Mi Patria Ecuador

Fresh turnover stuffed with your choice of either beef, chicken, or cheese

*One of our Specialties* Roasted, lean and tender pulled pork served with potato patties, white corn, fava beans and ensalada criolla

Savory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla

Fried green plantain served with a slice of fresh cheese

Potato patties stuffed with cheese, topped with warm peanut sauce (contains peanuts)

Perfectly cooked baby potatoes sauteed with Ecuadorian style chicharron, green onions and cilantro, tossed with mozzarella cheese.

Delicious cassava patties stuffed with cheese, topped with ensalada criolla

Fried sweet plantain served with a slice of fresh cheese

Ecuadorian-style steak served on a toasted ciabatta bun with mayo, sliced tomatoes, avocado and crisp lettuce, accompanied by a side of fries

Grilled marinated chicken breast served on a toasted ciabatta bun with mayo, lettuce, tomato and onions, accompanied by a side of fries

Oven roasted pulled pork served on a ciabatta bun with mayo, lettuce and ensalada criolla, accompanied by a side of fries

Lightly breaded tilapia filet, pan fried to perfection, served on a ciabatta bun topped with shrimp ceviche, lettuce and avocado, accompanied by a side of fries

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain and ensalada criolla

Grilled steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg and slices of fried ripe plantain

*One of our Specialties* Grilled steak served with steamed white rice, lentil menestra, patacones and ensalada criolla

Slow roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty and ensalada criolla

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain

A mouth-watering combination of cooked shrimp, fresh fish and octopus, served with tomatoes, onions, and green peppers, tossed in a citrus-based juice garnished with toasted corn, served with patacones and steamed white rice.

Tender and lean grilled pork chop served with lentil manestra, steamed white rice, slices of fried ripe plantain and ensalada criolla

Large shrimp sautéed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato and patacones.

Breaded, pan-fried tilapia, served with lentil rice, lettuce, patacones, avocado and ensalada criolla.

Vegetarian dish served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty, lettuce, and ensalada criolla

Tender and succulent spareribs infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, ensalada criolla, lentil menestra and sweet ripe plantains.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

A medley of cooked shrimp, octopus, mussels and vegetables, tossed iwth yellow rice and garnished with slices of fried ripe plantains.

Chicken stewed with vegetables, served with yellow rice, lettuce and slices of fried ripe plantains.

Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers and cilantro, served with a side of patacones and steamed white rice.

Fresh turnover stuffed with your choice of either beef, chicken, or cheese

*One of our Specialties* Roasted, lean and tender pulled pork served with potato patties, white corn, fava beans and ensalada criolla

Savory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla

Fried green plantain served with a slice of fresh cheese

Potato patties stuffed with cheese, topped with warm peanut sauce (contains peanuts)

Perfectly cooked baby potatoes sauteed with Ecuadorian style chicharron, green onions and cilantro, tossed with mozzarella cheese.

Delicious cassava patties stuffed with cheese, topped with ensalada criolla

Fried sweet plantain served with a slice of fresh cheese

Large shrimp sauteed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato and patacones

Large shrimp, lightly breaded and fried, serviced with lentil rice, lettuce.

A medley of cooked shrimp, octopus, mussels and vegetables tossed with yellow rice and garnished with slices of fried ripe plantains.

Shrimp and Vegetables tossed in yellow rice, garnished with slices of fried ripe plantain

Flavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, fresh lettuce, patacones, avocado and ensalada criolla

Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers and cilantro, served with a side of patacones and steamed white rice.

Cooked shrimp with onions, tomatoes, green peppers tossed in a citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

A combination of cooked shrimp, fresh fish and clams, served with onions, tomatoes, green peppers tossed in a citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain and ensalada criolla

Grilled steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg and slices of fried ripe plantain

*One of our Specialties* Grilled steak served with steamed white rice, lentil menestra, patacones and ensalada criolla

Slow roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty and ensalada criolla

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain

Beef strips, green peppers, onions and tomatoes sauteed with a signature sauce, mixed with fries, served with steamed white rice, lettuce, avocado and slices of fried ripe plantain

Tender and lean grilled pork chop served with lentil manestra, steamed white rice, slices of fried ripe plantain and ensalada criolla

Oven-roasted quarter chicken, served with yellow rice, bean menestra, slices of fried ripe plantain, lettuce and slices of tomato

Stir-fried rice with a medley of pok, beef, chicken, shrimp, egg and vegetables

Vegetarian dish served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty, lettuce, and ensalada criolla

Tender and succulent spareribs infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, ensalada criolla, lentil menestra and sweet ripe plantains.

*One of our Specialties* A meal for two...A combination of slow roasted pull pork, grilled steak, grilled chicken, potato patties, white corn, fava beans and fried egg, served with steamed white rice, beans menestra and a fried ripe plantain

You must try our savory sweet, warm spiced rice pudding...just like mom used to make

Our smooth and silky flan is topped with delicious caramel sauce and whipped cream

Perfectly ripened banana strips dipped in our own delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream drizzled with coconut syrup, garnished with a fresh strawberry...Its delicious!!!!

(pulled pork)

Bottle

Bottle

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain, and ensalada criolla.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain, and ensalada criolla.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

Fresh turnover stuffed with your choice of either beef, chicken, or cheese.

Delicious yucca patty stuffed with cheese, topped with ensalada criolla.

Fresh turnover stuffed with your choice of either beef, chicken, or cheese.

Perfectly cooked baby potatoes sautéed with Ecuadorian style chicharron, green onions, and cilantro, tossed with mozzarella cheese.

