and shredded mozzarella.
Seasoned ground beef and cheddar cheese. Topped with lettuce, tomato, and nacho chips.
Olive oil and garlic, tomato, buffalo mozzarella, and fresh basil.
Handmade. Filled with Italian meats and cheeses with fresh spinach.
The crust is brushed with olive oil and fresh garlic topped with crab meat, shrimp, red onions, and mushrooms.
Alfredo sauce, capicola, sweet red peppers, and onions.
Last updated June 8, 2022