Andiamo (Michigan & Elm)

Vegetarian. Vine ripened tomato, imported d. O. P. Certified bufala mozzarella, shaved fennel, balsamic, lemon oil basil, arugula.

Apple-wood smoked bacon, braised cabbage, pickled mustard seed, remoulade, micro-green slaw.

Vegetarian. Marinated & grilled, zip sauce, crispy onion.

Vegetarian. Char-grilled bread, fresh tomatoes, basil, parmigiano, aged balsamic.

Vegetarian. Root vegetables, braised greens, cannellini and cranberry beans, tomato filet, vegetable brodo.

Flash fried calamari, banana peppers, ammoglio lemon-tarragon aioli, pepperoncini aioli.

3 poached shrimp, chilled, cocktail sauce.

Colossal shrimp, garlic, leeks, white wine lemon, tomato sauce. Garlic crostini.

Marcona almonds, nueske lardons, caramelized onions, diablo sauce, shaved Parmesan.

House-made Italian sausage, potato, Hungarian hot peppers, demi-glace.

Artisanal cheese and cured meats, ciabatta, mixed fruits, marcona almonds serves 2-4.

Herb de provance butter, giant cannellini beans, roasted peppers, grilled crustini.

Vegetarian. Romaine lettuce, creamy dressing, shaved parmigiano, croutons.

Romaine, kale, tomato, chicken, bacon, avocado, cucumber, banana peppers, soppressata, Gorgonzola, egg, Italian emulsion.

Farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing.

Vegetarian. Tender shredded kale, chilled quinoa, butternut squash, marcona almonds, dried stone fruits, maple-raspberry vinaigrette.

Artisan cleveland crisp lettuce, apple-wood bacon, smoked Bleu cheese, preserved tomatoes, shaved Bermuda onion, hard-boiled egg, 1000 Island dressing, grilled garlic crustini.

Char-grilled tips, romaine, chickpeas, olives, tomatoes, roasted peppers, balsamic vinaigrette, crumbled chevre.

Chicken, prosciutto, peas, white wine cream sauce, onions, egg & spinach linguine.

Vegetarian. House-made potato dumplings, creamy tomato, palmina sauce.

Pan roasted gnocchi, kale pesto, brussel sprout petals, roasted tomatoes, pine nuts, parmigiano reggiano.

House-made pasta, Mozzarella cheese, bolognese & bechamel sauces.

House-made squid ink pasta, shrimp, scallops, mussels, calamari, garlic, white wine, tomato.

Garlic, Parmesan, light creme, homemade pasta.

Vegetarian. Rustic arborio rice simmered with butternut squash, gold and striped beets, dried cranberries, aged Parmesan cheese.

Wild mushrooms, marsala reduction demi-glace, herbs.

Capers, lemon juice, white wine, brodo, parsley.

Pomodoro sauce, parmigiano Mozzarella, herbs.

Seared boneless chicken thighs, roasted garlic & za’tar crust, creamy polenta, roasted heirloom carrots, roasted garlic aioli.

Gluten-free.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Wild mushrooms, marsala reduction, demiglace, herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Grilled ½ lb lafrieda burger, American cheese, shredded lettuce, shaved onion, mcclure’s pickles, 1000 Island dressing, sesame seed bun.

Char-grilled, portabella mushrooms, herbed mascarpone, olive oil roasted tomatoes, fresh sea salted potato chips.

Thin flatbread, Italian cheese, grilled chicken, tomato, arugula-almond slaw.

Artichokes, tomatoes, roasted peppers, basil pesto, Mozzarella, reggiano, arugula.

Red quinoa, besciamella, roasted vegetables, tomato confit.

Artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon-thyme sauce.

Italian style roasted potatoes, San Marzano tomato ragu, lemon-rocket slaw, olive oil roasted tomatoes.

Pumpkin gnocchi array, brown butter-sage sauce, preserved tomatoes, greens, wild mushrooms, sweet potato puree.

Michigan apple cider argo-dolce, stone ground polenta, roasted root vegetable ragu.

Roasted sweet potato puree, Italian greens, heirloom carrots, sweet onion demi-glace, toasted chestnut gremolta.

Porcini & sage buerre blanc, crisp brussel sprouts leaves, marcona almonds, pink peppercorn.

Seared day boat scallops, colossal shrimp, mussels, clams, calamari simmered in a herbed tomato broth, roasted garlic crustini.