Roasted, lean and tender pulled pork served with potato patties, white corn, fava beans, and ensalada criolla.

Delicious yucca patty stuffed with cheese, topped with ensalada criolla.

Savory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with enchilada criolla.

Potato patties stuffed with cheese, topped with warm peanut sauce (contains peanuts).

Fried green plantain served with a slice of fresh cheese.

Fried green plantain served with a slice of fresh cheese.

Oven-roasted pulled pork served on a toasted ciabatta bun with mayonnaise, lettuce, and Ensalada Criolla, accompanied by a side of fries.

Ecuadorian-style steak served on a toasted ciabatta bun with mayonnaise, sliced tomatoes, avocado, and crisp lettuce, accompanied by a side of fries.

Grilled, marinated chicken breast, served on a toasted ciabatta bun with mayonnaise, lettuce, tomato, and onions, accompanied by a side of fries.

Lightly breaded tilapia fillet, pan-fried to perfection, served on a ciabatta bun topped with shrimp ceviche, lettuce, and avocado, accompanied by a side of fries.

Breaded, pan-fried tilapia, served with lentil rice, lettuce, patacones, avocado, and ensalada criolla.

Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers, and cilantro, accompanied by a side of patacones and steamed white rice.

Grilled steak served with steamed white rice, lentil menestra, patacones, and ensalada criolla.

Tender and succulent spareribs, infused with traditional Ecuadorian flavors, slow-cooked, finished a la Brasa, served with steamed white rice, ensalada criolla, lentil menestra, and sweet ripe plantains.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

Chicken stewed with vegetables, served with yellow rice, lettuce, and slices of fried ripe plantain.

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain, and ensalada criolla.

Steak served with steamed white rice, lettuce, patacones, and slices of avocado.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain, and ensalada criolla.

The vegetarian dish is served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty. Lettuce, and ensalada criolla.

Large shrimp sauteed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato, and patacones.

A medley of shrimp, crab legs, clams, mussels, and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.

A mouthwatering combination of cooked shrimp, fresh fish, and clams, served with tomatoes, onions, and green peppers, tossed in a citrus-based juice garnished with toasted corn, accompanied by a side of patacones and steamed white rice.

Traditional beef tripe stew simmered in our signature mani sauce with diced vegetables and potatoes served with steamed white rice, sliced avocado, and sweet ripe plantains.

Slow-roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty, and ensalada criolla.

Smooth and silky flan topped with delicious caramel sauce and whipped cream.

Perfectly ripened banana strips dipped in our own delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream drizzled with chocolate syrup, garnished with a fresh strawberry.

Served with a drink.

Served with a drink.

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain, and ensalada criolla.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain, and ensalada criolla.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

Fresh turnover stuffed with your choice of either beef, chicken, or cheese.

Delicious yucca patty stuffed with cheese, topped with ensalada criolla.

Fresh turnover stuffed with your choice of either beef, chicken, or cheese.

Perfectly cooked baby potatoes sautéed with Ecuadorian style chicharron, green onions, and cilantro, tossed with mozzarella cheese.

Roasted, lean and tender pulled pork served with potato patties, white corn, fava beans, and ensalada criolla.

Delicious yucca patty stuffed with cheese, topped with ensalada criolla.

Savory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla.

Potato patties stuffed with cheese, topped with warm peanut sauce (contains peanuts).

Fried green plantain served with a slice of fresh cheese.

Large shrimp sauteed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato, and patacones.

A medley of shrimp, crab legs, clams, mussels, and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.

Large shrimp, lightly breaded and fried, served with lentil rice, lettuce, sliced tomatoes, avocado, and fried ripe plantain.

Shrimp and vegetables tossed with yellow rice, garnished with slices of fried ripe plantain.

Flavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, lettuce, patacones, avocado, and ensalada criolla.

Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers, and cilantro, accompanied by a side of patacones and steamed white rice.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

A mouthwatering combination of cooked shrimp, fresh fish, and clams, served with tomatoes, onions, and green peppers, tossed in a citrus-based juice garnished with toasted corn, accompanied by a side of patacones and steamed white rice.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain, and ensalada criolla.

Grilled steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg, and slices of fried ripe plantain.

Grilled steak served with steamed white rice, lentil menestra, patacones, and ensalada criolla.

Slow-roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty, and ensalada criolla.

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.

Beef strips, green peppers, onions, and tomatoes sautéed with a signature sauce, mixed with fries, served with steamed white rice, lettuce, avocado, and slices of fried ripe plantain.

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain, and ensalada criolla.

Oven-roasted quarter chicken served with yellow rice, bean, menestra, slices of fried ripe plantain, lettuce, and slices of tomato.

Traditional beef tripe stew simmered in our signature mani sauce with diced vegetables and potatoes served with steamed white rice, sliced avocado, and sweet ripe plantains.

Stir-fried rice with a medley of pork, beef, chicken, shrimp, egg, and vegetables.

Tender and succulent spareribs, infused with traditional Ecuadorian flavors, slow-cooked, finished a la Brasa, served with steamed white rice, ensalada criolla, lentil menestra, and sweet ripe plantains.

A meal for two. A combination of slow-roasted pulled pork, grilled steak, grilled chicken, potato patties, white corn, fava beans, and a fried egg, served with steamed white rice, beans menestra, and fried ripe plantain.

The vegetarian dish is served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty, lettuce, and ensalada criolla.

Smooth and silky flan topped with delicious caramel sauce and whipped cream.

Perfectly ripened banana strips dipped in our own delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream drizzled with chocolate syrup, garnished with a fresh strawberry.