Aroma Indian Cuisine

Hand rolled turnovers stuffed with potato and peas.

Crushed samosas. Topped with garbanzo beans and chutneys.

Punugulu / Punukkulu is an Andhra Pradesh snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep-fried snack made with rice, urad dal and other spices.

Banana Peppers Stuffed with Housemade Ground Peanuts and Onions.

A vegetarian fast food dish native to the state of Maharashtra consisting of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle

Spicy batter fried cauliflower fritters.

Cauliflower florets fried by frying them in a flour-cornstarch batter which makes them crispy.

A very popular vegetarian dish from Indo-Chinese cuisine which is made from deep-fried Baby Corn dumplings tossed in Chinese sauces.

A very popular vegetarian dish from Indo-Chinese cuisine which is made from deep-fried Baby Corn dumplings tossed in Chinese sauces.

Marinated cottage cheese grilled in clay oven.

A wonderful combination of oriental condiments and cottage cheese.

Aroma wrap is a special Paneer and vegetable mix wrapped in a Roti (Chappati) roll.

Two mouth-watering Veg Sliders with Aroma special Indian sauce and cheese with a side of fries.

A crispy and amazingly low-calorie appetizer topped with chopped tomato, onion, coriander, and with a touch of hot and tangy mix of Indian spices.

This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of rice flour, gram flour, green chillies, red chilli powder, black pepper powder and salt.

Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime, and green chillies—all wrapped in a flaky, mildly sweet porota (paratha).

Mouthwatering Chicken Sliders with Aroma special Indian sauce and cheese with a side of fries.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.

Spicy batter fried boneless chicken.

A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro

The traditional dish consists of small pieces of marinated chicken with Indian spices, threaded onto skewers and grilled.

A famous south Indian Recipe made with whole ground spices, is fragrant, fiery hot.

Prepared by roasting chicken marinated in yogurt and spices in a cylindrical clay oven.

Minced chicken infused with ginger and fresh herbs and grilled in skewer.

Hot and spicy chicken made with fresh ground spices.

Mouthwatering Goat Sliders with Aroma special Indian sauce and cheese with a side of fries.

Juicy boneless cubes of lamb sauteed and shallow fried in Indian spices

Home Style spicy grilled shrimps.

Made with a melange of Indian spices, lemon juice and fresh prawns.

This is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavorful basmati rice which no one can resist.

An aromatic, mouth-watering and authentic Indian Nawabi dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.

A rich and elaborate Mughlai rice dish that’s well worth it because of its wonderful textures and spices.

Famous Indian One pot meal cooked with spices coated fried cauliflower.

A special kind of Indian dish where the cooked rice is layered with chicken 65 ground spices, and dum cooked with perfection.

This is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

Fragrant long-grained rice is layered with baby goat with bone in that has been cooked Dum Style in a mixture of spices.

An aromatic, mouth watering and authentic Indian Nawabi dish tweaked with succulent Jackfruit in layers of fluffy rice, fragrant spices and caramelized onions.

A unique mouth-watering dish cooked with basmati rice, aromatic Indian spices, whole baby eggplants.

This is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.

One of the most famous South- Indian dish with fragrant long-grained rice with an aromatic mix of the Roselle, a tangy and sour leaf and spices.

Basmati rice cooked with Sorrel leaves, tender lamb followed by the aromatic Indian spices.

Garbanzo beans simmered with onion, tomatoes, and spices.

Garlic flavoured black lentils, kidney beans infused with butter, tomato, and pot sealed.

Yellow lentils tempered with cumin and garlic.

Okra tossed with exotic spices.

A simple and healthy North Indian dish made of Okra, spices, Onions, and tomatoes along with mild Indian spices.

This is a famous Indian and Pakistani dish made with potatoes and cauliflower cooked with onions, tomatoes and spices.

Stir fried vegetables with tomato and green peppers.

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit, and nuts used in it.

Baby eggplants sauteed and simmered in peanut and sesame sauce.

Cottage cheese dumplings stewed in rich creamy sauce.

Garlic flavoured ground spinach simmered with cheese.

Cottage cheese cubes in creamy tomato sauce.

Shredded and diced cheese in malai sauce.

Green peas and cheese in onion tomato sauce.

A fusion of Northern Pakistan and British cuisine flavoured with fresh ground spices.

A popular Punjabi dish made with Cottage Cheese, tomatoes, cashews, spices and cream.

Paneer Vindaloo is an Indian curry dish popular in the region of Goa prepared using Cottage Cheese.

Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies.

Vegetable Vindaloo is a delicious Indian curry, simmered with fresh ginger and spices, and served over a bed of rice

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

Boneless tandoori chicken leg reduced in makhni sauce.

Chicken breast pot sealed with almond sauce.

Boneless chicken breast infused with cardamom flavoured tomato sauce.

Chicken stewed with selected ground aromatic spices.

