Grilled chicken, with roasted red peppers, cilantro, tabasco, fried onion strings, blend of cheeses and topped with BBQ sauce.

Sliced tomatoes, fresh mozzarella, pesto, topped with basil and balsamic glaze.

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Sauteed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butter sauce.

Ham, bacon, pineapple and mozzarella cheese with marinara.

Tossed with almonds drizzled with balsamic & lemon butter.

Sauteed beef tenderloin with bell peppers, mushrooms finished with with a dhoyu demi glace served with crostini.

Tossed in your choice of sauce mild hot BBQ Asian glaze garlic parmesan or mango habanero served with your choice of ranch or bleu cheese dressing.

Tossed in your choice of sauce mild hot BBQ Asian glaze garlic parmesan or mango habanero served with your choice of ranch or bleu cheese dressing.

Tossed in your choice of sauce mild hot BBQ Asian glaze garlic parmesan or mango habanero served with your choice of ranch or bleu cheese dressing.

Four chicken skewers, stir-fried vegetables, scallions fried, and water chesnuts, tossed in sweet chili sauce served with a side of peanut dressing.

Flash fried calamari & artichokes finished with tomatoes, pepperoncini rings, capers & garlic lemon butter sauce.

Coconut encrusted shrimp, sweet thai chili sauce and mango salsa.

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy.

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapefio peppers. Served with salsa and sour cream.

Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini.

Creamy soup of roasted Pomodoro tomatoes. Topped with Parmesan cheese and basil pesto.

Topped with scallions, cheddar cheese and sour cream.

Blend of spring mix, romaine and iceberg, topped with fresh beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives and Greek dressing.

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing.

Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.

Romaine, mix of shaved & grated parmesan, and croutons, with our Caesar dressing.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado.

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red onion. Served with your choice of dressing.

8oz USDA Prime Angus Beef. Served with lettuce, tomatoes, and pickles.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Red and yellow bell peppers, pablano peppers, onions, chipotle Tabasco., Cajun seasoning, pepper jack cheese and fresh jalapefio peppers.

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

Cajun seasoning, melted Gorgonzola cheese.

American Wagyu burger char-grilled on a brioche bun.

Grilled onions, mushrooms & Swiss cheese.

Turkey burger with melted Swiss cheese and avocado.

House-made salmon patty with avocado and pepper jack cheese.

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Bacon, egg, and cheddar cheese.

Sliced Prime Rib with melted provolone cheese served with au jus.

Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and 1000 Island dressing.

Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.

Grilled chicken, romaine lettuce, croutons, and Caesar dressing served in a wrap.

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco® fried onions and coleslaw.

House BBQ pulled pork, ham, Swiss cheese and Dijon mustard. Pickles on the side.

Hand breaded chicken tenders tossed in hot sauce with shredded cheddar cheese, tomatoes, and lettuce served in a wrap.

Sautéed chicken breast, tossed in a creamy alfredo sauce finished with shaved parmesan.

Grilled chicken, broccoli, & shaved parmesan cheese.

Grilled chicken, broccoli, & shaved parmesan cheese.

Domestic lamb braised in cabernet demi glaze with root vegetables served with mashed potatoes.

Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun Alfredo sauce, Topped with mozzarella, Parmesan & cilantro.

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun Alfredo sauce, Topped with mozzarella, Parmesan & cilantro.

Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef’s vegetable.

Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce.

Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw.

Sautéed gulf shrimp and garlic tossed with linguine in a light lemon cream sauce with tomato bruschetta.

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.

Shrimp, chicken, applewood-smoked bacon, and spinach tossed in a white wine carbonara sauce with linguine.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmine rice, asian slaw, pickled ginger and wasabi.

Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice.

Scottish salmon char-grilled and glazed with house made cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Served on a cedar plank with grilled zuchinni, topped with balsamic glaze, sun dried tomatoes & sautéed asparagus.

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Encrusted walleye topped with caramelized pecans. Served with mashed potatoes, chef’s vegetable and side of lemon buerre blanc.

Fresh cod coated in a beer batter, served with fries and coleslaw.

Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice.

Fresh lake superior whitefish broiled to perfection.

Center cut, charbroiled. Served with our signature zip sauce.

Hand-cut, charbroiled. Served with our signature zip sauce.

Bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.

NY strip, charbroiled. Served with our signature zip sauce.

Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

USDA choice top sirloin.

Filet the most tender of them all.

Jumbo gulf shrimp.

Choice of angus steak a very tender cur.

Tender jumbo sea scallops.

Hummus pita bread & fresh cut vegetables.

Selection of turkey, ham, swiss havarti, dill, lettuce, tomatoes & dill pickles spears. Served with assorted bread, coleslaw, mayonnaise & mustard.