Andiamo (Livonia)

Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge.

Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.

Marinated & char-grilled, andiamo zip sauce. Vegetarian.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano-reggiano.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini.

Parmesan crostini, tomato-olive tapenade, white bean puree, herbed ricotta. Vegetarian.

Chef’s seasonal offering.

White beans, tomatoes, root vegetables, sausage.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano-reggiano.

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic. Gluten free and vegetarian.

Fennel and orange salad, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette.

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion.

Char-grilled salmon, farmers greens, basil, fennel, capers, tomatoes, cucumbers, avocado, radish, balsamic vinaigrette.

Seasonal kale salad, roasted beets and squash, baby carrots, farro, shaved Reggiano, white balsamic dressing.

Roasted red pepper laced pappardelle, house cured pancetta, crisp eggplant, toasted pine nuts, basil leaves, truffled pecorino romano cheese. Served with soup or farmers greens salad.

Rainbow trout fillets, autumn succotash with cannellini beans, sweet potatoes, peas, fines herbes butter, crisp carrot chips. Served with soup or farmers greens salad.

Vegetarian lentil cake, corn meal crust, caramelized onions, roasted sweet peppers, saffron-tomato crema, arugula-heirloom tomato salad. Served with soup or farmers greens salad.

Lobster filled ravioli, ragu of fava beans, carrots, salsify and lobster tail in brown butter sauce with fresh sage. Served with soup or farmers greens salad.

Roasted half chicken, Tuscan wild rice blend, house made sausage, roasted corn, sun-dried tomato-tarragon veloute. Served with soup or farmers greens salad.

Pan roasted, artichokes, fennel, lemon, spinach, garbanzo beans, heirloom tomatoes, white wine sauce. Served with soup or farmers greens salad.

Served with soup or farmers greens salad. Sautéed jumbo shrimp, lemon, leeks, white wine, tomato Fillet, spinach, herbed risotto. Gluten free.

Char-grilled salmon, array of farro, fava beans, leeks and tomatoes, balsamic must, fresh basil oil.

Pan seared sea scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocch. Served with soup or farmers greens salad.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème. Served with soup or farmers greens salad.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce. Served with soup or farmers greens salad.

Handmade pasta layered with mozzarella, bolognese and béchamel sauces. Served with soup or farmers greens salad.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine. Served with soup or farmers greens salad.

Garlic, Parmesan, light crème, homemade pasta. Served with soup or farmers greens salad.

A speciality of the house. Handmade potato dumplings, creamy tomato palmina sauce. Served with soup or farmers greens salad.

Creamy arborio rice, parmigiano reggiano, winter root vegetables, herb infused olive oil. Served with soup or farmers greens salad. Vegetarian.

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta. Served with soup or farmers greens salad.

Choice of pasta. Served with soup or farmers greens salad.

Served with soup or farmers greens salad.

Char-broiled 6 or 8 oz. filet mignon, italian potatoes, seasonal vegetables, signature zip sauce. Served with soup or farmers greens salad.

Balsamic glazed pork chop, orange-pistachio gremolata, chef’s potatoes, heirloom carrots. Served with soup or farmers greens salad.

Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce. Served with soup or farmers greens salad.

Served with soup or farmers greens salad.

½ # usda prime burger, american cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, French fries.

Pesto glazed chicken breast, bufala mozzarella, heirloom tomato relish, arugula, aged balsamic.

2 char-grilled petite filets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

Scottish salmon sliders, lemon aioli, arugula slaw, avocado, Parmesan fries.

Olive oil turkey breast, avocado slices, smoked gouda, stone ground mustard, arugula.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème. Served with soup or farmers greens salad.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce. Served with soup or farmers greens salad.

Handmade pasta layered with mozzarella, bolognese and béchamel sauces. Served with soup or farmers greens salad.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine. Served with soup or farmers greens salad.

Garlic, Parmesan, light crème, homemade pasta. Served with soup or farmers greens salad.

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce. Served with soup or farmers greens salad.

Creamy arborio rice, parmigiano reggiano, winter root vegetables, herb infused olive oil. Served with soup or farmers greens salad. Served with soup or farmers greens salad. Vegetarian.

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta. Served with soup or farmers greens salad.

Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp. Served with soup or farmers greens salad.

Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce. Served with soup or farmers greens salad.

Served with soup or farmers greens salad.

Char-broiled 8 oz filet mignon, italian potatoes, seasonal vegetables, signature zip sauce. Served with soup or farmers greens salad.

Char-grilled 14 oz ribeye steak, aged over 30 days, olive oil, garlic, heirloom tomatoes, herbs. Served with soup or farmers greens salad.

