The Chicken

Mixed greens, corn, black beans, poblano peppers, and cilantro topped with a grilled chicken breast, served with a side of chipotle ranch dressing.

Fresh biscuits topped with mashed potatoes boneless fried chicken smothered in gravy and topped with fried onions. Served with a side of sweet corn.

Tossed in your favorite wing sauce, served with celery, and blue cheese dressing.

Hand-breaded fried chicken breast with lettuce and tomato. Served with a side of ranch.

Iowa's answer to hot chicken, hand-cut spicy marinated chicken breast strips fried and tossed in a spicy, buttery seasoning blend, served with fries and a biscuit. Spicy.

Tender, juicy nuggets of breast meat breaded and fried. Served with choice of dipping sauce.

Fried shrimp tossed in sweet and spicy sauce.

Hand-breaded and served with ranch.

White cheese curds fried served with marinara and ranch.

Lightly floured thin-cut rings fried and served with ranch.

Tossed in your favorite wing sauce, served with celery, and blue cheese dressing.

Whipped egg yolks mixed with mayonnaise, mustard, onion, bacon, sriracha, pepper jack cheese, and diced jalapenos piped into the whites with a dash of cayenne pepper.

Pulled chicken, black beans, corn, chipotle peppers, southwestern rice, rolled, and fried. Served with a chipotle cream dipping sauce.

A creamy dip made from avocado.

Hand-breaded fried chicken breast with lettuce and tomato. Served with a side of ranch.

Grilled chicken breast topped with swiss cheese and 2 strips of bacon. The ranch served on the side.

Traditional Italian grinder meat cooked with onions poblano peppers then stuffed in a french roll and topped with melted provolone cheese.

Mixed greens, corn, black beans, poblano peppers, and cilantro topped with a grilled chicken breast, served with a side of chipotle ranch dressing.

Cold chicken salad made with diced chicken breast, mayonnaise, dijon mustard, celery, shallots, dried cranberries, and walnuts. Served on a bed of greens.

Large strips of hand-cut chicken breast fried and tossed in a sweet and spicy Nashville hot sauce. Served with fries and a biscuit. Spicy.

Iowa's answer to hot chicken, hand-cut spicy marinated chicken breast strips fried and tossed in a spicy, buttery seasoning blend, served with fries and a biscuit. Spicy.

Fresh biscuits topped with mashed potatoes boneless fried chicken smothered in gravy and topped with fried onions. Served with a side of sweet corn.

Nashville hot boneless chicken strips on top of a Belgian waffle served with cream cheese sauce and maple syrup. Spicy.

Flour tortillas (2 pcs) each filled with cabbage a large hand-breaded fried chicken strip topped with bang bang sauce and cilantro. Served with rice.

Flour tortillas (2 pcs) each filled with cabbage grilled gulf white shrimp topped with bang bang sauce and cilantro. Served with rice.

Egg bake with hashbrowns, peppers, onions, tomatoes, cheese, and smothered in salsa verde.

Soft shell tortillas (2 pcs) with egg, sauteed peppers, onions, tomatoes, topped with shredded cheese, fresh diced jalapenos, and cilantro. Served with choice of red or green salsa.

Nashville hot boneless chicken strips on top of a Belgian waffle served with cream cheese sauce and maple syrup. Spicy.

Boneless fried chicken strips on top buttermilk biscuits smothered in sausage gravy.

Thick cake made from leavened batter or dough.

Panfried bread.