Ready to try some of the best Italian in Sterling Heights? Then it's time to order from Antonio's Italian Cuisine. Looking to find the cheapest way to order Antonio's Italian Cuisine? Choose the ...show more
Salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. Served with a side of our pesto vinaigrette.
Romaine tossed with Caesar dressing, croutons, and grated assiago cheese.
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, Kalamata olives, roasted red peppers, and pepperoncini.
Olives, chicken, roasted red bell peppers, pepperoncini, marinated artichoke hearts, red onions, and tomatoes.
Topped with Michigan sun-dried cherries, bleu cheese, walnuts, and chicken served with raspberry vinaigrette.
Topped with sauce, mozzarella, bell peppers, onions, and capers.
Topped with tomato sauce, mozzarella, crumbled Italian sausage, hot Hungarian peppers, and garlic.
Topped with pesto, diced chicken, Roma tomatoes, and a blend of mozzarella and Parmigiana.
Topped with san marzano tomatoes, fresh basil, and fresh mozzarella.
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushrooms.
Pesto, fontinella cheese and shrimp.
San marzano tomatoes, goat cheese and arugula.
Tomato sauce, mozzarella cheese, Kalamata olives, diced Roma tomatoes and red onions.
Our special blend of cheeses and cream.
San marzano tomatoes simmered with fresh basil.
Extra virgin olive oil with fresh garlic.
A zesty tomato sauce with hot Hungarian peppers.
Mamma's fresh tomato sauce with meat.
Our blend of cheese and cream with a hint of tomato sauce.
Mamma's fresh tomato sauce.
House made with Parmigiana cheese, fresh basil, pine nuts, and olive oil.
Sliced chicken breast topped with sauteed bell peppers, black olives, onions and capers on flat bread.
Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh Italian flat bread.
Roasted portabella mushroom, tomatoes, onions, and smoked gouda oven baked in our fresh Italian flat bread.
Hot sopressata topped with goat cheese and arugula; served on flat bread.
Sauteed bell peppers topped with fresh mozzarella and pesto; served on flat bread.
Shrimp, calamari, scallops, and crab meat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil tossed with linguini.
Breaded lake perch served with tartar or ammoghio sauce.
Breaded 9 oz haddock filet topped with lemon caper butter served with wilted spinach.
Grilled mahi presented over arugula with cherry tomatoes and topped with pesto.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Boneless breast of chicken sauteed with hot Hungarian peppers and diced Roma tomatoes in white wine with a hint of garlic topped with mozzarella cheese. Served with a choice of side.
Lightly breaded boneless chicken breast topped with mamma's tomato sauce and mozzarella cheese.
Breaded, boneless chicken breast layered with eggplant and prosciutto topped with mamma's tomato sauce and mozzarella cheese.
Boneless breast of chicken sauteed with artichoke hearts and mushrooms in white wine with a hint of garlic.
Lightly breaded veal sauteed and served with ammoghio sauce.
An Italian classic sauteed and topped with mushrooms and our sweet marsala wine sauce.
10 oz served over sliced potatoes, mushrooms, onions and bell peppers.
8 oz center cut pan fried and laced with hazelnut liqueur, cream and mandarin oranges.
Chicken sauteed with mushrooms, fire roasted tomatoes, scallions, and garlic tossed with penne and pesto topped with pecorino cheese.
Julienne strips of chicken sauteed with bacon, onions, and Roma tomatoes in garlic and olive oil tossed with cheese tortellini.
Strips of chicken sauteed with mushrooms, tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs.
Choice pf style, gnocchi, and capellini topped with mamma's tomato sauce.
Breaded eggplant topped with seasoned tomatoes and Parmigiana cheese.
House made ravioli filled with our blend of beef and spinach topped with mamma's meat sauce.
Sliced Italian sausage sauteed with hot Hungarian peppers in garlic and olive oil tossed with penne and spinach topped with freshly grated Parmigiana cheese.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese topped with mozzarella cheese.
House made noodles layered with our special blend of cheeses and beef.
Grilled beef tips served over boursin mashed potatoes with sauteed onions, mushrooms and zip sauce.
Topped with sliced meatball, Italian sausage, tomato sauce and baked cheese.
Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes.
Deep sea squid rings pan fried in olive oil served with ammoghio sauce.
Toasted baguette topped with boursin cheese and smoked salmon.
Lump crab seasoned with lemon, scallions, and red peppers served with roasted pepper coulis.
Hot Hungarian peppers sauteed with sliced Italian sausage in garlic and olive oil.
Toasted baguettes topped with seasoned Roma tomatoes.
Grilled and served with shoestring potatoes and our zip sauce.
House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon served with choice of dressing.
House greens topped with Michigan dried cherries, crumbled bleu cheese, walnuts, and chicken served with raspberry vinaigrette.
Romaine tossed with Caesar dressing, croutons, and grated assiago cheese.
House greens, chicken, Kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes and tomatoes served with choice of dressing.
Our special blend of cheeses and cream.
San marzano tomatoes simmered with fresh basil.
Extra virgin olive oil with fresh garlic.
A zesty tomato sauce with hot Hungarian peppers.
Mamma's fresh tomato sauce with meat.
Our blend of cheese and cream with a hint of tomato sauce.
Mamma's fresh tomato sauce.
Parmigiana cheese, fresh basil, pine nuts, and olive oil.
Shrimp, calamari, scallops, and crab meat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil tossed with linguini.
Breaded lake perch served with tartar or ammoghio sauce.
Oven baked with a citrus glaze served with asparagus and citrus risotto.
Breaded filet topped with lemon caper butter and served over wilted spinach.
Breaded and layered with sliced eggplant and prosciutto topped with mamma's tomato sauce and mozzarella cheese. Served with choice of side.
Sauteed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic topped with smoked mozzarella. Served with choice of side.
Sauteed with sliced mushrooms in sweet marsala wine. Served with choice of side.
Sauteed with hot Hungarian peppers in white wine with a hint of garlic topped with diced tomatoes and mozzarella cheese. Served with choice of side.
Sauteed and topped with our lemon cream sauce accompanied by asparagus. Served with choice of side.
Lightly breaded and topped with diced tomatoes, seasoned with garlic and basil, and freshly grated Parmigiana cheese. Served with choice of side.
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes laced with pesto.
Sauteed with mushrooms and marsala wine.
Veal sauteed with artichoke hearts and mushrooms in white wine with garlic. Served with choice of side.
Veal breaded and pan fried served with a side of ammoghio sauce. Served with choice of side.
Veal served on a bed of fresh spinach with prosciutto, topped with mozzarella cheese and our white wine sage sauce.
Veal breaded and topped with mamma's tomato sauce and mozzarella cheese. Served with choice of side.
Veal breaded and topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce. Served with choice of side.
8 oz center cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges. Served with choice of side.
Pan seared duck breast served on a bed of creamy mushrooms risotto; laced with our port wine reduction.
Tender 8 oz filet char-grilled and topped with wild mushrooms and sweet marsala wine. Served with a side of boursin mashed potatoes and asparagus. Served with choice of side.
10 oz sirloin served over sliced potatoes, mushrooms onions and bell peppers. Served with choice of side.
Veal sauteed with Roma tomatoes and basil in white wine with garlic topped with Parmigian reggiano. Served with choice of side.
Chicken sauteed with mushrooms fire roasted tomatoes, scallions, and garlic tossed with penne and pesto topped with pecorino cheese.
Rapini, onions, roasted red peppers, and garlic sauteed with grilled Italian sausage and tossed with home made fettuccine topped with freshly grated pecorino.
Julienne strips of chicken sauteed with bacon, onions, and Roma tomatoes in garlic and oil tossed with cheese tortellini.
Strips of chicken sauteed with mushrooms, tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs.
House made ravioli filled with our blend of beef and spinach topped with mamma's meat sauce.
House made choice of style, gnocchi, and capellini topped with mamma's tomato sauce.
Sliced Italian sausage sauteed with hot Hungarian peppers in garlic and oil tossed with penne and spinach topped with freshly grated Parmigiana cheese.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese topped with mozzarella cheese.
Mamma's special blend of cheeses and beef.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. Served with a side of our pesto vinaigrette.
Seared duck breast served on a bed of house greens with mandarin oranges, walnuts and purple onions.
