Antonio's Cucina Italiana

Vegetarian dishes. Gluten-free. Serves for two. Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Gluten-free. Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano Parmesan, asiago, provolone and fresh mozzarella.

Vegetarian dishes. Italian bread toasted and topped with diced tomatoes, garlic, and basil.

Shrimp & crab meat stuffing topped with provolone.

Tender butterflied shrimp with a crabmeat stuffing. Broiled in garlic butter.

Mussels in white wine with garlic and light tomato sauce.

Fresh baby squid, dusted and flash-fried.

Fresh squid steak sautéed with lemon, garlic, and capers.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Vegetarian dishes. Rich, creamy Parmesan baked in a ramekin.

6 oz. Seasoned and sautéed in our zip sauce.

Sautéed with hot peppers, onions, and potatoes.

Vegetarian dishes. Italian breaded rice balls stuffed with cheese and served over marinara sauce.

Mini pasta in a broth made from real soup hens a soup we grew up on.

A peasant soup made with pasta and beans in a tomato base.

Classic Italian vegetable soup in a beef broth.

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch.

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Meatballs, mozzarella cheese and a side of sauce.

Breaded chicken breast, mozzarella cheese and a side of sauce.

Six pieces.

12 pieces.

20 pieces.

Six pieces.

12 pieces.

20 pieces.

Six pieces.

12 pieces.

20 pieces.

Six pieces.

12 pieces.

20 pieces.

Six pieces. Diced tomatoes, garlic, basil, and mozzarella cheese.

12 pieces. Diced tomatoes, garlic, basil, and mozzarella cheese.

20 pieces. Diced tomatoes, garlic, basil, and mozzarella cheese.

Six pieces. A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

12 pieces. A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

20 pieces. A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

Six pieces. Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage.

12 pieces. Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage.

20 pieces. Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage.

Six pieces. Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with Parmesan cheese.

12 pieces. Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with Parmesan cheese.

20 pieces. Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with Parmesan cheese.

Serves for one. Sautéed steak and onions topped with mozzarella cheese.

Serves for two. Sautéed steak and onions topped with mozzarella cheese.

Serves for four. Sautéed steak and onions topped with mozzarella cheese.

Serves for one. Sautéed chicken and onions topped with mozzarella and cheddar cheese.

Serves for two. Sautéed chicken and onions topped with mozzarella and cheddar cheese.

Serves for two. Sautéed chicken and onions topped with mozzarella and cheddar cheese.

Serves for four. Sautéed chicken and onions topped with mozzarella and cheddar cheese.

Serves for one. Mozzarella cheese, pepperoni, and mushrooms.

Serves for two. Mozzarella cheese, pepperoni, and mushrooms.

Serves for four. Mozzarella cheese, pepperoni, and mushrooms.

Includes soup or salad and our famous baked bread. Served with our traditional house meat sauce.

Vegetarian dishes. Includes soup or salad and our famous baked bread. A traditional house blend of fresh tomatoes with herbs and spices.

Vegetarian dishes. Includes soup or salad and our famous baked bread. Old school garlic and oil with sundried tomatoes.

Vegetarian dishes. Includes soup or salad and our famous baked bread. Served in a rich creamy cheese and butter sauce.

Includes soup or salad and our famous baked bread. Served with mamma Rita's special pancetta (bacon) and mushroom blush sauce.

Includes soup or salad and our famous baked bread. An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Includes soup or salad and our famous baked bread. Little potato dumplings served with mamma Rita's special pancetta -bacon and mushroom blush sauce.

Vegetarian dishes. Includes soup or salad and our famous baked bread. Fresh chunky tomato, garlic, basil sauce with a touch of spice.

Vegetarian dishes. Includes soup or salad and our famous baked bread. Prepared with olive oil, pine nuts, garlic, Parmesan cheese and plenty of basil.

Includes soup or salad and our famous baked bread. Includes salad and our famous baked bread. Shell shaped pasta topped with a creamy meat sauce.

Includes soup or salad and our famous baked bread. Homemade little potato dumplings in a savory rich meat sauce.

Includes soup or salad and our famous baked bread. Prepared with eggs, pancetta -bacon and Parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen.

Includes soup or salad and our famous baked bread. Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini.

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.

Vegetarian dishes. Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto -ham, topped with mozzarella and Parmesan cheese and baked with a tomato sauce.

Topped with meat sauce.

Vegetarian dishes. Topped with a tomato sauce.

Vegetarian dishes. Mozzarella, ricotta and Parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.

A blend of veal, pork, and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.

Vegetarian dishes. Spinach and ricotta topped with a cream sauce with sundried tomatoes.

Stuffed with mozzarella and ricotta cheese, real lump crab, and shrimp topped with a palomino sauce.

Meat or cheese-filled tortellini prepared with peas and ham in a rich cream sauce.

Pasta purses filled with grand padana Parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

Includes soup or salad and our famous baked bread. Tender baby clams prepared in clam stock with garlic, butter, and wine.

Includes soup or salad and our famous baked bread. A combination of fresh shrimp, scallops, and whitefish, sautéed in a zesty tomato sauce.

Includes soup or salad and our famous baked bread. Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes, and artichokes.

Includes soup or salad and our famous baked bread. Tender shrimp sautéed in a rich garlic cream sauce.

Includes soup or salad and our famous baked bread. Tender dusted shrimp, fried to perfection.

