Order from Anna's House (Farmington Hills) and you're ordering from a diner that is one of the most well-liked in Farmington Hills. And your order from Anna's House (Farmington Hills) will be a g...show more
Most popular. Scrambled eggs, sausage, onion, green pepper, and Cheddar. Served with sour cream, guacamole, and ranchero. Served with choice of potatoes.
Extra large cinnamon roll grilled and served with cinnamon icing.
Three eggs, ham, two sausage links, two strips of bacon, potatoes, and three silver dollar pancakes. Served with choice of toast.
Two sweet cream pancakes, two eggs, and choice of meat.
Gluten free. Tater tots baked with Cheddar, sage, thyme, and onion. Topped with chicken sausage, Cheddar, sour cream, green onion, and two eggs any style.
Ham, onion, green pepper, mushroom, red skinned potatoes, tomato, and Cheddar. Topped with tomato and green onion. Served with two eggs any style and toast.
Vegetarian. Baked French bread. Topped with creme brulee sauce, berries, and raspberry Melba.
Served with toast and bacon, avocado, tomato, and cream cheese.
Buttermilk Craft waffle topped with crispy chicken and served with a side of maple cream sauce. Served with two eggs any style.
Slow roasted cauliflower, broccoli, carrots, cabbage, radish, beets, and brown rice roasted with garlic and ginger. Topped with Monterey jack, a dollop of sour cream, and alfalfa sprouts. Served over red skinned potatoes. Served with two eggs any style and toast.
Served with toast and choice of meat and cheese.
Served with toast and bacon, sausage, ham, and Cheddar.
Served with toast and corned beef hash, bacon, sausage, and Cheddar.
Served with toast and bacon, avocado, tomato, and cream cheese.
Served with toast and ham, mushroom, onion, green pepper, and Cheddar.
Vegetarian. Served with toast and mushroom, onion, tomato, green pepper, alfalfa sprouts, and Cheddar.
Vegetarian. Served with toast and baby spinach, Feta, and tomato.
Served with toast and ham, sausage, onion, green pepper, Swiss, and Cheddar. Topped with sausage gravy.
Ham, onion, green pepper, mushroom, red skinned potatoes, tomato, and Cheddar. Topped with tomato and green onion. Served with two eggs any style and toast.
Dairy free. Corned beef, red skinned potatoes, green pepper, onion, and mushroom. Served with two eggs any style and toast.
Slow roasted cauliflower, broccoli, carrots, cabbage, radish, beets, and brown rice roasted with garlic and ginger. Topped with Monterey jack, a dollop of sour cream, and alfalfa sprouts. Served over red skinned potatoes. Served with two eggs any style and toast.
Most Popular. Diary free. Roasted Brussels sprouts and red onion with sweet potatoes and dried cherries. Topped with balsamic reduction. Served with two eggs any style and toast.
Vegetarian. Sweet cream pancakes.
Vegetarian. Locally-made thick-cut cinnamon bread hand dipped in a mixture of eggs, milk, and cinnamon and grilled to perfection.
Two sweet cream pancakes, two eggs, and choice of meat.
Half order French toast, two eggs, and choice of meat.
Vegetarian. Two house-made liege style waffles served with homemade brown sugar butter.
Two buttermilk biscuits, sausage gravy, and two eggs any style. Served with choice of potatoes.
Three eggs, ham, two sausage links, two strips of bacon, potatoes, and three silver dollar pancakes. Served with choice of toast.
Served with two eggs any style, choice of potatoes, and toast.
Served with two eggs any style, choice of breakfast meat, and toast.
Served with two eggs any style, choice of breakfast meat, choice of potatoes, and toast.
Served with two eggs any style, house-made corned beef hash, and toast.
Served with two eggs any style, 6 oz sirlion cooked to order, choice of potatoes, and toast.
House-made Corned beef and two basted eggs on English muffins with hollandaise sauce. Served with choice of potatoes.
This organic egg casserole is layered with sliced tomatoes, fresh spinach & basic, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar & house-made béchamel sauce. Served with your choice of potatoes. Made fresh daily, when we're out, we're out.
Ham and two basted eggs on English muffins with hollandaise sauce. Served with choice of potatoes.
Sausage patty, egg, avocado, green onion, cream cheese, and Cheddar on English muffin toast. Served with choice of potatoes.
Bacon, avocado, egg, tomato, and Cheddar served on a bagel. Served with choice of potatoes.
Ham and Swiss grilled between two slices of Texas french toast. Topped with raspberry melba sauce. Served with choice of potatoes.
Most popular. Scrambled eggs, sausage, onion, green pepper, and Cheddar. Served with sour cream, guacamole, and ranchero. Served with choice of potatoes.
Vegetarian. Hash brown potato cakes, goat cheese, and green onions. Served with an apple cider reduction and two eggs any style.
Gluten free. Tater tots baked with Cheddar, sage, thyme, and onion. Topped with chicken sausage, Cheddar, sour cream, green onion, and two eggs any style.
Pork carnitas with choice of flour or corn tortillas. Served with refried beans, ranchero sauce, and two eggs any style.
Your Choice of Shredded Chicken or jackfruit simmered in a chipotle adobo sauce atop corn tostadas and scrambled eggs. Topped with avocado, black beans, diced radish and cilantro lime vinaigrette. Served with your choice of potato.
Grilled English Muffin halves, topped with pickles, seared ham, shredded pork, melted Swiss, two basted eggs and a house made mojo aioli sauce. Topped with a drizzle of yellow mustard and served with your choice of potatoes.
Filled with Mascarpone cheese, candied pecans, and grilled bananas. Topped with a banana rum caramel sauce. Served with choice of meat.
Vegetarian and gluten free. Two crepes stuffed with cream cheese filling. Topped with warm blueberry sauce. Served with choice of meat.
Buttermilk Craft waffle topped with crispy chicken and served with a side of maple cream sauce. Served with two eggs any style.
Most popular. Vegetarian and gluten free. Blueberries, strawberries, bananas with toasted coconut, cinnamon, maple syrup, walnuts, and pecans. Served atop warm chocolatey quinoa and drizzled with dark chocolate sauce.
Vegetarian, gluten free and dairy free. Breakfast oats, dried cherries, and raisins baked with vanilla soy milk and a dash of cinnamon.
Vegetarian. Baked French bread. Topped with creme brulee sauce, berries, and raspberry Melba.
Gluten free. Spring mix, grilled chicken breast, strawberries, blueberries, goat cheese, candied pecans, and raspberry vinaigrette.
Gluten free and dairy free. Chicken salad. Served on a bed of romaine with strawberries and raspberry vinaigrette.
Gluten free. Romaine lettuce, grilled chicken breast, bacon, tomato, hard boiled egg, avocado, and Blue cheese crumbles. Served with made Blue cheese dressing.
Gluten free. Romaine lettuce, grilled chicken breast, jasmine rice, black beans, tomato, Cheddar and chipotle aioli.
Turkey, ham, bacon, Romaine lettuce, diced tomato, Pepper Jack, and jalapeño cumin mayonnaise.
Grilled chicken breast, bacon, Romaine lettuce, avocado, diced tomato, crumbled Blue cheese, and Blue cheese dressing.
Grilled chicken breast, sliced tomato, provolone, basil pesto, and baby spinach on sourdough.
Spicy. Turkey, tomato, avocado, Pepper Jack, and jalapeño cumin mayonnaise on sourdough.
Vegetarian. Baby spinach, sliced tomato, red onion, hummus, cucumber, and basil pesto on sourdough.
Turkey, baby spinach, sliced tomato, goat cheese, and basil pesto on sourdough.
Turkey breast, Swiss, baby spinach, brown mustard, and cranberry mayonnaise on sourdough.
Classic double pattied, half lb burger, sauteed onion, American cheese, and Swiss on a brioche bun.
Double pattied, half lb. burger with olive mayonnaise, lettuce, tomato, and cheese on a brioche bun.
All vegan 1/4 pound classic burger with ketchup, mustard, lettuce, tomato, pickle, onion, on a vegan potato bun. Served with your choice of side.
Dairy free. Served with fries.
Large grilled flour tortilla, stuffed with onions, jalapeños, Monterey Jack, chipotle aioli, and choice of meat. Served with sour cream, guacamole, and ranchero on the side.
Vegetarian. Large grilled flour tortilla, stuffed with spinach, mushrooms, tomato, onion, jalapeños, chipotle aioli, and Monterey jack. Served with sour cream, guacamole, and ranchero on the side.
One egg, choice of meat, and toast or silver dollar pancakes.
Strawberries, blueberries, creme bruelee sauce, raspberry melba, and baked French bread.
Three sweet cream silver dollar pancakes.
Half order of choice of meat.
Quarter lb Michigan craft beef, American cheese, and choice of side.
Grilled sliced chicken breast on a bed of lettuce and choice of side.
Served with choice of side.
Two slices of Texas toast, American Cheese, and served with choice of side.
Half order of French toast. Topped with powdered sugar and strawberry garnish.
Extra large cinnamon roll grilled and served with cinnamon icing.
Gluten free. Gluten/dairy/soy/nut free cinnamon roll served with icing.
Mix of melon, pineapple, strawberries, and blueberries.
Cage free local eggs.
Tater tots baked with Cheddar, sage, thyme, and onion. Topped with sour cream and green onion.
Served with Anna's espresso blend.
Served with Anna's espresso blend.
Served with Anna's espresso blend.
Served with Anna's espresso blend.
Double decker turkey, ham, bacon, American cheese, lettuce, tomato, and mayonnaise on toasted white bread.
Double decker bacon, lettuce, tomato, and mayonnaise on Texas toast.
Corned beef, Swiss, sauerkraut, and thousand Island dressing on pumpernickel.
Ham, turkey, bacon, Swiss, Cheddar, grilled onion, tomato, and mayonnaise on grilled Texas toast.
QUARTER POUND CLASSIC VEGAN BURGER WITH AVOCADO, LETTUCE, TOMATO, ONION, PICKLE,KETCHUP & MUSTARD ON A GRILLED POTATO BUN.
TEXAS TOAST DIPPED IN VEGAN EGG, CINNAMON & ALMOND MILK.
JACKFRUIT SIMMERED WITH CHIPOTLE IN ADOBO SAUCE WITH TOMATO & ONIONS, ATOP HOUSE-MADE CORN TOSTADAS & SCRAMBLED VEGAN EGGS, WITH FRESH AVOCADO, BLACK BEANS, DICED RADISH & CILANTRO-LIME VINAIGRETTE. SERVED WITH YOUR CHOICE OF POTATOES.
SLOW ROASTED CAULIFLOWER, BROCCOLI, CARROTS, CABBAGE, RADISH, BEETS & BROWN RICE, ROASTED WITH FRESH GARLIC & GINGER. TOPPED WITH VEGAN PROVOLONE & ALFALFA SPROUTS. SERVED OVER RED SKINNED POTATOES WITH YOUR CHOICE OF TOAST.
ROASTED BRUSSELS SPROUTS & RED ONION WITH SWEET POTATOES & DRIED CHERRIES. TOPPED WITH BALSAMIC REDUCTION. SERVED WITH YOUR CHOICE OF TOAST.
VEGAN EGGS, VEGAN SAUSAGE & VEGAN PANCAKES. SERVED WITH A SIDE OF POTATOES & TOAST.
VEGAN EGGS, VEGAN SAUSAGE & VEGAN PROVOLONE. TOPPED WITH TOMATO, AVOCADO & SERVED ON ENGLISH MUFFIN TOAST. SERVED WITH YOUR CHOICE OF POTATOES.
VEGAN PROVOLONE, RED ONION, TOMATO & VEGAN CHIPOTLE AIOLI. SERVED ON ENGLISH MUFFIN TOAST.
BABY SPINACH, SLICED TOMATO, RED ONION, VEGAN PROVOLONE, HUMMUS & CUCUMBER ON VEGAN SOURDOUGH.
VEGAN EGGS, VEGAN SAUSAGE, GREEN PEPPER, TOMATO, VEGAN PROVOLONE, ONION & MUSHROOM. SERVED WITH YOUR CHOICE OF TOAST.
GREEN PEPPER, TOMATO, ONION, JALAPEÑO, CILANTRO, VEGAN PROVOLONE & VEGAN SAUSAGE. SERVED OVER POTATOES & DRIZZLED WITH VEGAN CHIPOTLE AIOLI. SERVED WITH YOUR CHOICE OF TOAST.
BREAKFAST OATS, DRIED CHERRIES & RAISINS BAKED WITH VANILLA SOY MILK & A DASH OF CINNAMON. TOPPED WITH YOUR CHOICE OF STEAMED ALMOND OR SOY MILK.
FRESH BLUEBERRIES, STRAWBERRIES & BANANAS WITH TOASTED COCONUT, CINNAMON, REAL MAPLE SYRUP, WALNUTS & PECANS. SERVED ATOP WARM CHOCOLATEY QUINOA & DRIZZLED WITH DARK CHOCOLATE SAUCE. SERVED WITH A SIDE OF STEAMED ALMOND OR SOY MILK.
VEGAN EGGS, GREEN PEPPER, ONION, VEGAN PROVOLONE & VEGAN SAUSAGE. SERVED WITH A SIDE OF GUACAMOLE, HOUSE-MADE RANCHERO & YOUR CHOICE OF POTATOES.
TWO HOUSE-MADE VEGAN CRAFT WAFFLES.
LARGE GRILLED FLOUR TORTILLA, STUFFED WITH FRESH SPINACH, MUSHROOMS, TOMATO, ONION, JALAPEÑOS, VEGAN CHIPOTLE AIOLI & VEGAN PROVOLONE. SERVED WITH GUACAMOLE & HOUSE-MADE RANCHERO ON THE SIDE.
Last updated February 14, 2020