Scopri Restaurant

Orange mascarpone crema.

Tomato basil ragu.

Flash fried calamari, shrimp, barramundi, white anchovy, and lemon saffron aioli.

Charred cauliflower and south union bread shards.

La Quercia prosciutto, aged provolone, fontina, asiago, and mostarda di frutta panini.

Swede point goat cheese, johnson farms basil, roasted roma tomato, and balsamic reduction on south union baguette.

Modern Panzanella salad with arcadian baby greens and baby kale. Garlic herb south union bread shards, baby tomato, cucumber, red onion, and shaved parmesan with house olive oil pinot noir vinaigrette.

Romaine, arcadian baby greens, and baby kale. Aged provolone. Graziano salami Graziano capicola, pepperoncini, Kalamata olive, baby tomato, cucumber, red onion, shaved parmesan, and garlic herb south union bread shards with house creamy garlic.

Salt and pepper.

Lemon oil grated parmesan.

House recipe in a mini mason jar.

House recipe in a mini mason jar.

Herb and garlic infused oil and white balsamic honey reduction.

House giardiniera, Mostra di Frutta sweet-savory thyme posted onions, sweet hot pickled bell pepper la Quercia Borsellino, pronto americano, and Graziano salami chef's selection of three local craft kinds of cheese, and south union bread shards.

Pesto, asiago, la quercia pancetta, roasted roma tomato, arugula, and garlic confit. On south union ciabatta. Include parmesan truffle kettle chip garnish.

Roasted herb, fennel brined turkey, la quercia pancetta, arcadian baby greens, roma tomatoes, graziano aged provolone, lemon basil garlic aioli, and on grilled south union focaccia. Include parmesan truffle kettle chip garnish.

Aged provolone, mostarda di frutta, graziano capicola, graziano salami, graziano mortadella, sweet savory oregano thyme pickled onions, roasted roma tomato, garlic aioli, and pepperoncini on south union ciabatta. Include parmesan truffle kettle chip garnish.

Lump crab with ricotta, johnson farms basil, and oregano topped with roasted Roma tomato, arcadian baby greens. Lemon basil garlic aioli. On Rotella bakery slider buns. Include parmesan truffle kettle chip garnish.

Caramelized cipollini onion, garlic confit, Asiago, fontina, and balsamic reduction.

Genovese pesto, roasted Roma tomato, fresh mozzarella, fresh basil, and white balsamic reduction.

Amaretto sponge, vanilla bean panna cotta, spiced apricot compote, and fallen cream.

Smoked almond brickle, vanilla bean, and fallen cream.

Amaretti, Wanda, and smoked salt dark chocolate florentines.

Chai spice Italian donut holes with vanilla bean cedar ridge, and dark rum steamed milk glaze.