Balsamic glazed pork chop, orange-pistachio gremolata, chef’s potatoes, heirloom carrots. Served with soup or farmers greens salad.

Char-grilled ribeye steak, porcini mushrooms, zip sauce, rainbow Swiss chard. Served with soup or farmers greens salad.

Lamb shank braised in roasted tomato sauce, cannellini bean ragu, tomato-rosemary composta. Served with soup or farmers greens salad.

Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed white wine sauce. Served with soup or farmers greens salad.

Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce. Served with soup or farmers greens salad.

Served with soup or farmers greens salad.

Choice of Pasta and Sauce

Fresh pasta, filled with beef pork and veal, wild mushrooms, basil, mascarpone creme

Chicken, Proscuitto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine

Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.

Garlic, parmesan, light creme, homemade pasta

Marinated and char-grilled, Andiamo zip sauce.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

Hungarian hot peppers sauteed with house-made Italian sausage, rosemary, sliced potatoes, and demi-glace.

Homemade meatballs simmered in herbed tomato sauce, herbed ricotta and parmesan cheeses

Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, and Parmigiano-Reggiano.

Chefs seasonal soup of the day

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini

Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, capers, basil, shaved fennel, balsamic dressing

Grilled salmon, farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing

Vine ripened tomato, imported mozzarella di Bufala, fresh basil, extra virgin olive oil, and aged balsamic.

Fresh pasta, filled with beef pork and veal, wild mushrooms, basil, mascarpone creme

Chicken, Proscuitto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine

Garlic, parmesan, light creme, homemade pasta

Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.

Choice of Pasta and Sauce

A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side

Peppercorn dusted beef tips, extra virgin olive oil, sweet roasted garlic, truffle infused Pecorino, baby peppers, braised greens

Creamy arborio rice, sweet potato crema, roasted vegetables, portabella mushroom slaw, herb oil

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

Sauteed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

Sauteed chicken breast, olive oil, capers, white wine, lemon, herbs

Sauteed chicken breast, crisp italian breadcrumbs, pomodoro sauce, Parmigiano, mozzarella

Wild Mushroom ragu, fingerling sweet potatoes, brussel sprouts, heirloom carrots

Wild mushrooms, Marsala reduction, demi-glace, and herbs. Served with your choice of side.

olive oil, capers, white wine, lemon, herbs

Char broiled 8 oz Filet Mignon, Italian potatoes, seasonal vegetables, signature Zip sauce

Rainbow trout, pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

italian breadcrumbs, pomodoro, mozzarella cheese

Pan roasted colossal shrimp, creamy parmesan polenta, roasted vegetables, tomatoes, braised greens, Calabrian-sweet chili relish

Jumbo seared sea scallops, Peruvian potato puree, roasted carrots, brussel sprouts, toasted hazelnut, herbed brown butter sauce

Sauteed chicken breast, wild mushrooms, Marsala reduction, herbs, demi-glace

Scottish salmon, apple brussel sprout slaw, seasonal risotto, maple chili agro dolce

Espresso-soaked ladyfingers layered with mascarpone creme and dusted with cocoa.

sweetened ricotta filling, chocolate shavings, crisp shell

Fresh baked baguette loaf

Garlic, Parmesan, light crème, homemade pasta.

Espresso soaked lady fingers, chocolate-laced mascarpone crème.

Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano.

White beans, tomatoes, root vegetables, sausage.

With sweetened ricotta filling.

Talian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

Handmade tortellini filled with beef, pork, and veal, wild mushrooms, basil, mascarpone crème.

Hungarian hot peppers sautéed with house-made Italian sausage, rosemary, sliced potatoes, demi-glace.

Marinated and char-grilled, Andiamo zip sauce.

Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, parmigiano-reggiano.

Italian vegetable soup.

White beans, tomatoes, root vegetables, sausage.

Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano.

Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic.

Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.

Handmade tortellini filled with beef, pork, and veal, wild mushrooms, basil, mascarpone crème.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Handmade pasta layered with Mozzarella, bolognese and béchamel sauces.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg, and spinach linguine.

Garlic, Parmesan, light crème, homemade pasta.

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.

Talian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

Half pound usda prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.

Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries.

Two char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

Olive oil tuna, heirloom tomatoes, capers, fresh basil, celery hearts, whole grain bread, rustic kale salad.

Spice-grilled chicken breast, green apple slaw, Mozzarella cheese, mustard aioli.

Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.

Char-broiled filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.

Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agrodolce, fennel slaw.

Pan roasted George’s Bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

With sweetened ricotta filling.

Espresso soaked lady fingers, chocolate-laced mascarpone crème.