Seared duck breast served on a bed of house greens with mandarin oranges, walnuts and purple onions.
Romaine tossed with caesare dressing, croutons, and grated assiago cheese.
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and peperoncini.
Olives, chicken, roasted red bell peppers, peperoncini, marinated artichoke hearts, red onions, and tomatoes.
Michigan sun-dried cherries, bleu cheese, walnuts, and chicken, served with raspberry vinaigrette.
Portabella mushroom, tomatoes, onions and smoked mozzarella on flat bread
Sauteed bell peppers topped with fresh mozzarella and pesto served on flat bread
Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh Italian flat bread.
Sliced chicken breast topped with sauteed bell peppers, black olives, onions and capers on flat bread
Roasted portabella mushroom, tomatoes, onions, and smoked gouda oven baked in our fresh Italian flat bread. Served with honey mustard dipping sauce.
Hot sopressata topped with goat cheese and arugula served on flat bread
Tomato sauce, mozzarella cheese, Kalamata olives, diced Roma tomatoes and red onions.
San Marzano tomatoes, goat cheese and arugula.
Mozzarella, bell peppers, onions, and capers.
Tomato sauce, mozzarella, crumbled Italian sausage, hot Hungarian peppers, and garlic.
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushroom.
Pesto, fontinella cheese and shrimp.
San marzano tomatoes, fresh basil, and fresh mozzarella.
Our special blend of cheeses and cream.
San marzano tomatoes simmered with fresh basil.
Extra virgin olive oil with fresh garlic.
A zesty tomato sauce with hot Hungarian peppers.
Mamma's fresh tomato sauce with meat.
Our blend of cheese and cream with a hint of tomato sauce.
Mamma's fresh tomato sauce.
House made with parmigiana cheese, fresh basil, pine nuts, and olive oil.
Boneless breast of chicken sautéed with hot hungarian peppers and diced roma tomatoes in white wine with a hint of garlic; topped with mozzarella cheese.
Lightly breaded boneless chicken breast topped with mamma's tomato sauce and mozzarella cheese.
Breaded, boneless chicken breast layered with eggplant and prosciutto; topped with mamma's tomato sauce and mozzarella cheese.
Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.
Grilled chicken breasts topped with fresh mozzarella and seasoned Roma tomatoes laced with Pesto.
Boneless breast of chicken sauteed with mushrooms, shallots and fresh spinach in our creamy roasted garlic sauce.
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
Breaded lake perch served with tartar or ammoghio sauce.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Breaded 9 oz filet topped with lemon/caper butter, served over wilted spinach.
Chicken sautéed with mushrooms, fire roasted tomatoes, scallions, and garlic, tossed with penne and pesto, topped with pecorino cheese.
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and olive oil; tossed with cheese tortellini.
Strips of chicken sautéed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
House made meat or cheese ravioli, gnocchi, and capellini topped with mamma's tomato sauce.
Topped with sliced meatball, Italian sausage, tomato sauce and baked cheese.
House made ravioli filled with our blend of beef and spinach, topped with mamma's meat sauce.
Sliced Italian sausage sautéed with hot Hungarian peppers in garlic and olive oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese, topped with mozzarella cheese.
House made noodles layered with our special blend of cheeses and beef.
Grilled beef tips served over boursin mashed potatoes with sautéed onions, mushrooms and zip sauce.
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Breaded lake perch served with tartar or ammonia sauce.
Breaded filet topped with lemon/caper butter; served over wilted spinach.
Oven baked with a citrus glaze; served with asparagus and citrus risotto.
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
Breaded filet topped with lemon/caper butter; served over wilted spinach.
Mozzarella, bell peppers, onions, and capers.
Tomato sauce, mozzarella, crumbled Italian sausage, HOT Hungarian peppers, and garlic.
Pesto, fontinella cheese and shrimp.
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushroom.
San Marzano tomatoes, fresh basil, and fresh mozzarella.
Tomato sauce, mozzarella cheese Kalamata olives, diced Roma tomatoes and red onions.
San Marzano tomatoes, goat cheese and arugula.
Hot sopressata topped with goat cheese and arugula on flat bread.
Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh flat bread.
