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Our hand-made egg rolls filled with your choice of a rib meat or signature crab recipe. These melt-in-your-mouth delicacies are a WTP creation that you won't find anywhere else!

Our hand-made egg rolls filled with your choice of a rib meat or signature crab recipe. These melt-in-your-mouth delicacies are a WTP creation that you won't find anywhere else!

A half dozen, large chicken tenders. The name is derived from the last act of the donors. Your choice of honey mustard, ranch or BBQ sauce.

Str-r-r-r-etch your appetizer! Stringy and delicious mozzarella cheese, deep-fried just right. Kyle holds the current record for mozzi stick stretching at 2.9 feet! Served with a side of marinara sauce.

A cheesy palate pleaser. Golden brown and crispy, served with ranch dressing.

The Original Classic! Mild jalapeños stuffed with cream cheese in a crispy breading. Served with raspberry sauce.

Made with buttery sweet corn kernels mixed in a sweet creamy filling and dipped in a batter that cooks to a golden brown crunch. Served with honey.

Dill pickle fries coated in a light breading with a hint of spice and a crisp bite. Served with chipotle ranch.

Be Lord of your OWN rings. Served with ranch dressing.

Remember that test you didn't study for? Wing it! Served with a side of celery and your choice of ranch or bleu cheese dressing. Toss 'em in BBQ, our House Special Sauce, Mango Habanero, Mild, Hot Buffalo, or Ghost Chili. Choice of 6 pieces or 12 pieces.

Remember that test you didn't study for? Wing it! Served with a side of celery and your choice of ranch or bleu cheese dressing. Toss 'em in BBQ, our House Special Sauce, Mango Habanero, Mild, Hot Buffalo, or Ghost Chili. Choice of 6 pieces or 12 pieces.

Back by popular demand. Who can resist these crispy shrimp served on a pile o' fries. Served with cocktail sauce.

A big basket of chicken fingers and seasoned buffalo fries; just because they don't play baseball at Iowa State doesn't mean we shouldn't pay homage to America's favorite pastime. Your choice of ranch, honey mustard or barbecue sauce.

Boneless or traditional. Six of our giant wings coated with our new Parmesan garlic wing sauce.

Boneless or traditional. Six of our giant wings coated with our new Parmesan garlic wing sauce.

THE GOOD NEWS - these are the lightest, tastiest cheese filled Quesadillas you've ever tasted. THE BAD NEWS - you may experience an uncontrollable urge to yell REMEMBER THE ALAMO! Add chicken or veggies for additional charge.

No, not like the condition of the cook who invented this item. A mind-boggling serving of crispy tortilla chips, mango salsa, jalapeños, cheese, sour cream and black olives. The most common reactions to our Nachos are: "Oooh", "Ahhh", "WOW", and "Where am I". Add chicken or buffalo chicken or chili for additional charge.

A big basket of chicken fingers and seasoned buffalo fries. Your choice of ranch, honey mustard or BBQ sauce.

This meal is heaven on a plate; bread is placed down, then shredded beef and gray piled on, and always served with mashed potatoes and whole kernel corn.

A succulent grilled chicken breast topped with grilled peppers, onion and mushrooms and smothered with chipotle ranch sauce and Monterey jack cheese served with your choice of two sides.

Back by popular demand. Who can resist these crispy shrimp served on a pile o'fries? Served with cocktail sauce.

A generous portion of penne tossed in a parmesan cream sauce with a hint of garlic. Served with garlic toast. Choice of grilled or blackened chicken.

This rich and savory dish is finished with an 8-ounce ribeye steak on a bed of penne pasta tossed in a Parmesan cream sauce with a hint of garlic. So. Dang. Good!

A generous portion of penne tossed in a parmesan cream sauce with a hint of garlic, topped with a juicy chicken breast. Served with garlic toast.

The perfect burger for the hamburger "purist", i.e. no stuff to get in the way of that all beef flavor. Add your choice of American, cheddar, provolone or Swiss cheese, pepperjack, and crisp apple-smoked bacon for additional charge.

Covered with your choice of American, cheddar, provolone or Swiss cheese, pepperjack, and crisp apple-smoked bacon. This was going to be our signature burger so we spent a small fortune on consultants to come up with a totally original name.

Smothered with our special BBQ sauce and topped with mango salsa, melted cheese, and two strips of bacon. The 'Caribbean' part means you forget about everything once you've eaten this burger! No problem, Mon!

Yes, you read it right. We slather chunky peanut butter on one of our juicy burgers and top it with bacon and a slice of provolone cheese. Surprisingly delicious!

Topped with two strips of apple-smoked bacon and creamy melted bleu cheese. This burger really packs a punch!

We've really stacked the deck with this one! A big ole' burger topped with a fried egg, bacon, ham, pepper jack cheese, and the usual suspects, lettuce, tomato and onion.

Love meat? Meet meat made from plants, for the planet, and for your taste buds. 1/4 pound patty topped with our own chili chipotle aioli sauce.

Slow roasted pork, hand shredded and slow cooked in one of our special sauces.

8 oz USDA Choice Ribeye served on grilled sourdough with caramelized onions. Add Swiss cheese for an extra charge.

With plenty of sautéed onions, sweet peppers, mushrooms and melted provolone cheese. Served on a hoagie roll.

With plenty of sautéed onions, sweet peppers, mushrooms and melted provolone cheese. Served on a hoagie bun.

You can't have a respectable menu without this baby on it. After all, we are in Iowa. A generous hand breaded pork loin served on a brioche bun with lettuce, tomato and onion.

A restaurant classic piled high with sliced turkey, ham, bacon, Swiss and American cheese, lettuce, tomato, and mayo on toasted sour dough.

Pretend you were at a backyard barbecue and it started raining. Then, pretend you came here for a mouthwatering charbroiled, chicken breast sandwich. Stop Pretending! We'll have one for you in a few minutes.

A lightly marinated teriyaki chicken breast grilled and topped with sliced pineapple and Swiss cheese.

The classic Reuben, thinly sliced lean corned beef piled high with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled marble rye bread. YUM!

Everything tastes better with bacon! Especially when it's nestled with fresh lettuce, tomato and mayo sandwiched between two thick slices of toasted sourdough. Who can resist this home-style favorite! Add peanut butter for extra charge.

Mixed greens, complemented (and complimented!) with tomatoes, cucumbers, red onions and hard boiled eggs; topped with crumbled bacon, croutons and your choice of dressing. Add grilled or blackened chicken or salmon for an extra charge.

A generous portion of crisp romaine lettuce, tossed with a sharp Caesar dressing, homemade croutons and shredded Parmesan cheese. Neither Rome nor this salad was built in one day! Add grilled or blackened chicken or salmon for an extra charge.

We call it a salad, you can call it a fiesta! Mixed salad green topped with tender pieces of grilled, seasoned chicken breast, black beans, red onions, hard boiled eggs, crumbled bacon and salsa. Served with spicy chipotle ranch dressing. Sudden movements not recommended after consuming this salad!

A mix of romaine and iceberg lettuce, feta cheese, black olives, diced cucumber, grape tomatoes, red onions, and banana peppers. Served with Greek dressing. Add grilled chicken for an extra charge.

Crisp lettuce, Monterey jack and cheddar cheeses, tortilla chips, tomatoes and chili. Topped off with sour cream, salsa and black olives. Where is Matamoros anyway?

Call restaurant about the soup of the day.

Call restaurant about the soup of the day.

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Choice of small or large.

Choice of small or large.

A moist chocolate brownie topped with vanilla bean ice cream and chocolate sauce, atop a bed of hot caramel served in a cast iron skillet