Aqua

White miso, tofu, scallions, togarashi, seaweed, and organic. Include fries.

Thai carrot soup, creme fraiche, cardamom, and toasted cashews. Include fries.

Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing. Include fries.

U ten diver scallops, mixed greens, fresh berries, pecans, citrus pineapple dressing, and grilled naan bread. Include fries.

Wild caught salmon, mixed greens, tomato, cucumber, olives, beets, fresh dill, grilled naan bread, and Greek dressing. Include fries.

Grilled black tiger shrimp, mixed greens, avocado, cucumber, sweet red onion, roasted cashews, mandarin orange slices, sesame seeds, ginger dressing, and grilled naan bread.

Mildly spicy black bean burger, aged cheddar, lettuce, tomato, aioli, and fries.

Chicken, aged cheddar, lettuce, tomato, rosemary peppercorn aioli, and fries.

Marinated chicken breast, fresh aioli, Havarti, tomato, balsamic reduction, and fries.

Fresh wagyu beef, lettuce, tomato, aged cheddar, aioli, brioche bun, and fries.

Cheddar, Swiss, Havarti, sauteed sweet red onion, cherry peppers on grilled sour dough bread, and fries.

Three fresh flour tortilla, battered tempura mahi mahi, organic slaw, avocado lime crema, and fresh lime wedge mango cucumber relish.

Three fresh flour tortilla, seared saku tuna, organic slaw, avocado lime cream, and fresh lime wedge mango cucumber relish.

Marinated chicken breast, prosciutto, smoked gouda, basil pesto spread, lettuce, tomato, rosemary peppercorn aioli, and fries.

Shredded pork roast in BBQ, glazed ham, Havarti, dill pickle, mustard, grilled sub, and fries.

Slow roasted beef, au jus dip, aioli, crispy onions, Swiss cheese, grilled bun, and includes fries.

Wild salmon, lettuce, tomato, ginger aioli, and fries.

Chopped grilled chicken breast, crunchy sweet Romaine iceberg lettuce, cucumber, grape tomatoes, and traverse city dried cherries, walnuts, strawberry slices, white balsamic, and lime vinaigrette.

Colorado grass fed lamb, lettuce, tomato, aioli, brioche bun, and fries.

Seasonal vegtables, cashews, sweet, sour, sesame seeds, and sticky white rice.

Wet aged four oz Angus filet mignon, celeriac puree, crispy onions, rainbow heirloom carrots, espresso zip sauce, and whipped garlic wash. Include fries.

Six oz seared miso glazed salmon filer, coconut coucous, carrot ginger puree, and rainbow heirloom carrots.

Four oz grilled colorado double cut lamb chop, parsnip puree, roasted sweet potato, fig reduction, mint suace, tamarind suace, and rainbow heirloom carrots.

White miso broth, green scallions, firm tofu, togarashi, and seaweed.

Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, and Greek dressing.

Grilled wild caught Scootish salmon, mixed greens, fresh dill, cucumber, tomato, beets, fetas, pepperoncini, and tossed in Greek dressing.

Seared filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged blue cheese crumbles, roasted pumpkin balsamic dressing, and crostini.

Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged blue cheese crumbles, roasted red peppers, aioli, and fries includes dinner salad.

Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette, and herb oil.

Fresh herb encrusted, Asian pear ginger sauce, white truffle potato croquette, and herb oil.

Angus beef, butternut squash, roasted potato, spinach cake, crispy onions, and opus one reduction.

Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes, and Japanese sweet chili sauce.

Eight oz Angus beef filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini, and white truffle zip.

Strauss lamb, port wine mint sauce, roasted potato butternut squash, and spinach cake.

Pan seared wild salmon, sticky cilantro rice cake, twelve hour yaki glaze, heirloom carrots, and herb.

U ten diver scallops, orange reduction, corn fondue, truffle taro mash, citrus free, and herb oil.

Pan seared Scottish salmon, coconut curry sauce, sticky cilantro rice cake, steamed shanghai cabbage, and glass noodles.

Pan seared, parsnip fondue, shanghai cabbage, white beech mushroom, and herb oil.

Freshly seared saku tuna, sticky rice, mango citrus sauce, dragon sauce, fresh mango salsa, and herb oils.

Slow braised marinated beef, creamy Bulgarian feta Alfredo, rigatoni noodles, and fresh oregano.

Sauteed shrimp, hint of roasted garlic, sauteed spinach, and white wine butter sauce.

Vegan, pan seared, coconut curry sauce, and sweet potato Israeli couscous.

Panko encrusted firm tofu, coconut curry, sweet chili glaze, steamed shanghai cabbage, sticky cilantro rice cakes, and glass noodle.

Grilled brioche, aged cheddar, and fries.

Four freshly panko battered chicken strips and fries.

Rigatoni tossed in butter.

Two mini sliders, Angus burger with aged cheddar cheese, and fries.

Luscious Limoncello mascarpone cake, rich Sicilian lemon infused sponge, Italian mascarpone, and topped with European white chocolate curls.

Ladyfingers soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian anarretini cookies.

Chocolate, made with fine Belgian chocolate, butter, cocoa powder, vanilla, bursting with smooth, moist, rich, and creamy texture.

Chocolate and hazelnut mousse cake.