Antonio's in the Park

Shrimp in white wine, butter, lemon and garlic.

Layers of bread and Mozzarella in a lemon, butter and olive sauce.

Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine.

Eggplant, sliced and rolled with ricotta, and baked with marinara.

Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce.

Beans and pasta shells with a crouton and imported cheese.

Vegetables, beans and pasta in a light tomato and chicken broth.

Steamed mussels in fresh tomato and wine broth.

Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar.

Crisp romaine, croutons, and romano cheese tossed in a zesty Caesar dressing.

Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing.

Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing.

Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette.

Ravioli stuffed with meat or three cheese blend. Topped with Bolognese or marinara sauce.

Pasta served with prosciutto and onions in a tomato basil sauce.

Layers of flat noodles baked with meat, ricotta cheese and red sauce, topped with mozzarella and baked.

Large shells stuffed with ricotta, in marinara and baked with mozzarella.

Noodles tossed with a creamy butter and cheese sauce.

Spaghetti tossed in our homemade meat sauce.

Boneless chicken breast topped with lemon, butter, and Sicilian olives.

Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce.

Boneless chicken breast sauteed with tomato, green peppers, onions, and mushrooms.

Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto.

Grilled chicken breast served on pasta and lightly topped with a spicy marinara.

Veal topped with Bolognese and baked with mozzarella.

Veal with sweet sherry wine, mushrooms, and prosciutto.

Veal topped with lemon, butter, and garlic.

Veal sauteed with tomatoes, green peppers, mushrooms, and onions.

Veal, breaded and served with fresh lemon on the side.

Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce.

12 oz. cut grilled to perfection and served with chianti mushrooms and lightly fried onions.

Fresh steamed mussels in a white wine and tomato sauce served over spaghetti.

Shrimp in marinara, and baked with mozzarella cheese.

Sole topped with a lemon butter sauce.

Fresh scrod in a white wine, onion, olive, and tomato sauce.

Red or white fresh cherrystone clam sauce served over linguine.

An Italian Bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti.

Poached salmon topped with a lemon, butter, basil, and caper sauce.

Grilled salmon served in a lemon butter sauce with fresh mint.

Marinated portabella mushroom grilled and served on field greens with crispy fried onions.

Shrimp in white wine, butter, lemon and garlic.

Layers of bread and Mozzarella in a lemon, butter and olive sauce.

Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs and sherry wine.

Eggplant, sliced and rolled with ricotta and baked with marinara.

Large gulf shrimp served with our housemade cocktail sauce.

Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce.

Beans and pasta shells with a crouton and imported cheese.

Minestrone served with poached egg, ricotta and pesto.

Vegetables, beans and pasta in a light tomato and chicken broth.

Steamed mussels in fresh tomato and wine broth.

Fresh buffalo Mozzarella, sliced tomatoes and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar.

Crisp romaine, croutons and Romano cheese tossed in a zesty Caesar dressing.

Romaine lettuce, crumbled Bleu cheese, walnuts and tomatoes. Tossed with a toasted sesame dressing.

Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms and served with our house dressing.

Crisp romaine, red cabbage, cucumber and tomato served with creamy red wine vinaigrette.

Ravioli stuffed with meat or three cheese blend. Topped with bolognese or marinara sauce.

Pasta served with prosciutto and onions in a tomato basil sauce.

Baked or sautéed penne with bolognese and ricotta.

Layers of flat noodles baked with meat, ricotta cheese and red sauce. Topped with Mozzarella.

Large shells stuffed with ricotta, in marinara and baked with Mozzarella.

Linguine in a garlic and olive oil sauce.

Pasta stuffed with beef and ricotta. Topped with Mozzarella.

Linguine tossed with a plum tomato sauce.

10 inch thin crust pizza with 1 topping.

Marinated portabella mushroom topped with sautéed onions and Mozzarella cheese. Served with a side of French fries.

Boneless chicken breast topped with lemon, butter and sicilian olives.

Layers of eggplant, prosciutto and Mozzarella in a tomato cream sauce.

Boneless chicken breast sautéed with tomato, green peppers, onions and mushrooms.

Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms and prosciutto.

Grilled chicken breast served on pasta and lightly topped with a spicy marinara.

Chicken in a fresh cream sauce with a touch of sweet sherry wine and porcini mushrooms.

Baked boneless chicken breast topped with bolognese and Mozzarella.

Boneless chicken breast topped with lemon, butter and garlic sauce.

Veal topped with bolognese and baked with Mozzarella.

Veal with sweet sherry wine, mushrooms and prosciutto.

Veal topped with lemon, butter and garlic.

Veal with fresh capers, lemon and butter.

Veal sautéed with tomatoes, green peppers, mushrooms and onions.

Veal with porcini mushrooms, cream and sweet sherry wine.

Veal, breaded and served with fresh lemon on the side.

Veal topped with white wine, lemon and butter.

Veal layered with prosciutto and Mozzarella and simmered in a tomato and cheese cream sauce.

Pork chops served on top of a sweet cherry pepper sauce with white wine, tomato and basil.

12 oz. cut grilled to perfection and served with chianti mushrooms and lightly fried onions.

Fresh steamed mussels in a white wine and tomato sauce served over spaghetti.

Shrimp in marinara and baked with Mozzarella cheese.

Sole topped with a lemon butter sauce.

Fresh scrod in a white wine, onion, olive and tomato sauce.

Red or white fresh cherrystone clam sauce served over linguine.

An Italian bouillabaisse consisting of mussels, clams, shrimp and scrod served over spaghetti.

Poached salmon topped with a lemon, butter, basil and caper sauce.

Grilled salmon served in a lemon butter sauce with fresh mint.

Your choice of pasta and sauce.

Served in a tomato sauce with onions, mushrooms and green peppers.