Anaam's Palate

Our homemade garlic sauce. Served with traditional middle eastern pita bread.

Puréed chickpeas with tahini, garlic, and a hint of lemon juice.

Grilled eggplant, puréed with tahini, garlic, and a hint of lemon juice.

Small cracked bulgur wheat, minced onions, peppers, and in a spicy tomato olive oil sauce.

Eggplant, garlic, peppers, and red onions. Tossed in our homemade tahini dressing.

Includes baba ghanoush, hummus, and tabouli.

Lentils cooked in a savory vegetable broth and spices.

Large middle eastern market fresh vegetable salad. Served with pita chips and homemade house dressing.

Parsley, tomatoes, cracked wheat, green onions mixed with olive oil, and herb dressing.

Diced grilled chicken, slivered almonds, dried cranberries, fine-grain bulgur wheat, red onions, and green peppers. Tossed in a special date syrup vinaigrette dressing.

Chickpeas, bulgur wheat, rainbow peppers, onions, parsley, kalamata olives, feta, and mixed with olive oil lemon dressing.

Fresh salad with rice topped with slivered almonds.