Cool Basil

A rich and creamy blend of imitation crab meat, carrot, cream cheese, and light green onion wrapped in wonton sheet deep-fried to golden perfection.

A generous sampling of our most popular appetizers including four tofu delight, two shrimp in the blanket, two crab rangoon, four fried shumai, two pork pot stickers, and two fried spring rolls.

Grounded Chicken and spices, bite-size rolls deep fried till crispy; served with sweet and sour sauce.

Ground pork with mix vegetables and spices, deep-fried till crispy with sweet and sour sauce.

Marinated whole shrimp wrapped in cone shape fried until crispy golden, served with sweet and sour sauce.

Thin pastry shells filled with deep-fried pork; served with homemade dumpling sauce.

Crispy wrapped chicken with spices; served with Thai sweet chili sauce.

Thin pastry shells filled with steamed pork; served with homemade dumpling sauce.

Thin pastry shells filled with mixed vegetables choice of deep-fried or steamed; served with homemade dumpling sauce.

Choice of deep-fried or steamed shrimp dumpling wrapped in wonton skins served with homemade sauce.

Deep-fried tofu, crispy outside but soft inside, served with sweet and sour sauce topped with ground peanut and cilantro.

Deep-fried shrimp patties with spices and herbs. Served with sweet and sour sauce.

Japanese style tofu and seaweed soup. Top with light green onion.

Clear broth soup containing tofu and mixed vegetable.

Medium spicy. hot and sour Thai style soup. Please choose your choice of meat; chicken, beef, pork, tofu or vegetable.

A Chinese classic simmered with egg. Top with crispy wonton and light green onion.

A Chinese style hot and sour with chicken, tofu, bamboo, snow pea, carrot, and mushroom. Top with crispy wonton and light green onion.

Wontons stuffed with grounded shrimp and pork, bean sprout, napa cabbage in a vegetable broth.

Crispy chicken tossed in a mild sesame sauce. Served with steamed broccoli and carrot.

Crispy chicken stir-fried with roasted peanuts, bell pepper, carrot and onion in kung pao sauce.

Your choice of meat stir-fried with onion, bell pepper, carrot with Mongolian sauce on a bed of crispy noodle.

Wok-fried with rice blended with egg, onion, pea, carrot, tomato, and your choice of meat.

Stir-fried your choice of meat chicken, onion, mushroom, bell peppers, carrot, cashew nuts and sliced of water chestnut with special homemade roasted chili sauce.

Stir-fried broccoli, carrot and sesame oil with light soy sauce.

Stir-fried fresh sweet basil leaves, onion, mushroom, bell pepper, green bean and carrot with homemade roasted chili sauce.

A very famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, green onion, ground peanuts (on side) and your choice of meat in our homemade pad thai sauce.

Stir-fried large flat rice noodles with egg, vegetables and Thai basil with your choice of meat in special soy sauce.

An aromatic green curry cooked with coconut milk, bamboo shoot, green bean, bell pepper, eggplant, fresh basil and your choice of meat.

Stir-fried spaghetti noodles with egg, Thai basil, vegetables in Thai special sauce.

Crispy chicken stir-fried with roasted peanuts, bell pepper, carrot and onion in kung pao sauce. All entrées served with a choice of steamed white rice.

Crispy chicken tossed in a mild sesame sauce. Served with steamed broccoli and carrot. All entrées served with a choice of steamed white rice.

Stir-fried with onion, bell pepper, carrot with Mongolian sauce on a bed of crispy noodle. All entrées served with a choice of steamed white rice.

Stir-fried with black pepper, onions, bell pepper and carrot in brown sauce. All entrées served with a choice of steamed white rice.

Crispy chicken stir-fried with sliced almond, onion, bell pepper and carrot in brown sauce. All entrées served with a choice of steamed white rice.

Stir-fried your choice of meat, onion, mushroom, bell peppers, carrot, cashew nuts and sliced of water chestnut with special homemade roasted chili sauce. All entrées served with a choice of steamed white rice.