Garlic and cumin flavoured freshly ground spinach sauteed with chicken.

Chicken Korma is a traditional Indian dish that’s light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Stir fried chicken with green peppers.

Tangy and spicy chicken stewed with potatoes. A Goan delight.

This is a dry chicken dish made using fresh chicken, Indian Spices, grated fresh coconut and it is generously tempered using ghee as well as onions

A popular dish of chicken with bone-in prepared with aromatic spices. It is famous across the Indian Subcontinent , Sri Lanka, Caribbean, UK.

Traditional lamb curry with yoghurt and Kashmiri red chillies.

Stir fried lamb and green peppers with coarsely ground spices.

Tangy and spicy lamb stewed with potatoes. A Goan delight.

Creamy lamb stew.

Lamb sauteed with freshly ground spinach.

Lamb stewed with selected ground aromatic spices.

This lamb tikka masala recipe calls for delicious and inexpensive lamb neck fillets to be simmered in a delicious curry base sauce.

A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.

This is a royal, delicious assemblage of fine flavors brewed with mutton and spices.

Lamb stir fried with hot peppers and tomatoes. An Andhra delicacy.

Bone in baby goat simmered and pot sealed with ground spices.

Bone in baby goat braised with onions, hot peppers, and spices.

Tilapia fillets simmered in spicy and tangy sauce.

Marinated Pompfret with crushed cumin, curry leaves, and grilled to perfection.

Shrimp cooked with onions, tomatoes, and spices.

Steamed rice and lentil cakes.

Steamed Rice and Lentil Cakes topped with gunpowder and served with Ghee, Coconut Chutney and Sambar.

Chole bhature is a food dish originating from northern India. It is a combination of spicy white chickpea) and bhatura, a fried bread made from all-purpose flour.

Rice and lentil crepes.

Rice and lentil crepes.

Crepe spread with a chili-garlic chutney.

Crepe spread with a chili-garlic chutney and stuffed with Potato stir fry.

Crepe with Diced Onions and Green Chilis.

Crepe with diced chilies and cheese spread

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies asafoetida, lentils ,black pepper and little rice.

Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney stuffed with Potato Stir Fry.

Made with Semolina, cumin, ginger, green chilies, coriander leaves.

Crispy and Savoury Crepe made from Rice and Semolina stuffed with Potato Stir Fry.

Crispy and Savoury Crepe made from Rice and Semolina stuffed with onions.

Crispy and Savoury Crepe made from Rice and Semolina stuffed with onions and stuffed with Potato Stir Fry.

Crepe spread with a rich Makhani sauce and cubes of Cottage cheese.

A thicker version of Dosa like pizza topped with finely chopped vegetables like onion, tomato, capsicum and carrot.

A layered flatbread made from refined flour (maida) and turning it into flaky layers.

Typically served with coconut stew, chicken curry.

A flaky yet fluffy, crisp yet soft Indian Bread.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare. All natural Goat, housemade basil pesto, spinach and parmesan cheese. Nut free.

Rice and lentil crepes.

Steamed rice and lentil cakes.

All natural Paneer, housemade basil pesto, spinach and parmesan cheese. Nut free. With choice of coconut korma.

A south Indian lentil stew made with vegetables, lentils, tamarind and a special blend of spices.

Indian flatbread or cracker.

Cooked Basmati Rice.

Homemade Yogurt.

This is a south Indian dish made with precooked rice, yogurt, and tempering spices.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Onion Slices.

A deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic.

Tamarind Chutney is a sweet and sour condiment made with tamarind, salt, jaggery and spice powders.

Coconut Chutney is a basic condiment made by blending fresh Coconut, Chillies, Cumin, ginger, and salt. It is them tempered with little oil, mustard seeds, red chilies, asafoetida, and curry leaves.

A condiment made with spices and tomatoes.

Batura is a fluffy deep-fried leavened bread originating from the Indian subcontinent.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Flatbread consisting of flour, water, yeast, butter, and yogurt, along with grated Garlic.

A layered flatbread made from refined flour (maida) and turning it into flaky layers

These are made of whole-wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet).

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Raita is a condiment in South Asian cuisine made of yogurt together with raw or cooked vegetables, more seldom fruit.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base.

Lemon

Onion+1/4lemon

Boiled Egg.

Steamed rice and lentil cakes served with lots of Ghee.

Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack.

Lentil Crepe made with strawberry.

Cheese dosa is an easy and tasty dosa variety made with dosa batter, cheese, onions, lots of cheese and herbs.

Shaped, round, and essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in rosewater scented syrup.

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.

This is a flavoured tea beverage made by making black tea with a mixture of aromatic Indian spices and herbs.

This is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation making of finely round coffee powder in a traditional Indian filter.

Coke or Float.

Fanta

Sprite

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom.

This is a flavoured tea beverage made by making black tea with a mixture of aromatic Indian spices and herbs.

A lentil soup simmered with coconut milk and curry leaves.

