5th Tavern

8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.

Tossed with almonds, garlic and balsamic glaze.

Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero or sweet chili. Served with your choice of ranch or bleu cheese dressing.

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero or sweet chili. Served with your choice of ranch or bleu cheese dressing.

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.

Ahi tuna, mango avocado salsa, cucumber, crispy wonton, ponzu sauce, sesame and ginger.

Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.

Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.

Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.

Topped with scallions, cheddar cheese and sour cream.

Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.

Tenderloin steak tips, romaine lettuce, gorgonzola cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with north atlantic broiled salmon and raspberry vinaigrette.

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.

Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing.

Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.

Romaine, asiago cheese, croutons tossed with our Caesar dressing.

Chopped garden blend with bbq chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.

Arugula, watermelon, red onion, feta, cucumber, fresh mint, tossed in a balsamic vinaigrette.

Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with bbq sauce.

Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Sliced prime rib with melted provolone cheese served with au jus.

Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.

Hot pastrami piled high on rye with swiss cheese, coleslaw and russian.

Pastrami and corned beef piled high on rye with swiss cheese, coleslaw and 1000 island dressing.

Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

Smoked pulled pork on brioche bun, topped with southwestern bbq sauce, tabasco fried onions and coleslaw.

Grilled chicken and veggies wrapped in an italian piadina served with spring mix salad with greek dressing.

Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.

Grilled chicken topped with tomato bruschetta, arugula, pesto aioli, and melted mozzarella cheese on grilled brioche bun.

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeño peppers.

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

American wagyu burger char-grilled on a brioche bun.

Cajun seasoning, melted gorgonzola cheese.

Grilled onions, mushrooms and swiss cheese.

Turkey burger with melted swiss cheese and avocado.

House-made salmon patty with avocado and pepper jack cheese.

Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.

Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi.

Wild caught costa Rican mahi topped with mango salsa served with coconut jasmin rice and chef's vegetable.

Fresh lake superior whitefish broiled to perfection.

Scottish salmon char-grilled and glazed with cherry bbq sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.

Fresh cod coated in a beer batter.

10oz USDA choice top sirloin.

8oz filet, the most tender of them all.

Jumbo gulf shrimp.

14 oz. choice angus steak, a very tender cut.

Tender jumbo sea scallops.

8oz, center cut, charbroiled. Served with our signature zip sauce.

14oz, hand-cut, charbroiled. Served with our signature zip sauce.

20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.

14oz, ny strip, charbroiled. Served with our signature zip sauce.

14oz pan-seared new York strip, black peppercorns and cognac bordelaise sauce.

Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.

Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.