Roasted portabella mushroom, tomatoes, onions, and smoked gouda oven baked in our fresh flat bread.
Sauteed bell peppers topped with fresh mozzarella and pesto on flat bread.
Sliced chicken breast topped with sauteed bell peppers, black olives, onions and capers on flat bread.
Our blend of cheese and cream with a hint of tomato sauce.
Mamma’s fresh tomato sauce.
Extra virgin olive oil with fresh garlic.
Parmigiana cheese, fresh basil, pine nuts, and olive oil.
A zesty tomato sauce with HOT Hungarian peppers.
Our special blend of cheeses and cream.
Mamma’s fresh tomato sauce with meat.
San Marzano tomatoes simmered with fresh basil.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
Breaded lake perch served with tartar or ammonia sauce.
Deep-sea squid rings pan fried in olive oil; served with ammonia sauce.
Lobster meat and artichokes in our creamy asiago and parmigiana cheese sauce.
Toasted baguettes topped with seasoned Roma tomatoes.
Stewed in tomato sauce with herbs.
Lump crab seasoned with lemon, scallions, and red peppers; served with roasted pepper coulis.
Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes.
Marinated roasted red bell peppers served with kalamata olives and fontinella cheese.
Grilled and served with shoestring potatoes and our “zip” sauce.
Hot Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil.
Skewers of salami with basil, fresh mozzarella and cherry tomatoes; laced with a balsamic reduction.
Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.
Sautéed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.
Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.
Sauteed with mushrooms and Marsala wine.
Sauteed and topped with our lemon cream sauce; accompanied by asparagus.
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes; laced with pest.
Our blend of cheese and cream with a hint of tomato sauce.
San Marzano tomatoes simmered with fresh basil.
Parmigiana cheese, fresh basil, pine nuts, and olive oil.
A zesty tomato sauce with HOT Hungarian peppers.
Our special blend of cheeses and cream.
Mamma’s fresh tomato sauce with meat.
Extra virgin olive oil with fresh garlic.
Mamma’s fresh tomato sauce.
Veal served on a bed of fresh spinach with prosciutto; topped with mozzarella cheese and our white wine/sage sauce.
Pan seared duck breast served on a bed of our creamy mushrooms risotto; laced with our Port Wine Reduction.
Angus sirloin served over sliced potatoes, mushrooms onions and bell peppers.
Veal sautéed with artichoke hearts and mushrooms in white wine with garlic.
Breaded veal topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce.
Enter cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges.
Tender filet char-grilled and topped with wild mushrooms and sweet marsala wine. Served with a side of Boursin mashed potatoes and asparagus.
Veal breaded and pan fried; served with a side of ammoghio sauce.
Veal breaded and topped with Mamma’s tomato sauce and mozzarella cheese
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.
House-made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach and goat cheese; topped with mozzarella cheese.
Topped with sliced meatball, Italian sausage, tomato sauce and baked cheese.
Boneless chicken breast sauteed with mushrooms, shallots and fresh spinach in our creamy roasted garlic sauce.
Lightly breaded boneless chicken breast topped with Mamma’s tomato sauce and mozzarella cheese.
Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes; laced with pest.
Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.
Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.
Julienne ham, salami and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers and pepperoncini.
Seared duck breast served on a bed of house greens with walnuts and mandarin oranges.
House greens topped with Michigan dried cherries, crumbled bleu cheese, walnuts, and chicken; served with raspberry vinaigrette.
House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon; served with choice of dressing.
Romaine tossed with Caesar dressing, croutons, and grated asiago cheese.
House greens, chicken breast, Kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes and tomatoes; served with choice of dressing.
Traditional carbonara with pancetta, peas and onions tossed with spaghetti and topped with freshly grated Parmigiano Reggiano.
House-made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.
Mamma’s special blend of cheeses and beef.
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
Grilled beef tips served over Boursin mashed potatoes with sautéed onions, mushrooms and ZIP sauce.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach and goat cheese; topped with mozzarella cheese.
House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.
Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.
Spinach, onions, roasted red peppers, and garlic sautéed with grilled Italian sausage and tossed with homemade fettucini; topped with freshly grated Pecorino.
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
Last updated August 10, 2023