Garlic flavoured crushed tomato and cilantro soup.

Lime infused chicken and coriander broth.

Boneless tandoori chicken leg reduced in a makhni sauce.

Vegetarian. Hand rolled turnovers stuffed with potato and peas.

Vegetarian. Assorted vegetable fritters.

Vegetarian. Hand rolled turnovers stuffed with potato and peas.

Vegetarian. Crushed samosas. Topped with garbanzo beans and chutneys.

Vegetarian. Assorted vegetable fritters.

Vegetarian. Banana peppers stuffed with ground peanuts and onions.

Vegetarian. Spicy batter fried cauliflower fritters.

Vegetarian. Marinated cottage cheese grilled in clay oven.

Vegetarian. Combination of samosa, gobi 65, pakoras, and paneer tikka.

Spicy batter-fried boneless chicken.

Chicken lollypops sauteed in spicy chili sauce.

Minced chicken infused with ginger and fresh herbs and grilled in a skewer.

Boneless lamb sautéed with cracked black pepper.

Clay oven baked shrimps with a hint of saffron.

Spiced fish cube fritters.

Spicy grilled shrimps.

Combination of chicken 65, shish kebab, malai shrimp, and lamb pepper fry.

A lentil soup simmered with coconut milk and curry leaves.

Garlic flavored crushed tomato and cilantro soup.

Lime infused chicken and coriander broth.

Spicy.

Spicy.

Vegetarian. Garbanzo beans simmered with onion, tomatoes, and spices.

Vegetarian. Garlic flavored black lentils, kidney beans infused with butter, tomato, and pot sealed.

Vegetarian. Yellow lentils tempered with cumin and garlic.

Vegetarian. Potatoes and cauliflower stir-fried with spices.

Vegetarian. Stir-fried vegetables with tomato and green peppers.

Vegetarian. Okra tossed with exotic spices.

Vegetarian. Okra sautéed with onions, tomatoes, and spices.

Vegetarian. Baby eggplants sautéed and simmered in peanut and sesame sauce.

Vegetarian. Garden fresh vegetables, nuts, and dry fruits simmered in creamy sauce.

Vegetarian. Cottage cheese dumplings stewed in rich creamy sauce.

Vegetarian. Garlic flavored ground spinach simmered with cheese.

Vegetarian. Cottage cheese cubes in creamy tomato sauce.

Vegetarian. Shredded and diced cheese in malai sauce.

Vegetarian. Green peas and cheese in onion tomato sauce.

Vegetarian. A fusion of Northern Pakistan and British cuisine flavored with fresh ground spices.

Boneless tandoori chicken leg reduced in a makhni sauce.

Boneless chicken breast infused with cardamom flavored tomato sauce.

Chicken breast pot sealed with almond sauce.

Chicken stewed with selected ground aromatic spices.

Tender chicken sautéed with shallots and roasted ground black pepper.

Garlic and cumin flavored freshly ground spinach sautéed with chicken.

Chicken curry tempered with cumin.

Stir-fried chicken with green peppers.

Tangy and spicy chicken stewed with potatoes. A Goan delight.

Traditional lamb curry with yogurt and Kashmiri red chilies.

Stir-fried lamb and green peppers with coarsely ground spices.

Tangy and spicy lamb stewed with potatoes. A Goan delight.

Creamy lamb stew.

Lamb sautéed with freshly ground spinach.

Lamb stewed with selected ground aromatic spices.

Lamb stir-fried with hot peppers and tomatoes. An Andhra delicacy.

Bone-in baby goat simmered and pot sealed with ground spices.

Bone-in baby goat cooked in coconut sauce.

Bone-in baby goat braised with onions, hot peppers, and spices.

Marinated tilapia fillet with crushed cumin, curry leaves and grilled to perfection.

Tilapia fillets simmered in spicy and tangy sauce.

Shrimp cooked with onions, tomatoes, and spices.

Shrimp cooked with special chili paste and coconut milk.

Steamed rice and lentil cakes.

Cocktail idlis soaked in sambhar.

Fried lentil donuts.

Combination of idli and vada.

Fried whole wheat bread. Served with potato masala.

Flutty flour bread. Served with chickpeas masala.

With a choice of coconut korma.

With a choice of coconut korma.

With a choice of coconut korma.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare.

Scrambled paratha, a popular South Indian street fare.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Shredded vegetables, potato stuffed and rolled. Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with raita and salan gravy.

Served with raita and salan gravy.

Served with raita and salan gravy.

Boneless. Served with raita and salan gravy.

Served with raita and salan gravy.

Served with raita and salan gravy.

Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Combination of tandoori chicken, chicken tikka, lamb chops, boti kebab, and shrimp. Marinated with hung yogurt and aromatic spices. Served with basmati rice and makhani sauce.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Served with fries and choice of lassi.

Served with fries and choice of lassi.

Served with fries and choice of lassi.