Coconut-battered jumbo shrimp served with fresh lime dipping sauce.

Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated Parmesan cheese, served with warm pita bread.

Jumbo lump crab cakes served with Fire Creek remoulade.

Hand-breaded fresh calamari fried to crispy perfection and served with house marinara.

Served with grilled pita bread and topped with sauteed onions, peppers, spinach, and Feta cheese.

Our Asian grilled chicken over won tons with melted cheese, scallions, tomatoes and queso.

4oz filet with garlic butter served on toasted Italian bread.

Served grilled or blacked on focacia with apple-wood bacon, Pepper-Jack and barbecue sauce.

Grilled or blackened salmon, apple-wood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.

Slow roasted prime rib served on toasted Italian bread with au jus.

Slow roasted chicken, walnuts, grapes and dried cranberries on toasted croissant.

Sliced prime rib, roasted red peppers, sauteed onions, tomatoes and Mozzarella cheese on toasted Italian bread.

Ham, turkey, apple-wood bacon, Cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.

Portobella mushroom, avocado, Provolone, tomato, spinach, onion on wheat bread.

Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussels sprouts, wontons, fresh cilantro and seasoned chicken breast.

Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded Mozzarella, roasted red peppers, red onions, avocado and fried julienne potatoes.

Mixed greens tossed in chipotle ranch dressing topped with seasoned grilled chicken breast, diced tomato, roasted corn, black beans, shredded Mozzarella, red onion and avocado.

Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.

Mixed greens tossed in tzatziki sauce topped with gyro meat, feta cheese, tomato, cucumber, Kalamata olives, red onion and toasted pita bread.

Mixed greens tossed in balsamic vinaigrette topped with grilled chicken, crumbled bacon, tomato, hard boiled eggs, dried cranberries, scallions, shredded cheddar and Kalamata olives.

Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh Mozzarella with mixed green tossed in olive oil dressing.

Spinach tossed with hot bacon dressing topped with crumbled bacon, hard boiled eggs and red onions.

Hearts of Romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese.

Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.

Choose Soup or Salad with 1/2 wrap or sandwich.

Blackened chicken, mushrooms, bell peppers, onions, Mozzarella cheese and Cheddar cheese in a spinach tortilla.

Gyro meat, tomato, red onion, romaine lettuce, Feta cheese with tzatziki sauce in a warm pita bread.

Blackened tilapia, chipotle coleslaw, avocado, tomato, black bean and corn salsa in three soft tortillas (no side).

Topped with garlic aioli and side mango fruit salsa.

Sauteed shrimp, shallots, diced tomatoes, green onion, Pepper-Jack cheese, sides of fruit salsa and sour cream

Turkey, tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing in a tomato basil tortilla.

Grilled chicken, romaine lettuce, diced tomato, Parmesan cheese and Caesar dressing.

Grilled chicken, bacon, shredded lettuce, diced tomato, Jack cheese and ranch dressing

Served on a Kaiser bun with applewood bacon, Pepper Jack cheese, and BBQ sauce.

Sauteed mushrooms, Swiss cheese, and creamy Dijon mustard sauce.

Served on a pretzel bun with caramelized onions, Pepperjack cheese, American cheese and tangy aioli.

Applewood bacon, bleu chees and roasted tomato jam.

Applewood bacon, Pepperjack cheese, Cajun onion rings and chipolte aioli.

Swiss cheese, applewood bacon and ranch dressing.

Applewood bacon, Swiss cheese and avocado.

Coconut-battered jumbo shrimp served with fresh lime and dipping sauce.

Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated Parmesan cheese, served with warm pita bread.

served with grilled pita bread and topped with sauteed onions, peppers, spinach and Feta cheese.

Hand-breaded fresh calamari fried to crispy perfection and served with the house and spicy marinara sauces.

Sauteed shrimp and shallots with diced tomatoes, scallions and melted Pepper-Jack cheese, served with fruit salsa and sour cream.

Jumbo lump crab cakes served with Fire Creek remoulade.

lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.

Hand-breaded Mozzarella, pan-fried in olive oil, and served over a bed of marinara.

Sesame-encrusted Ahi served with Asian slaw and wontons.

Our Asian grilled chicken over wontons with melted cheese, scallions, tomatoes and queso.

Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.

Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh Mozzarella with mixed green tossed in olive oil dressing.

Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussels sprouts, wontons, fresh cilantro and seasoned chicken breast.

Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded Mozzarella, roasted red peppers, red onions, avocado and fried julienne potatoes.

Hearts of romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese.

Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.

Italian sausage, pepperoni, caramelized onions, roasted red pepper and melted Mozzarella cheese.

Sauteed shrimp and baby spinach baked over creamy Alfredo, topped with Parmesan cheese and mango fruit.

Balsamic reduction topped with baby spinach, capers, artichoke, peppers and Feta cheese.

Peppers, onions, mushrooms, baby spinach and melted Mozzarella.

Grilled or blackened salmon, apple-wood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.

Served on a Kaiser bun with apple-wood bacon, Pepper-Jack cheese and barbecue sauce.

Served grilled or blacked on focaccia with apple-wood bacon, Pepper-Jack and barbecue sauce.

Slow roasted prime rib served on toasted Italian bread with au jus.

Slow roasted and served with au jus.

Slow roasted and served with au jus.

8 oz. apple-wood bacon wrapped beef tenderloin served with a side of bernaise sauce

Two 4 oz. beef filets sauteed and served in a rich garlic mushroom sauce.

14 oz. blackened Ribeye, topped with three pepper bourbon butter and Cajun onion rings

14 oz. New York strip topped with seasoned portobella mushrooms.

8 oz. grilled to order.

Slow baked baby back ribs finished with a hickory barbecue sauce.

Slow baked baby back ribs finished with a hickory barbecue sauce.

Slow cooked and glazed with Fire Creek's special blend of herbs and spices.

French-cut chop rubbed with an aromatic spice blend glazed with honey sauce and garnished with Cajun onion rings.

Lemon and mint marinated, served with rosemary demi glaze.

Pan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli.

Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.

Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.

Herb-encrusted filet of seabass, topped with lemon butter sauce.

pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.

Wild caught salmon filet served maple glazed or blackened.

Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy Dijon mustard sauce.

Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.

Tender chicken stuffed with Boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce.

Pan-seared chicken breast topped with our creamy Marsala and wild mushroom sauce.

Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.

Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.

Shrimp tossed with basil, fettucini noodles and spicy chipotle butter.

Shrimp tossed with basil, fettucini noodles and spicy chipotle butter.

Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.

Sauteed chicken breast, lemon butter, white wine, capers and seared spinach served on a bed of linguine.

Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and Mozzarella cheese.

Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and Mozzarella cheese.

Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of Dijon mustard, and a touch of cream.