If you're looking for Healthy restaurants in Sterling Heights look no further. Andiamo Sterling Heights is known for having some of the best Healthy in Sterling Heights. Located at 14425 Lakeside...show more
Olive oil, capers, white wine, lemon, and herbs. Served with your choice of side.
A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side
Char-grilled scottish salmon, balsamic brussel sprouts, sweet potato garbanzos bean hash, promegranate agro-dolce, and fennel slaw.
House-made Pomodoro sauce, Parmigiano, and Mozzarella. Served with your choice of side.
Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.
Vine ripened tomato, imported mozzarella di Bufala, fresh basil, extra virgin olive oil, and aged balsamic.
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, and Parmigiano-Reggiano.
White beans, tomatoes, root vegetables, and sausage.
Espresso-soaked ladyfingers layered with mascarpone creme and dusted with cocoa.
Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.
Olive oil, capers, white wine, lemon, and herbs. Served with your choice of side.
Wild mushrooms, Marsala reduction, herbs, and demi-glace. Served with your choice of side.
House-made Pomodoro sauce, Parmigiano, and Mozzarella. Served with your choice of side.
Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.
A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side
Handmade pasta filled with meat or spinach and cheese. Served with your choice of sauce and side.
Wild mushrooms, Marsala reduction, demi-glace, and herbs. Served with your choice of side.
Homemade Pomodoro sauce, Parmigiano, and Mozzarella. Served with your choice of side.
Olive oil, capers, white wine, lemon, and herbs. Served with your choice of side.
Choice of Bolognese, Pomodoro, Palmina, Tomato-Basil, Arrabbiata, or Garlic and Olive Oil. Served with your choice of side.
Char-grilled scottish salmon, balsamic brussel sprouts, sweet potato garbanzos bean hash, promegranate agro-dolce, and fennel slaw.
Olive oil, capers, white wine, lemon, and herbs. Served with your choice of side.
A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side
Char-grilled scottish salmon, balsamic brussel sprouts, sweet potato garbanzos bean hash, promegranate agro-dolce, and fennel slaw.
House-made Pomodoro sauce, Parmigiano, and Mozzarella. Served with your choice of side.
Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.
Vine ripened tomato, imported mozzarella di Bufala, fresh basil, extra virgin olive oil, and aged balsamic.
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, and Parmigiano-Reggiano.
White beans, tomatoes, root vegetables, and sausage.
Espresso-soaked ladyfingers layered with mascarpone creme and dusted with cocoa.
Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.
Olive oil, capers, white wine, lemon, and herbs. Served with your choice of side.
Wild mushrooms, Marsala reduction, herbs, and demi-glace. Served with your choice of side.
House-made Pomodoro sauce, Parmigiano, and Mozzarella. Served with your choice of side.
Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.
A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side
Handmade pasta filled with meat or spinach and cheese. Served with your choice of sauce and side.
Wild mushrooms, Marsala reduction, demi-glace, and herbs. Served with your choice of side.
Homemade Pomodoro sauce, Parmigiano, and Mozzarella. Served with your choice of side.
Olive oil, capers, white wine, lemon, and herbs. Served with your choice of side.
Choice of Bolognese, Pomodoro, Palmina, Tomato-Basil, Arrabbiata, or Garlic and Olive Oil. Served with your choice of side.
Char-grilled scottish salmon, balsamic brussel sprouts, sweet potato garbanzos bean hash, promegranate agro-dolce, and fennel slaw.
Garlic, parmesan, light crème, homemade pasta.
Espresso soaked lady fingers, chocolate laced mascarpone crème.
With sweetened ricotta filling.
White beans, tomatoes, root vegetables.
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.
Marinated and char-grilled, andiamo zip sauce.
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.
White beans, tomatoes, root vegetables.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.
Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.
1/2 pound USDA prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, French fries.
2 char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Handmade pasta layered with mozzarella, bolognese and béchamel sauces.
Chicken, prosciutto, peas, white wine cream sauce, onions, Rosemary, egg and spinach linguine.
Garlic, parmesan, light crème, homemade pasta.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.
Char-broiled 6 ounce or 8 ounce filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.
Pan roasted Georges' bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
With sweetened ricotta filling.
Espresso soaked lady fingers, chocolate laced mascarpone crème.
Last updated May 4, 2021