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8 Pieces.
Served with chicken & shrimp.
Soybean.
Meatless.
Large.
Hot & spicy, with chicken.
Quart.
Thai sweet and sour sauce with rice noodles, onions, egg, crushed peanuts and lime.
Shrimp, beef, chicken stired fried with vegetable and brown sauce.
Crab meat, avocado and cucumber.
Avocado, asparagus, cucumber.
Crab meat, avocado and tempura shrimp.
Tempura shrimp, crab, avocado with mayo and sweet sauce masago.
Avocado, cream cheese and sweet sauce.
Large. A California roll topped with torched salmon and spicy mayo.
Raw tuna, salmon, snapper.
Bake shrimp, scallop, onions, spicy mayo, sweet sauce.
Large. Tempura shrimp, cucumber, cream cheese, avocado and topped with torched spicy tuna and masago.
Stir fried with creamy peanut sauce with broccoli, red pepper and Spanish onions.
Deep fried battered white chicken meat covered with our chef's special sauce and topped with nuts.
Stir fried with fresh broccoli, carrots, onions with white sauce.
Stir fried with green peppers, red peppers and Spanish, onions with hot red pepper chill sauce.
Stir fried with green peppers, red peppers and Spanish, onions with hot red pepper chill sauce.
Stir fried with green peppers, red peppers and Spanish, onions with hot red pepper chill sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Slightly breaded sauteed in a spicy sweet sauce served with broccoli, Spanish onions and red peppers.
Hot and spicy.
Hot and spicy. Breaded.
Hot and Spicy. Stir fried with green peppers, red peppers and green onions in a brown mandarin sauce.
Hot and Spicy.
Hot and Spicy.
Pieces of white meat chicken dipped in baffer and deep fried, then stir fried in a tangy sesame sauce, topped with sesame seeds.
Lean pieces of flank steak stir fried with peppers and onions in a black bean sauce.
Cantonese fried shrimp served with plum sauce.
Bite size of chicken dipped in batter, deep fried and cooked with a sweet and sour sauce.
Lightly batter and deep fried served with plum sauce or sweet and sour sauce.
It's strips of barbecue beef in a lettuce wrap.
Last updated October 20, 2020