Vegetarian. Vine ripened tomato, imported d. O. P. Certified bufala Mozzarella shaved fennel, balsamic, lemon oil, basil, arugula.

Apple-wood smoked bacon, braised cabbage, pickled mustard seed, remoulade, micro-green slaw.

Vegetarian. Marinated & grilled, zip sauce, crispy onion.

Vegetarian. Char-grilled bread, fresh tomatoes, basil, parmigiano, aged balsamic.

Vegetarian. Root vegetables, braised greens, cannellini and cranberry beans, tomato filet, vegetable brodo.

Flash fried calamari, banana peppers, ammoglio lemon-tarragon aioli, pepperoncini aioli.

3 poached shrimp, chilled, cocktail sauce.

Colossal shrimp, garlic, leeks, white wine, lemon, tomato sauce, garlic crostini.

Marcona almonds, nueske lardons, caramelized onions, diablo sauce, shaved Parmesan.

House-made Italian sausage, potato, Hungarian hot peppers, demi-glace.

Artisanal cheese and cured meats, ciabatta, mixed fruits, marcona almonds serves 2-4.

Herb de provance butter, giant cannellini beans, roasted peppers, grilled crustini.

Chicken, prosciutto, peas, white wine cream sauce, onions, egg & spinach linguine.

Pan roasted gnocchi, kale pesto, brussel sprout petals, roasted tomatoes, pine nuts, parmigiano reggiano.

Vegetarian. House-made potato dumplings, creamy tomato palmina sauce.

House-made pasta, Mozzarella cheese bolognese & bechamel sauces.

House-made squid ink pasta, shrimp, scallops, mussels, calamari, garlic, white wine, tomato.

Fettuccine Alfredo garlic, Parmesan, light creme, homemade pasta.

Vegetarian. Rustic arborio rice simmered with butternut squash, gold and striped beets, dried cranberries, aged Parmesan cheese.

Vegetarian. Romaine lettuce, creamy dressing, shaved parmigiano, croutons.

Farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing.

Artisan cleveland crisp lettuce, apple-wood bacon, smoked Bleu cheese, preserved tomatoes, shaved Bermuda onion, hard-boiled egg, 1000 Island dressing, grilled garlic crustini.

Vegetarian. Tender shredded kale, chilled quinoa, butternut squash, marcona almonds, dried stone fruits, maple-raspberry vinaigrette.

Romaine, kale, tomato, chicken, bacon, avocado, cucumber, banana peppers, soppressata, Gorgonzola, egg, Italian emulsion.

Char-grilled tips, romaine, chickpeas, olives, tomatoes, roasted peppers, balsamic vinaigrette, crumbled chevre.

Michigan apple cider argo-dolce, stone ground polenta, roasted root vegetable ragu.

Potato puree, Italian greens, heirloom carrots, sweet onion demi-glace, toasted chestnut gremolta.

Porcini & sage buerre blanc, crisp brussel sprouts leaves, marcona almonds, pink peppercorn.

Seared day boat scallops, colossal shrimp, mussels, clams, calamari simmered in a herbed tomato broth, roasted garlic crustini.

Gluten-free.

Wild mushrooms, marsala reduction, demi-glace, herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmigiano, mozzarella, herbs.

Seared boneless chicken thighs, roasted garlic & za’tar crust, creamy polenta, roasted heirloom carrots, roasted garlic aioli.

Boneless thighs, pan roasted, potatoes, peppers, mushrooms, artichokes, tomato vinaigrette, arugula slaw.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Char-grilled, chef’s potato, zip sauce or cipollini balsamic jus.

Grecian marinated, seasonal vegetables, heirloom potato, cucumber-mint relish.

Wild mushrooms, marsala reduction, demi-glace herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Char-grilled, chef’s potato, zip sauce or cipollini balsamic jus.

Grecian marinated, seasonal vegetables, heirloom potato, cucumber-mint relish.

Wild mushrooms, marsala reduction, demi-glace herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Italian style potatoes, seasonal vegetables signature zip sauce.

Italian style potatoes, seasonal vegetables signature zip sauce.

Mashed sweet potatoes, caramelised apples, braised white wine creme cabbage, aged balsamic.

Char-grilled, chef’s potato, zip sauce or cipollini balsamic jus.

Grecian marinated, seasonal vegetables, heirloom potato, cucumber-mint relish.

Wild mushrooms, marsala reduction, demi-glace herbs.

Capers, lemon juice, white wine brodo, parsley.

Pomodoro sauce, parmiggiano, mozzarella, herbs.

