Alexandria Mediterranean Restaurant

Traditional salad with tomatoes, onions, cucumber, and toasted pita.

Charbroiled chicken breast kebab rolled with garlic and pickles.

Chickpeas blended with sesame seed sauce, garlic, and lemon.

Spicy. Hummous mixed with jalapeño peppers and spices blend.

Mix of fresh veggies with hummus dip.

Charbroiled eggplant with sesame seed sauce, garlic, and lemon.

Chickpeas and fava beans ground with onions, parsley, cilantro, and spices. Served with tahini sauce, tomatoes, lettuce, and pickles.

Sautéed spinach with onions.

Rice mixed with blended spices rolled in natural grape leaves.

Grounded lamb and rice mixed with blended spice rolled in natural grape leaves.

Lamb mixed with mushrooms, cilantro, and herbs.

Chicken mixed with mushrooms, cilantro, and herbs.

Lightly battered and fried with garlic.

Sautéed ground meat and onions stuffed in kibbeh balls and fried in vegetable oil.

Mozzarella cheese, tomatoes, hallom cheese, and herbs.

Falafel, fried kibbeh, fattoush, hummus, baba ghanooj, tabbouleh, lamb, and veggie grape leaves, spinach pie, meat pie, and mujaddara.

Tender tips of lamb sautéed with fresh garlic, almonds, and fresh lemon juice.

Tender tips of chicken sautéed with fresh garlic, almonds, and fresh lemon juice.

Lettuce, onions, cucumber, and tomatoes.

Traditional salad with tomatoes, onions, cucumber, and toasted pita.

Salad mixed with toasted pita and topped with char grilled breast of chicken.

Chopped parsley, tomatoes, green onions, and cracked wheat in a light lemon dressing.

Lettuce, onions, cucumber, beets, tomato, olive, and papichini mixed with Feta cheese.

Salad mixed with toasted pita and topped with chargrilled breast of salmon.

Greek salad topped with char grilled breast of chicken.

Caesar salad topped with char grilled breast of chicken.

Traditional salad with tomatoes, onions, cucumber, toasted pita, and Feta cheese.

Spinach, tomatoes, onions, and dressing.

Spinach, tomatoes, onions, and dressing. Topped with char-grilled breast of chicken.

A fresh salad with rice pilaf and toasted almonds.

Salad topped with marinated charbroiled chicken or meat.

Tender chicken breasts, breaded, and fried to perfection.

Beef steak 12 oz marinated to perfection. Topped with sautéed mushrooms sauce and side of sautéed veggies.

Classic or with lemon oregano. Chicken breast cubes marinated in spice blend and charbroiled.

Lamb or beef tenderloin marinated to perfection and charbroiled.

Ground meat with parsley, onions, and spices blend.

Beef meat balls mixed with onions, mushrooms, tomatoes, and special spices.

Slow roasted and shaved off a rotisserie skewer.

Marinated meat slow roasted and shaved off a rotisserie skewer.

Ground white chicken meat marinated to perfection topped with parsley and onions.

Chicken liver cooked with sautéed onions, green onions, peppers, and a hint of lemon.

Hummus topped with sautéed meat and pine nuts.

Hummus topped with sautéed chicken and pine nuts.

Tender pieces of chicken breast, beef or lamb sauteed with mushrooms, fresh cilantro, and a hint of garlic.

Three pieces of marinated quail in lemon, garlic, sauce, natural herbs, and spices.

Stir fry with assorted veggies and natural herbs.

Vegetarian. Assorted vegetable stir fry. Carrots, mushrooms, tomatoes, onions, and green peppers.

Choice of chicken, beef or lamb stir fry with veggies.

Jumbo shrimp marinated and char-grilled.

Sauteed with fresh mushroom, parsley, and herbs.

Sautéed with freshly cut vegetables.

Sautéed with green onions, tomatoes, and fresh garlic.

Fresh sliced salmon with sauce.

Fresh sliced salmon, stir fried with vegetables, and herbs.

Grilled jumbo shrimp with BBQ.

Hummus topped with sliced salmon.

Falafel, hummus, baba ghannouj, tabbouleh, lamb, veggie grape leaves, chicken tawook, kafta, lamb, and chicken shawarma.

Two fried kibbeh, three grape leaves, two meat pies, and one kafta.

One skewer kebab, one skewer tawook, and one skewer kafta.

Quality ground chicken and meat with parsley and onions.

One shish kebab lamb, two chicken tawook, and two shish kafta.

Vegetarian. Hummus, baba ghanouj, veggie grape leaves, raw vegetables, falafel, tabbouleh, mujaddara, and spinach pie.

Fattoush salad, falafel, tabbouleh, hummus, baba ghanooj, cream chops, two skewers kabob, three skewers chicken tawook, six kafta, and de-boned chicken.

One falafel plate, fattoush salad, tabbouleh, hummus, baba ghanooj, three skewers kabob, three skewers chicken tawook, four pieces of lamb chops, three kafta, chicken ghallaba, one whole de-boned chicken, and one skewer shrimp.

Fresh baked eggplant topped with fresh tomato sauce.

Lentil and cracked wheat cooked with onion, olive oil, and herbs.

Rice, pasta, brown lentil, and tomato sauce topped with fried onions.

Charbroiled meat rolled with onions, tomatoes, pickles, parsley, and tahini sauce.

Charbroiled chicken rolled with garlic and pickles.

Charbroiled chicken breast kebab rolled with garlic and pickles.

Chicken kebab with parsley salad.

Rolled with onions, tomatoes, and parsley.

Ground beef rolled with onions, tomatoes, parsley, pickles, and tahini sauce.

Chickpeas, fava beans ground with onions, parsley, cilantro, spices rolled with tomatoes, parsley, lettuce, and tahini sauce.

Beef patty, lettuce, tomatoes, and pickles.

Grape leaves rolled with hummus and salads.

Grape leaves rolled with hummus and salads.

Cooked lentil with salad.

Beef, lamb, or chicken with stir-fry vegetables and rice.

White meat chicken and lightly battered.

Falafel, tabbouleh, and hummus.

White meat chicken wrapped up in a scrip tempura batter.