Searching for "Steak Near Me"? 24 Grille has some of the best Steak in Detroit. Located at 204 Michigan Ave, 24 Grille is a convenient option that delivers to the area around Detroit.. And if you...show more
Parmesan risotto, crispy coated, buerre blanc, seasonal vegetable.
Fresh avocado slices, cocktail sauce, salsa.
Baby romaine hearts, croutons shaved Parmesan, Caesar dressing.
Rare seared tuna, hearts of palm, pickled ginger, mixed greens, herb vinaigrette.
Vegetarian. Marinated grilled portobello mushrooms, caramelized onions, mixed greens, tomato, garlic mayo, ciabatta bread.
Slow roasted turkey, bacon, lettuce, tomato, Swiss, herb mayo, marble rye.
Pan-seared, pineapple mango salsa, buerre blanc, jasmine rice, sauteed spinach.
Center out, zip sauce, mushroom ragu, onion confit, potato puree, seasonal vegetables. 8 oz.
Deep fried parmesan risotto croquettes, drizzled with beurre blanc sauce, served with seasonal vegetable.
Jumbo shrimp paired with fresh avocado slices. Served with cocktail sauce and salsa.
Cajun encrusted wings tossed in an Asian glaze and topped with grilled pineapple.
Two petite chops, topped with spinach, feta, baby tomatoes, and caramelized onions.
Cajun seasoned steak bites cooked with sauteed shallots, banana peppers, and au jus sauce.
Flatbread topped with shaved ribeye, caramelized onions, pesto sauce, and white American cheese.
Single lump crab cake, drizzled with a spicy remoulade and topped with fennel and dill slaw.
A baked, three cheese blend of asiago, mozzarella, and parmesan. Served with tortilla chips.
Our signature truffle mac, and cheese with lobster meat mixed through, topped with bread crumbs and baked until golden brown.
A sampling of our favorites steak bites, shrimp avocado, tiki wings, and our crab cake.
Tempura battered shrimp tossed in sriracha aioli, Served with Asian pickled cucumber slaw and a soy glaze.
Pan seared sea bass topped with pineapple mango salsa and beurre blanc, plated with jasmine rice and sauteed spinach.
Slow braised short rib served atop Wisconsin Cheddar risotto and white wine-garlic broccolini, topped with crispy fried onions
Hand battered and deep-fried airline cut chicken, served with a sweet potato and honey-truffle brussel hash.
Pan seared salmon served with Yukon whipped potatoes over an herb cream sauce and honey-truffle brussel hash.
Blackened shrimp with andouille sausage, peppers, onions, okra, and tomatoes served over creamy gouda grits.
Duo Lobster tail served atop a potato puree, grilled asparagus, and drizzled with a spicy remoulade.
Ground prime sirloin burger topped with American cheese, bacon, mixed greens, tomato, onions, and 24 sauce on a brioche bun.
20oz Ribeye with a zip sauce drizzle, plated with potato puree and grilled asparagus.
8 oz. Center cut filet with a zip sauce drizzle, paired with a mushroom ragù, onion confit, potato puree, and grilled asparagus.
Grilled lamb chops served with Yukon whipped potatoes and roasted root vegetables.
Marinated, grilled, portobello mushrooms topped with caramelized onions, mixed greens, tomato, and a garlic mayo on ciabatta bread.
Slow roasted turkey topped with bacon, lettuce, tomato, Swiss cheese, and herb mayo on toasted marble rye.
Grilled, sourdough bread, spread with warm peanut butter, strawberry jam, and topped with thick-cut applewood bacon.
Grilled, Atlantic salmon topped with cucumber, mixed greens, and an herb mayonnaise on a brioche bun.
Our take on the classic tuna salad sandwich, topped with mixed greens, tomato, and smoked gouda on sourdough bread.
Grilled chicken breast topped with fresh mozzarella, mixed greens, tomato, onions, and an herb mayo on ciabatta bread.
Philly cheese steak shaved rib eye topped with grilled onions, a poached egg, broccolini, and white American cheese, on a toasted amoroso roll.
Baby romaine hearts tossed with croutons shaved parmesan cheese and Caesar dressing.
Marinated ahi tuna on a bed of fresh avocado and pickled cucumber, topped with fresh seaweed salad and toasted sesame seeds.
Iceberg lettuce, gorgonzola cheese, bacon, cherry tomatoes, and red onion.
Chopped kale, tossed a in honey-balsamic vinaigrette with roasted sweet potato, shaved fennel, salted pecans, and sliced radish.
Baby spinach topped with boiled egg, bacon, candied pecans, roasted tomatoes with a raspberry vinaigrette.
Last updated October 20, 2020