Includes soup or salad and our famous baked bread. Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.

Includes soup or salad and our famous baked bread. A combination of fresh shrimp, scallops, and whitefish, sautéed in a zesty tomato sauce over polenta.

Includes soup or salad and our famous baked bread. Tender shrimp sautéed with garlic, butter, and wine.

Includes soup or salad and our famous baked bread. Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.

Includes soup or salad and our famous baked bread. Sautéed cod fillet in a zesty tomato sauce.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic, and tomato sauce.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. 10 oz broiled Italian cut the chicken breast in a rosemary spice and wine marinade.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.

Vegetarian dishes. Includes soup or salad, a side dish of spaghetti and our famous baked bread. Layers of breaded eggplant and cheese baked in a rich tomato sauce.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Marinated chops with our special herbs and spices, broiled to perfection.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Tender veal shank simmered with vegetables in its natural juices, over polenta.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. A tender seasoned breaded cutlet served with a side of tomato sauce.

Includes soup or salad, a side dish of spaghetti and our famous baked bread. Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.

Includes a cup of soup and our famous baked bread and one free kiddie drink. With meat sauce.

Includes a cup of soup and our famous baked bread and one free kiddie drink. With tomato sauce.

Includes a cup of soup and our famous baked bread and one free kiddie drink. With Alfredo sauce.

Includes a cup of soup and our famous baked bread and one free kiddie drink. With rita sauce.

Includes a cup of soup and our famous baked bread and one free kiddie drink. With steamed veggies.

Includes a cup of soup and our famous baked bread and one free kiddie drink.

Includes a cup of soup and our famous baked bread and one free kiddie drink. Meat or cheese.

Includes a cup of soup and our famous baked bread and one free kiddie drink. With french fries.

Includes a cup of soup and our famous baked bread and one free kiddie drink.

Includes a cup of soup and our famous baked bread and one free kiddie drink. Traditional macaroni and cheese.

Includes a cup of soup and our famous baked bread and one free kiddie drink. Cheese and one item.

4 oz.

Meat or marinara.

4 oz. Meat or marinara.

Italian soft drinks.

Italian sparkling natural mineral water.

Bottled Italian spring water.

Made in house.

A toasty twist.

Momma Rita's secret recipe.

From the home-land.

A tradition.

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Breaded chicken breast, mozzarella cheese and a side of sauce.

Meatballs, mozzarella cheese and a side of sauce.

A peasant soup made with pasta and beans in a tomato base.

Classic Italian vegetable soup in a beef broth.

Mini pasta in a broth made from real soup hens; a soup we grew up on.

Meat or marinara.

Meat or marinara.

Feta or bleu.

Served with our traditional house meat sauce.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Shell shaped pasta topped with a creamy meat sauce.

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.

Fresh chunky tomato, garlic, basil sauce with a touch of spice.

Old school garlic and oil with sundried tomatoes.

Served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

Served in a rich creamy cheese and butter sauce.

Little potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

Homemade little potato dumplings in a savory rich meat sauce.

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen.

A traditional house blend of fresh tomatoes with herbs and spices.

Sautéed with hot peppers, onions, and potatoes.

Rich, creamy parmesan baked in a ramekin.

Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, Reggiano parmesan, asiago, provolone and fresh mozzarella.

Italian bread toasted and topped with diced tomatoes, garlic and basil.

Fresh baby squid, dusted and flash fried.

Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Italian breaded rice balls stuffed with cheese and served over marinara sauce.

Shrimp & crab meat stuffing topped with provolone.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

6 oz. Seasoned and sautéed in our zip sauce.

Mussels in a white wine with garlic and light tomato sauce.

Fresh baby squid, dusted and flash fried.

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.

Spinach and ricotta topped with a cream sauce with sundried tomatoes.

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.

Stuffed with mozzarella and ricota cheese, real lump crab, and shrimp topped with a palomino sauce.

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.

Topped with meat sauce.

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.

Topped with tomato sauce.

Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.

Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.

A combination of fresh shrimp, scallops, and whitefish, sautéed in a zesty tomato sauce over polenta.

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.

The sautéed cod fillet in a zesty tomato sauce.

Tender shrimp sautéed with garlic, butter and wine.

Tender dusted shrimp, fried to perfection.

Momma Rita's secret recipe.

As your server.

Made in house.

From the home-land.

A tradition.

A toasty twist.

Classic cheese or create your own pizza.

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions, and Italian sausage.

Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese.

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon, and housemade ranch.

Sautéed steak and onions topped with mozzarella cheese.

Sautéed chicken and onions topped with mozzarella and cheddar cheese

Mozzarella cheese, pepperoni and mushrooms.

A combination of fresh shrimp, scallops, and whitefish, sautéed in a zesty tomato sauce.

Tender shrimp sautéed in a rich garlic cream sauce.

Tender baby clams prepared in clam stock with garlic, butter and wine.

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.

Tender baby clams prepared in clam stock with garlic, butter and wine.

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.

Marinated chops with our special herbs and spices, broiled to perfection.

Layers of breaded eggplant and cheese baked in a rich tomato sauce.

10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade.

Tender veal shank simmered with vegetables in its natural juices, over polenta.

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.

A tender seasoned breaded cutlet served with a side of tomato sauce.

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.

Italian sparkling natural mineral water.

Italian soft drinks: orange or lemon.

Bottled Italian spring water

Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya.