Angelo Brothers Ristorante & Banquet Hall

Cheese, pepperoni, ham, bacon, onion, green pepper and mushrooms.

Cheese, pepperoni, ham, bacon, onion, green pepper and mushrooms.

Cheese, pepperoni, ham, bacon, onion, green pepper and mushrooms.

Cheese, pepperoni, ham, bacon, onion, green pepper and mushrooms.

Cheese, pepperoni, mushrooms and green pepper.

Cheese, pepperoni, mushrooms and green pepper.

Cheese, pepperoni, mushrooms and green pepper.

Cheese, pepperoni, mushrooms and green pepper.

Cheese, ham and pineapple.

Cheese, ham and pineapple.

Cheese, ham and pineapple.

Cheese, ham and pineapple.

Cheese, ground beef, onions and green pepper.

Cheese, Ground Beef, Onions and Green Pepper.

Cheese, Ground Beef, Onions and Green Pepper.

Cheese, ground beef, onions and green pepper.

Cheese, pepperoni, ham, mushrooms and green pepper.

Cheese, Pepperoni, Ham, Mushrooms and Green Pepper.

Cheese, Pepperoni, Ham, Mushrooms and Green Pepper.

Cheese, Pepperoni, Ham, Mushrooms and Green Pepper.

Cheese, green pepper, mushrooms and onions.

Cheese, Green Pepper, Mushrooms and Onions.

Cheese, Green Pepper, Mushrooms and Onions.

Cheese, green pepper, mushrooms and onions.

("Pick-me-up" cake) this delicious cake is made with mascarpone cheese (a sweet, soft italian cheese), ladyfinger cookies & italian espresso coffee

Toasted bread topped with garlic, olive oil, basil, balsamic vinegar, tomatoes, mushrooms, salt and pepper

Crisp plump pasta pillows filled with fresh jalapeno bits, red peppers, monetary jack, cheddar and ricotta cheese.

Fresh buffalo mozzarella with tomato, basil, and balsamic vinaigrette

Young tender veal, sliced thin, then sautéed with mushrooms in a wine, lemon, butter and garlic sauce.

Tender breaded young veal - sliced and served with our special Italian sauces and topped with mozzarella cheese.

Young, tender veal slices simmered in a wine and tomato sauce with a hint of green pepper, onion and plenty of mushrooms.

Sauteed with green pepper, mushrooms, and onions in a special wine sauce.

Young, tender veal, sliced thin, then gently simmered in marsala wine, green pepper, onion and mushroom sauce.

With fresh garden greens, black olives, green olives, garbanzo beans, pepperoncini, and onions.

With fresh garden greens, black olives, green olives, garbanzo beans, pepperoncini, feta cheese, beets, and onion

With fresh garden greens, salami, mortadella, provolone cheese, black olives, green olives, garbanzo beans, pepperoncini, and onions.

Fresh garden greens with tomatoes, cucumbers, carrots. Cabbage, onions, and croutons

Layers of sweet, tender eggplant, covered with our marinara sauce and smothered in our tangy parmesan and mozzarella cheeses.

Thin homemade noodles covered with a rich and tasty meat sauce.

Egg pasta purses filled with a blend of imported pecorino romano cheese, ricotta cheese, parmesan cheese, fontina cheese, fresh parsley, seasoned with nutmeg and black pepper. Topped with meat sauce

Wide noodles, layered with vegetables, covered with marinara sauce and topped with mozzarella cheese

Cannelloni, manicotti, meat ravioli, cheese ravioli and lasagna

Meat or cheese-filled, covered with rich meat sauce

Homemade noodles, rich in eggs and covered with our meat sauce.

Homemade noodles covered with a rich and tasty meat sauce.

Two large rice supply rolled and stuffed with cheese, covered with our meat sauce, topped with mozzarella cheese and baked to a creamy goodness

Small round noodles filled with meat - covered with meat sauce

Tossed in a pan with light meat sauce, mozzarella cheese, and grated cheese

A large "stovepipe" noodle, stuffed with a delicate blend of meats, topped with our special sauce and baked to perfection.

The same style of noodles as cannelloni, but stuffed with ricotta cheese, then covered with our own sauces and baked to a turn.

Wide noodles, homemade as only angelo's can do it, layered with ricotta cheese, rich tomato meat sauce, mozzarella cheese and then baked to creamy goodness.

Homemade noodles, rich in eggs and covered with creamy parmesan alfredo sauce

A favorite anywhere - our chef recommends medium-rare to medium.

A favorite anywhere - our chef recommends medium-rare to medium.

A rack of lean meaty ribs smothered in Angelo's tasty barbecue sauce

Fresh haddock topped with fresh mushrooms, tomatoes, fresh garlic, olive oil, sage, marsala wine, and then lightly baked with cheese

The north Atlantic produces this superb white fish. We broil it to tender perfection.

Deep-fried in the same way they do in merry old England - over there they like it with vinegar

Deep fried to a golden brown and served with tangy seafood sauce.

Classic cheese or create your own pizza

Cheese, pepperoni, ham, bacon, onion, green pepper and mushrooms

Cheese, ground beef, onions, and green pepper

Cheese, green pepper, mushrooms, and onion.

Cheese, ham, and pineapple.

Cheese, pepperoni, ham, mushrooms and green pepper

Cheese, pepperoni, mushrooms, and green pepper

Tender young breast of chicken pieces sliced thin, lovingly simmered in a tantalizing wine and tomato sauce with green pepper, mushrooms, and onions.

Tender young breast of chicken pieces sliced thin, sautéed with mushrooms in a wine, lemon, butter, and garlic sauce.

Tender young breast of chicken pieces sliced thin, lovingly simmered in a tantalizing marsala wine sauce with green pepper, mushrooms, and onions

Boneless breast of chicken, lightly breaded served with spaghetti and topped with Angelo's special meat sauce and mozzarella cheese. (no side dish)

Regular or decaf

Regular or decaf

Soft drinks coke, diet coke, cherry coke, Mr. Pibb, sprite, ginger ale, squirt