Vegetarian. Vine ripened tomato, imported d. O. P. Certified bufala mozzarella, shaved fennel, balsamic, lemon oil basil, arugula.

Apple-wood smoked bacon, braised cabbage, pickled mustard seed, remoulade, micro-green slaw.

Vegetarian. Marinated & grilled, zip sauce, crispy onion.

Vegetarian. Char-grilled bread, fresh tomatoes, basil, parmigiano, aged balsamic.

Vegetarian. Root vegetables, braised greens, cannellini and cranberry beans, tomato filet, vegetable brodo.

Flash fried calamari, banana peppers, ammoglio lemon-tarragon aioli, pepperoncini aioli.

3 poached shrimp, chilled, cocktail sauce.

Colossal shrimp, garlic, leeks, white wine lemon, tomato sauce. Garlic crostini.

Marcona almonds, nueske lardons, caramelized onions, diablo sauce, shaved Parmesan.

House-made Italian sausage, potato, Hungarian hot peppers, demi-glace.

Artisanal cheese and cured meats, ciabatta, mixed fruits, marcona almonds serves 2-4.

Herb de provance butter, giant cannellini beans, roasted peppers, grilled crustini.

Vegetarian. Romaine lettuce, creamy dressing, shaved parmigiano, croutons.

Romaine, kale, tomato, chicken, bacon, avocado, cucumber, banana peppers, soppressata, Gorgonzola, egg, Italian emulsion.

Farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing.

Vegetarian. Tender shredded kale, chilled quinoa, butternut squash, marcona almonds, dried stone fruits, maple-raspberry vinaigrette.

Artisan cleveland crisp lettuce, apple-wood bacon, smoked Bleu cheese, preserved tomatoes, shaved Bermuda onion, hard-boiled egg, 1000 Island dressing, grilled garlic crustini.

Char-grilled tips, romaine, chickpeas, olives, tomatoes, roasted peppers, balsamic vinaigrette, crumbled chevre.

Chicken, prosciutto, peas, white wine cream sauce, onions, egg & spinach linguine.

Vegetarian. House-made potato dumplings, creamy tomato, palmina sauce.

Pan roasted gnocchi, kale pesto, brussel sprout petals, roasted tomatoes, pine nuts, parmigiano reggiano.

House-made pasta, Mozzarella cheese, bolognese & bechamel sauces.

House-made squid ink pasta, shrimp, scallops, mussels, calamari, garlic, white wine, tomato.

Garlic, Parmesan, light creme, homemade pasta.

Vegetarian. Rustic arborio rice simmered with butternut squash, gold and striped beets, dried cranberries, aged Parmesan cheese.

Wild mushrooms, marsala reduction demi-glace, herbs.

Capers, lemon juice, white wine, brodo, parsley.

Pomodoro sauce, parmigiano Mozzarella, herbs.

Seared boneless chicken thighs, roasted garlic & za’tar crust, creamy polenta, roasted heirloom carrots, roasted garlic aioli.

Gluten-free.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Wild mushrooms, marsala reduction, demiglace, herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Grilled ½ lb lafrieda burger, American cheese, shredded lettuce, shaved onion, mcclure’s pickles, 1000 Island dressing, sesame seed bun.

Char-grilled, portabella mushrooms, herbed mascarpone, olive oil roasted tomatoes, fresh sea salted potato chips.

Thin flatbread, Italian cheese, grilled chicken, tomato, arugula-almond slaw.

Artichokes, tomatoes, roasted peppers, basil pesto, Mozzarella, reggiano, arugula.

Red quinoa, besciamella, roasted vegetables, tomato confit.

Artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon-thyme sauce.

Italian style roasted potatoes, San Marzano tomato ragu, lemon-rocket slaw, olive oil roasted tomatoes.

Pumpkin gnocchi array, brown butter-sage sauce, preserved tomatoes, greens, wild mushrooms, sweet potato puree.

Michigan apple cider argo-dolce, stone ground polenta, roasted root vegetable ragu.

Roasted sweet potato puree, Italian greens, heirloom carrots, sweet onion demi-glace, toasted chestnut gremolta.

Porcini & sage buerre blanc, crisp brussel sprouts leaves, marcona almonds, pink peppercorn.

Seared day boat scallops, colossal shrimp, mussels, clams, calamari simmered in a herbed tomato broth, roasted garlic crustini.

Vegetarian. Vine ripened tomato, imported d. O. P. Certified bufala Mozzarella shaved fennel, balsamic, lemon oil, basil, arugula.

