Andiamo (Renaissance & Atwater)

Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge.

Fresh mussels sauteed in virgin olive oil and garlic, white wine-tomato broth, garlic crostini.

Hungarian hot peppers sauteed with house made italian sausage, rosemary, sliced potatoes, demi-glace.

Colossal shrimp, garlic, leeks, white wine, lemon - tomato broth, garlic crostini.

Marinated & char-grilled, andiamo zip sauce.

Slices of breaded eggplant layered with fresh ricotta cheese, pomodoro sauce.

Three chilled, colossal shrimp, served with our signature cocktail sauce.

Selection of artisan italian meats and cheeses, olives, peppers, almonds, crostini - serves 2.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano-reggiano.

Roman style artichokes, fried in olive oil, garlic aioli, sea salt.

Italian vegetable soup.

Char - grilled salmon fillet, trio of fingerling potatoes, olives, tomatoes, hard cooked egg, green beans, mustard vinaigrette.

White beans, tomatoes, root vegetables, sausage.

Grilled beef tenderloin tips, romaine heart, ricotta salata, roasted red pepper, marinated beets, toasted hazelnut, lemon-horseradish aioli, parmesan croutons.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano -reggiano.

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Appetizer crab cakes, fire roasted corn & smoked cheddar polenta, pickled mustard seed, heirloom cherry tomato-shallot salad, meyer lemon vinaigrette.

Pan roasted duck breast, gruyere-duck fat polenta, grilled rapini, amarena black cherry-pickled mustard compote.

Pan seared striped bass fillet, wild ramp pesto, roasted Heirloom carrots, braised greens, frisee salad.

Grilled lamb chops, skillet charred white beans, bulgarian feta, braised sorrel, grilled asparagus.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.

Italian sausage, onions, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Housemade pasta, fresh littleneck clams in olive oil-garlic sauce with herbs or white wine marinara sauce.

Handmade pasta layered with mozzarella, bolognese and béchamel sauces.

Creamy arborio rice, fresh garden vegetables, white wine, herbs, parmesan cheese.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine.

Garlic, Parmesan, light creme, homemade pasta with chicken tenderloins.

A speciality of the house. Handmade potato dumplings, creamy tomato palmina sauce.

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta.

Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp.

Sautéed chicken breast, breaded eggplant, prosciutto, fontina cheese, white wine sage sauce.

Chicken breast, white wine, artichokes, tomato filet, herbs.

Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.

Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved parmigiano-reggiano.

Wild mushrooms, marsala reduction, herbs, demi-glace.

Olive oil, capers, white wine, lemon, herbs.

Homemade pomodoro sauce, parmigiano, mozzarella.

Char - broiled 8 oz. filet mignon, italian potatoes, seasonal vegetables, signature zip sauce.

Beef tenderloin medallions, topped with eggplant, tomato fillet and mozzarella, Chianti wine sauce.

Bone - in pork loin chop, roasted fingerling potatoes, balsamic-fig compote, honey glazed carrots.

20 oz bone-in rib eye steak, aged in house, char-grilled, chef’s potatoes, zip sauce, seasonal vegetables.

Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed white wine sauce.

Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce.

Wild mushrooms, marsala reduction, herbs, demi-glace.

Olive oil, capers, white wine, lemon, herbs.

Homemade pomodoro sauce, parmigiano, mozzarella.

Lightly breaded whitefish, Italian potatoes, seasonal vegetables, ammoglio or almandine.

Char - grilled salmon, roasted tomato fillets, garlic, olive oil, herbed potatoes, arugula slaw.

Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto.

Pan seared jumbo sea scallops, asparagus, fava beans, tomatoes, mushrooms, spinach, lemon basil broth.

White beans, tomatoes, root vegetables, sausage.

Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.

Marinated and char-grilled, andiamo zip sauce.

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.

Char-grilled salmon, farmers greens, basil, fennel, capers, tomatoes, cucumbers, acovado, radish, balasamic vinaigrette.

White beans, tomatoes, root vegetables, sausage.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Fennel and orange salad, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette.

Pesto glazed chicken breast, bufala mozzarella, heirloom tomato relish, arugula, aged balsamic

USDA prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.

Two char-grilled petite filets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

Scottish salmon sliders, lemon aioli, arugula slaw, avocado, parmesan fries

Olive oil turkey breast, avocado slices, smoked gouda, stone ground mustard and arugula.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Handmade pasta layered with mozzarella, bolognese and béchamel sauces.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

Garlic, parmesan, light crème, homemade pasta.

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.

Creamy Arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil.

Char-broiled filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.

Char-grilled Scottish salmon, arrat of farro, fava beans, leeks and tomatoes, balsamic, fresh basil oil

Pan roasted George's bank scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, spinach, risotto alla milanese.

With sweetened ricotta filling.

Espresso soaked lady fingers, chocolate laced mascarpone creme.