Cooper's on 5th

Hand-cut zucchini strips, seasoned, and fried golden brown with a light panko breading served with ranch.

Handcrafted dip, house flour tortilla chips baked, golden brown with smoked gouda mozzarella, and Parmesan cheeses.

Seasoned pulled pork, house flour tortillas chips, cheese blend, black bean, and sweet com relish topped with chipotle sour cream.

Mixed greens, blackened chicken, red onion, egg cucumber, tomato, bleu cheese crumbles, tortilla strips, black bean, and sweet com relish.

Mixed greens, pastrami, ham, bacon, castrato, cucumber, mozzarella, smoked gouda cheese, and topped with house-made croutons.

Mixed greens, mandarin oranges, dried cranberries, snap peas, and crispy chow mein noodles drizzled with raspberry vinaigrette.

Our signature sandwich with grilled onions sweet tomato have, white Cheddar, and American cheese try it cooper's way open face with coleslaw.

Tossed with our house-made pineapple bourbon BBQ sauce topped with Swiss cheese.

Roasted red peppers, grilled onions, Swiss cheese, and honey mustard cream cheese.

Pulled pork, shaved ham, sliced dill pickle stone ground mustard, and Swiss cheese.

House bourbon glaze, crispy bacon, and white Cheddar cheese.

Roasted red peppers, grilled onions, American cheese, and herb whipped mayonnaise finished with a Parmesan herb cheese crisp.

Creamy bleu cheese spread grilled onions and Swiss cheese.

Our signature item. Beef short ribs braised in vegetable port wine sauce for hours until fork lender garlic white Cheddar mustard.

Our chef's specialty shrimp, scallops, and crab sauteed in a creamy garlic sauce served over cheese ravioli.

Chicken, kickass sausage, roasted red peppers, and spinach with an herb-infused olive oil sauce tossed with cavatappi pasta.

Grilled salmon filet brushed with a maple butter glaze seasoned rice also available pan-seared or blackened.

Our signature cajun meatloaf dinner with a sweet tomato glaze garlic white Cheddar mustard.

Cajun rubbed catfish filet pan scared seasoned rice and house honey jalapeno cream sauce.

1 oz bone-in pork chop oven-roasted brushed with house BBQ sauce and then broiled to finish.

10 oz ribeye rubbed with house gunpowder seasoning, grilled onion, and roasted red pepper garlic white Cheddar mashed also available pan scared or blackened.

Jumbo shell macaroni layered with a 1 cheese blend and house-smoked gouda cheese sauce.

Mini chocolate cake filled with a fudge center drizzled with whipped cream and even more chocolate.

Scratch-made bread pudding mixed with raisins and pecans. Topped with a sweet brandy cream glaze and whipped cream.