Apple-wood smoked bacon, braised cabbage, pickled mustard seed, remoulade, micro-green slaw.

Vegetarian. Marinated & grilled, zip sauce, crispy onion.

Vegetarian. Char-grilled bread, fresh tomatoes, basil, parmigiano, aged balsamic.

Vegetarian. Root vegetables, braised greens, cannellini and cranberry beans, tomato filet, vegetable brodo.

Flash fried calamari, banana peppers, ammoglio lemon-tarragon aioli, pepperoncini aioli.

3 poached shrimp, chilled, cocktail sauce.

Colossal shrimp, garlic, leeks, white wine, lemon, tomato sauce, garlic crostini.

Marcona almonds, nueske lardons, caramelized onions, diablo sauce, shaved Parmesan.

House-made Italian sausage, potato, Hungarian hot peppers, demi-glace.

Artisanal cheese and cured meats, ciabatta, mixed fruits, marcona almonds serves 2-4.

Herb de provance butter, giant cannellini beans, roasted peppers, grilled crustini.

Chicken, prosciutto, peas, white wine cream sauce, onions, egg & spinach linguine.

Pan roasted gnocchi, kale pesto, brussel sprout petals, roasted tomatoes, pine nuts, parmigiano reggiano.

Vegetarian. House-made potato dumplings, creamy tomato palmina sauce.

House-made pasta, Mozzarella cheese bolognese & bechamel sauces.

House-made squid ink pasta, shrimp, scallops, mussels, calamari, garlic, white wine, tomato.

Fettuccine Alfredo garlic, Parmesan, light creme, homemade pasta.

Vegetarian. Rustic arborio rice simmered with butternut squash, gold and striped beets, dried cranberries, aged Parmesan cheese.

Vegetarian. Romaine lettuce, creamy dressing, shaved parmigiano, croutons.

Farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing.

Artisan cleveland crisp lettuce, apple-wood bacon, smoked Bleu cheese, preserved tomatoes, shaved Bermuda onion, hard-boiled egg, 1000 Island dressing, grilled garlic crustini.

Vegetarian. Tender shredded kale, chilled quinoa, butternut squash, marcona almonds, dried stone fruits, maple-raspberry vinaigrette.

Romaine, kale, tomato, chicken, bacon, avocado, cucumber, banana peppers, soppressata, Gorgonzola, egg, Italian emulsion.

Char-grilled tips, romaine, chickpeas, olives, tomatoes, roasted peppers, balsamic vinaigrette, crumbled chevre.

Michigan apple cider argo-dolce, stone ground polenta, roasted root vegetable ragu.

Potato puree, Italian greens, heirloom carrots, sweet onion demi-glace, toasted chestnut gremolta.

Porcini & sage buerre blanc, crisp brussel sprouts leaves, marcona almonds, pink peppercorn.

Seared day boat scallops, colossal shrimp, mussels, clams, calamari simmered in a herbed tomato broth, roasted garlic crustini.

Gluten-free.

Wild mushrooms, marsala reduction, demi-glace, herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmigiano, mozzarella, herbs.

Seared boneless chicken thighs, roasted garlic & za’tar crust, creamy polenta, roasted heirloom carrots, roasted garlic aioli.

Boneless thighs, pan roasted, potatoes, peppers, mushrooms, artichokes, tomato vinaigrette, arugula slaw.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Char-grilled, chef’s potato, zip sauce or cipollini balsamic jus.

Grecian marinated, seasonal vegetables, heirloom potato, cucumber-mint relish.

Wild mushrooms, marsala reduction, demi-glace herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Char-grilled, chef’s potato, zip sauce or cipollini balsamic jus.

Grecian marinated, seasonal vegetables, heirloom potato, cucumber-mint relish.

Wild mushrooms, marsala reduction, demi-glace herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Char-grilled, chef’s potato, zip sauce or cipollini balsamic jus.

Grecian marinated, seasonal vegetables, heirloom potato, cucumber-mint relish.

Wild mushrooms, marsala reduction, demi-glace herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Red quinoa, besciamella, roasted vegetables, tomato comfit.

Italian style roasted potatoes, San Marzano tomato ragu, lemon-rocket slaw, olive oil roasted tomatoes.

Artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon-thyme sauce.

Pumpkin gnocchi array, brown butter-sage sauce, preserved tomatoes, greens, wild mushrooms, sweet potato puree.