Alfoccino Restaurant (Auburn Hills)

Served with choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce. Served with hot garlic bread and bottomless salad with Italian dressing.

A rich creamy alfredo sauce atop ribbon thin egg spinach noodles. Served with hot garlic bread and bottomless salad with Italian dressing.

Chicken parmesan, lasagna, and fettuccini alfredo does not include pasta side. Served with a side of spaghetti, garlic bread, and a bottomless salad with italian dressing.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms, and cajun seasoning with a touch of zip sauce.

Flaming greek cheese.

Lightly breaded quick fried domestic squid served with marinara sauce.

Four jumbo gulf shrimp, sautéed in white wine, lemon, and garlic butter, decorated with parsley, and vine ripened diced tomato. Accompanied by toasted garlic bread.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms, and cajun seasoning with a touch of zip sauce.

Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce, and baked with provolone cheese.

Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh parmesan, and parsley. Served with marinara sauce.

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Gluten free. Grilled salmon, served atop a bed of mixed spring greens, accompanied by sliced almonds, gorgonzola cheese, sun dried cranberries, and tossed with raspberry vinaigrette.

Gluten free. Crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets, and Italian dressing.

Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and, Italian dressing.

Crisp romaine lettuce, giant croutons, parmesan cheese, and caesar dressing.

Crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese, and Italian dressing.

A half pound of selected ground choice beef cooked open flame. Served with french fries.

Imported salami, imported ham, provolone cheese, lettuce, tomato and famous Italian dressing. Served on a toasted sub bun. Served with french fries.

Fresh tomatoes, basil, mozzarella cheese, and olive oil.

Tomato, pepperoni, mushroom, and mozzarella cheese.

Shrimp and scallops, fresh diced tomato, roasted garlic, spinach, and mozzarella cheese.

Creamy pesto sauce, smoked chicken, artichokes, sun dried tomatoes, and mozzarella cheese.

Traditional layers of pasta with four cheeses and meat sauce. Stacked high. Served with hot garlic bread and bottomless salad with Italian dressing.

Served with hot garlic bread and bottomless salad with Italian dressing.

Meat or cheese filled pasta pillows served with meat or marinara sauce. Served with hot garlic bread and bottomless salad with Italian dressing.

Served with choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce. Served with hot garlic bread and bottomless salad with Italian dressing.

A rich creamy alfredo sauce atop ribbon thin egg spinach noodles. Served with hot garlic bread and bottomless salad with Italian dressing.

Smoked chicken accompanied with tasty portabella mushrooms and sun dried tomatoes, all tossed in creamy pesto sauce. Served with hot garlic bread and bottomless salad with Italian dressing.

Imported rigatoni in a chunky tomato spinach, olive oil sauce, topped with grilled chicken, and mozzarella cheese. Served with hot garlic bread and bottomless salad with Italian dressing.

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp, and mussels. Served with hot garlic bread and bottomless salad with Italian dressing.

Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with creamy palomino sauce. Served with hot garlic bread and bottomless salad with Italian dressing.

Gluten free. Choice 12 oz. Center cut new york strip steak, marinated and chargrilled to the perfect temperature. Drizzled with a zip sauce. Bottomless salad with Italian dressing and garlic bread.

A half slab of ribs, cooked to a perfection with an array of seasonings and topped with tangy barbeque sauce. Bottomless salad with Italian dressing and garlic bread.

Gluten free. Plump half chicken deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown. Bottomless salad with Italian dressing and garlic bread.

Eight ounce. Gluten free. USDA choice eight ounce. Cut of filet mignon char grilled taste with mushrooms. Served with zip sauce. Bottomless salad with italian dressing and garlic bread.

Gluten free. Broiled lake superior whitefish seasoned with lemon wine. Bottomless salad with italian dressing and garlic bread.

Gluten free. Fresh Atlantic salmon grilled and topped with lemon dill sauce. Bottomless salad with italian dressing and garlic bread.

Golden brown beer battered jumbo shrimp. Bottomless salad with italian dressing and garlic bread.

Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce. Bottomless salad with italian dressing and garlic bread.

Atlantic cod fillets, hand dipped in flavorful beer batter. Served golden brown with a zesty tartar sauce. Bottomless salad with italian dressing and garlic bread.

Veal scallopini lightly breaded, sauteed with garlic, topped with meat sauce, and melted cheese. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Veal scallopini lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Breaded eggplant layered with tomato sauce and cheeses. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Veal scallopini lightly breaded, sauteed with fresh mushrooms, and creamy marsala wine sauce. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Breast of chicken, lightly breaded, sauteed with fresh mushrooms, and creamy marsala wine sauce. Served with a side of spaghetti, garlic bread, and a bottomless salad with Italian dressing.

Chicken parmesan, lasagna, and fettuccini alfredo does not include pasta side. Served with a side of spaghetti, garlic bread, and a bottomless salad with italian dressing.

Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce.

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp, and mussels.

Gluten-free. Fresh Atlantic salmon grilled and topped with lemon dill sauce.

A half slab of our award-winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.

Flaming Greek cheese.

Lightly breaded quick fried domestic squid served with marinara sauce.

Four jumbo gulf shrimp, sautéed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.

Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with Provolone cheese.

Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce.

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Gluten-free. Grilled salmon, served atop a bed of mixed spring greens, accompanied by sliced almonds, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

Gluten-free. Crisp mixed greens, Feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our housemade Italian dressing.

Chopped broccoli, tomato, cucumber, black olives, Mozzarella cheese, and a hint of dill, all tossed with our pasta and our housemade Italian dressing.

Crisp romaine lettuce, giant croutons, Parmesan cheese, and our housemade caesar dressing.

Crisp mixed greens, Feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, Provolone cheese and our housemade Italian dressing.

A half pound of hand-selected ground choice beef cooked open flame.

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll.

Stacked turkey, ham, bacon, lettuce, tomato, Provolone cheese, and mayo. Served on grilled sourdough bread.

Imported salami, imported ham, Provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun.

Hand cut New York steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. Served on a grilled steak bun.

Fresh tomatoes, basil, Mozzarella cheese and olive oil.

Tomato, pepperoni, mushroom and Mozzarella cheese.

Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and Mozzarella cheese.

Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and Mozzarella cheese.

Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and Mozzarella cheese.

Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.

Penne pasta with meat or marinara sauce.

Meat or cheese filled pasta pillows served with meat or marinara sauce.

Served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce.

A rich creamy alfredo sauce atop ribbon thin egg spinach noodles.

Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce.

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and Mozzarella cheese.

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp, and mussels.

Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce.

Gluten-free. Choice 12 oz. center-cut New York strip steak, marinated and chargrilled to the perfect temperature. Drizzled with a mouth-watering zip sauce.

A half slab of our award-winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.

Gluten-free. Plump half chicken deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown.

Gluten-free. Marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sauteed vegetables.

Gluten-free. USDA choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. Served with zip sauce.

Gluten-free. Broiled lake superior whitefish seasoned with lemon wine.

Gluten-free. Fresh Atlantic salmon grilled and topped with lemon dill sauce.

Golden brown beer battered jumbo shrimp.

Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce.

Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.

Veal scallopini lightly breaded, sautéed with garlic, topped with meat sauce and melted cheese.

Veal scallopini lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce.

Breast of chicken lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

Breaded eggplant layered with tomato sauce and cheeses.

Veal scallopini lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

Breast of chicken, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

Chicken Parmesan, lasagna, and fettuccini alfredo, (does not include pasta side).