Red quinoa, besciamella, roasted vegetables, tomato comfit.

Italian style roasted potatoes, San Marzano tomato ragu, lemon-rocket slaw, olive oil roasted tomatoes.

Artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon-thyme sauce.

Pumpkin gnocchi array, brown butter-sage sauce, preserved tomatoes, greens, wild mushrooms, sweet potato puree.

Choice of Pasta and Sauce

Sauteed chicken breast, wild mushrooms, Marsala reduction, herbs, demi-glace

A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side

Chicken, Proscuitto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine

Fresh pasta, filled with beef pork and veal, wild mushrooms, basil, mascarpone creme

Marinated and char-grilled, Andiamo zip sauce.

Hungarian hot peppers sauteed with house-made Italian sausage, rosemary, sliced potatoes, and demi-glace.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, and Parmigiano-Reggiano.

Homemade meatballs simmered in herbed tomato sauce, herbed ricotta and parmesan cheeses

Chefs seasonal soup of the day

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini

Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, capers, basil, shaved fennel, balsamic dressing

Grilled salmon, farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing

Vine ripened tomato, imported mozzarella di Bufala, fresh basil, extra virgin olive oil, and aged balsamic.

Fresh pasta, filled with beef pork and veal, wild mushrooms, basil, mascarpone creme

Chicken, Proscuitto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine

Garlic, parmesan, light creme, homemade pasta

Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.

Choice of Pasta and Sauce

A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side

Creamy arborio rice, sweet potato crema, roasted vegetables, portabella mushroom slaw, herb oil

Peppercorn dusted beef tips, extra virgin olive oil, sweet roasted garlic, truffle infused Pecorino, baby peppers, braised greens

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

Rainbow trout, pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Wild Mushroom ragu, fingerling sweet potatoes, brussel sprouts, heirloom carrots

Wild mushrooms, Marsala reduction, demi-glace, and herbs. Served with your choice of side.

Sauteed chicken breast, crisp italian breadcrumbs, pomodoro sauce, Parmigiano, mozzarella

Scottish salmon, apple brussel sprout slaw, seasonal risotto, maple chili agro dolce

Sauteed chicken breast, wild mushrooms, Marsala reduction, herbs, demi-glace

olive oil, capers, white wine, lemon, herbs

Sauteed chicken breast, olive oil, capers, white wine, lemon, herbs

italian breadcrumbs, pomodoro, mozzarella cheese

Sauteed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

Jumbo seared sea scallops, Peruvian potato puree, roasted carrots, brussel sprouts, toasted hazelnut, herbed brown butter sauce

Pan roasted colossal shrimp, creamy parmesan polenta, roasted vegetables, tomatoes, braised greens, Calabrian-sweet chili relish

Char broiled 8 oz Filet Mignon, Italian potatoes, seasonal vegetables, signature Zip sauce

Espresso-soaked ladyfingers layered with mascarpone creme and dusted with cocoa.

sweetened ricotta filling, chocolate shavings, crisp shell

Fresh baked baguette loaf

Garlic, Parmesan, light crème, homemade pasta.

Espresso soaked lady fingers, chocolate laced mascarpone crème.

With sweetened ricotta filling.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiana -reggiano.

White beans, tomatoes, root vegetables, sausage.

Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.

Marinated and char-grilled, andiamo zip sauce.

Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, parmigiana- reggiano.

Italian vegetable soup.

White beans, tomatoes, root vegetables, sausage.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiana -reggiano.

Vine-ripened tomatoes, imported Mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Colossal shrimp, crisp eggplant, chick peas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Handmade pasta layered with Mozzarella, bolognese and béchamel sauces.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

Garlic, Parmesan, light crème, homemade pasta.

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.

Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

Half pound USDA Prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 Island dressing, brioche bun, french fries.

Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, Parmesan fries.

2 char-grilled petite fillets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

Olive oil tuna, heirloom tomatoes, capers, fresh basil, celery hearts, whole grain bread, rustic kale salad.

Spice-grilled chicken breast, green apple slaw, Mozzarella cheese, mustard aioli.

Lightly breaded chicken breast, prosciutto, Fontina, roasted garlic-white wine sauce.

Char-broiled 6 Oz or 8 Oz filet magnon, Italian potatoes, seasonal vegetables, signature zip sauce.

Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.

Pan roasted george’s bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

With sweetened ricotta filling.

Espresso soaked lady fingers, chocolate laced mascarpone crème.