Stir-fried chicken and shrimps with vegetables in a mild white sauce. All entrées served with a choice of steamed white rice.

Crispy chicken stir-fried with garlic and vegetables in a spicy Szechuan sauce. All entrées served with a choice of steamed white rice.

Thai style breaded chicken, pineapple, tomato, onion, bell pepper, cucumber with sweet and sour sauce. All entrées served with a choice of steamed white rice.

Stir-fried asparagus and bell pepper in a chili garlic sauce. All entrées served with a choice of steamed white rice.

Stir-fried black bean with onions, bell pepper, and carrot in a mild flavorful black bean sauce. All entrées served with a choice of steamed white rice.

Stir-fried broccoli, carrot and sesame oil with light soy sauce. All entrées served with a choice of steamed white rice.

Stir-fried mushroom, carrot, and celery in a mild oyster sauce. All entrées served with a choice of steamed white rice.

Stir-fried your choice of meat with bell pepper, onion, broccoli in a mild Hunan sauce. All entrées served with a choice of steamed white rice.

Stir-fried snow pea, bell pepper with light soy sauce. All entrées served with a choice of steamed white rice.

Stir-fried your choice of meat with onion, bell pepper, jalapeño in a light brown sauce. All entrées served with a choice of steamed white rice.

Crispy chicken tossed with a sweet and tangy orange sauce and fresh orange peel. Served with steamed broccoli and carrot. All entrées served with a choice of steamed white rice.

Crispy chicken tossed with a mild chili sauce. Served with steamed broccoli and carrot. All entrées served with a choice of steamed white rice.

Crispy chicken tossed with a mild honey sauce. Served with steamed broccoli and carrot. All entrées served with a choice of steamed white rice.

Stir-fried fresh ginger, onion, mushrooms, bell pepper with homemade brown sauce. All entrées served with a choice of steamed white rice.

Famous fried rice with chunks of pineapple, tomato, shrimp, chicken, egg, onion, pea, carrot and tossed with cashew nut and fried onion. Choice of meat includes: chicken, beef, pork, vegetables or tofu. (Add extra one of each for an additional charge). Add shrimp or combo meat, for an additional charge. Add seafood combination for an additional charge.

Stir-fried white rice with fresh basil, green bean, mushroom, onion, bell pepper and your choice of meat. Choice of meat includes: chicken, beef, pork, vegetables or tofu. (Add extra one of each for an additional charge). Add shrimp or combo meat, for an additional charge. Add seafood combination for an additional charge.

Fried rice with yellow curry seasoning, egg, onion, bell pepper, celery and your choice of meat. Choice of meat includes: chicken, beef, pork, vegetables or tofu. (Add extra one of each for an additional charge). Add shrimp or combo meat, for an additional charge. Add seafood combination for an additional charge.

Steamed broccoli topped with our homemade creamy peanut sauce. All entrées served with a choice of steamed white rice.

Stir-fried mixed vegetables and sesame oil with light brown soy sauce. All entrées served with a choice of steamed white rice.

Stir-fried fresh Thai basil, bamboo shoot, onion, mushroom, bell pepper, carrot, green bean in our special brown sauce. All entrées served with a choice of steamed white rice.

Sautéed your choice of meat with garlic and lemongrass sauce. Served on a bed of cabbage, carrot, and cucumber. All entrées served with a choice of steamed white rice.

Stir-fried fresh sweet basil leaves, onion, mushroom, bell pepper, green bean and carrot with homemade roasted chili sauce. All entrées served with a choice of steamed white rice.

Stir-fried strip bamboo with bell pepper and Thai basil in light soy sauce. All entrées served with a choice of steamed white rice.

Stir-fried fresh Thai basil, mushroom, bell pepper, green bean with homemade soy sauce. All entrées served with a choice of steamed white rice.

Sautéed your choice of meat with fresh garlic, black pepper, and cilantro. Served on a bed of cabbage, carrot, and cucumber. All entrées served with a choice of steamed white rice.