Ceviche Bar

Jumbo shrimp in cocktail sauce with onion peppers, avocado, and cilantro. Served with toasted and seasoned Cuban bread.

Green plantains fried. Served with citrus mojo.

Ceviche served on toasted Cuban bread or tostones.

Choose 2 toppings. Chorizo, ham, prosciutto, peppers, capers, olives, onions chorizo, ham, prosciutto, peppers, capers, olives, and onions.

Served with mojo and jalapeno cabbage vinaigrette.

Served with spicy mayo.

Chorizo, prosciutto, cheese, candied walnuts, roasted red peppers, and seasoned Cuban bread.

Topped with fresh avocado and cilantro. Served with Cuban bread.

Authentic Cuban sandwich with ham, pork, Swiss cheese, mustard, and pickle. Served on Cuban bread. House favorite.

Cuban pan-fried steak topped with sauteed onions, lettuce, and roasted red peppers. Served on Cuban bread.

Burger stuffed with olives, onions, and peppers topped with prosciutto and Swiss cheese. Served with arroz y frijoles.

Chicken simmered in tomato sauce with onions, olives, and peppers. Topped with Swiss cheese on Cuban bread.

Roasted pork sandwich with grilled onions, Swiss cheese, and mojo on Cuban bread.

Bed of romaine, sauteed peppers, capers, and asparagus. Garlic buttered and pressed to perfection.

A la carte.

A la carte.

2 fried eggs. A la carte.

Veggies grilled in garlic-infused extra virgin olive oil. A la carte.

Fresh wild-caught salmon and shrimp topped with avocado and cilantro. Served cold with toasted and seasoned Cuban bread.

Seasoned Iowa-raised pork chops. Served with arroz y frijoles.

Slow-cooked steak simmered in a rich tomato sauce with onions, olives, and peppers. Served with arroz y frijoles.

Fried and shredded flank steak. Topped with sauteed onions. Served with arroz y frijoles.

Marinated cooked low and slow. Served with arroz y frijoles.

Succulent chicken sauteed and simmered in a tomato sauce with onions, olives, and peppers. Served with arroz y frijoles.

Fresh wild-caught salmon seasoned with lemon, garlic, and capers. Served with asparagus and arroz y frijoles.

Cuban pan-fried steak with sauteed onions. Served with arroz y frijoles.

Seasoned ground beef on arroz y frijoles topped with olives, onions, and peppers.

Topped with sauteed vegetables, capers, and asparagus.

Seasoned Cuban rice dish with assorted sauteed vegetables. Served with a side of plantains.

Served with arroz y frijoles. Topped with fresh veggies. Served with Cuban bread.

Seasoned rice with an assortment of seafood. Served with plantains.

Delicious custard with caramel.

Ganache tarte drizzled with grand marnier and strawberry.